Sentences with phrase «turnip greens so»

I didn't have turnip greens so I used chrysanthemum greens.

Not exact matches

I am a huge fan of chard, spinach, and kale, not to mention collard, turnip, beet, and daikon greens, and they do pair so nicely with sweet potatoes and squashes.

I had no turnip so added some languishing cabbage and frozen green beans to mine.

I'm from the south, so I grew up on turnip green & collards.

I'm Southern, so I love to pair it with collard and turnip greens.

However, leafy greens such as kale, spinach, endive, romaine, collards, turnip greens and mustard greens (just to name a few) are so dense in other nutrients that they should be a focal point of your diet.

This was my first time cooking turnip greens (and maybe second time cooking actual turnips), so I'm glad I didn't discard the tops at the market!

I was trying to use up mustard and turnip greens that wintered over in my garden and some red and Yukon gold potatoes so I started out with a slightly different ingredients list, but followed the recipe otherwise.

I can never find escarole so I've used turnip greens, mustard greens or spinach, bur it's always delicious.

Well I really altered this recipe to fit my ingredients and was looking for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned in olive oil, butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and then added 2 cup water to brought to boil then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorful.

We are stopping at the farm on the way to pick some kale for you so you can get your fix of fresh greens and turnips.

In the south, we like our turnip roots cooked with the green tops, so I fried up some bacon, julienned the roots, and braised everything together in a bottle of German pilsner.

-LSB-...] sides to go with: turnip greens, boiled & mashed rutabega or mac n» cheeze made with this recipe (so awesome!)

I'm Southern, so I love to pair it with collard and turnip greens.

Our Crabby friends need to make sure they have a handle on their digestion, so a diet full of greens, turnips, mushrooms and cucumbers is recommended.

Also, turnips and turnip greens contain traces of oxalic acid, so those who follow a low oxalate diet to prevent kidney stones should try to avoid these roots.

Kale, mustard greens, turnip greens and broccoli are low in oxalates so we absorb calcium from these foods very well.

So to make this luscious beef stew, I used stewing meat, turnips, carrots, parsnips, onions, green beans and mushrooms.