Sentences with phrase «turns bright green»

Top kale with remaining ingredients and massage everything together until kale turns bright green, about 1 - 2 minutes.

Make sure your hands are clean and massage the kale until it turns bright green and reduces in size by about half.

Saute the vegetable mix until the broccoli turns bright green and the mushrooms are tender.

You will know it is done when the broccoli turns a bright green color.

It turns bright green.

Cook for one more minute (until the bell pepper turns bright green), and then use tongs to life the rice noodles out of the hot water and add to the skillet.

Roast until the asparagus turns bright green and starts to go slightly limp, 5 to 15 minutes (depending on the thickness of the spears).

Add the bell peppers and kale to the skillet with the onions and saute until the kale turns bright green (just a minute or two).

When the broccolini turns bright green, reduce heat to low and hold until the pasta is ready.

Stir in the chopped spinach, cover and cook until it turns a bright green and tender.

Season with salt and pepper and cook until broccoli turns bright green and begins to soften.

Add the florets and steam another 3 minutes, until the color turns bright green.

Cook over medium / high heat for 5 minutes until the broccoli starts to become tender and turns bright green.

Cook, stirring frequently, until asparagus turns bright green (a couple of minutes).

Add in the broccoli and saute the mix for about one minute, just until the broccoli turns bright green.

Once the mushrooms have softened, add the broccoli and sautée until it turns bright green.

Cook, stirring constantly, until the broccoli turns bright green, about 2 minutes.

Stir for a few more minutes, until it the mixture starts to turn bright green.

Once they turn bright green, remove leaves with a slotted spoon and add to a bowl of ice water to halt the cooking process.

The florets will turn bright green and soften in this time.

In a large skillet or wok pan, toss the sprouts with the olive oil and cook over medium - high heat until they turn bright green — the key to good - tasting sprouts is to not overcook them.

Add to the skillet just as the broccoli starts to turn bright green.

Same thing over here — sunflower seeds turn bright green after I refrigerate the bread.

Blanch in boiling water until they turn bright green, but are still crisp, about 2 - 3 minutes.

Continue to cook and stir occasionally until the Brussels sprouts turn bright green.

Steaming green beans isn't a requirement for this recipe, but if you do, they'll turn bright green and stay prettier after baking.

Add the asparagus, salt and pepper and continue cooking until the stalks turn bright green, about 4 - 5 minutes.

The breakfast bread turned bright green!

Add the greens to a skillet of boiling water for about a minute, or until the greens turn bright green.

Meanwhile, place the kale leaves in a bowl, drizzle lightly with oil and a pinch of salt, then massage the leaves with your fingertips until the leaves turn bright green, and become silky and slightly wilted.

Dip them out with a slotted spoon when they turn bright green and set them aside.

Add the broccoli and cook until they turn bright green.

With clean hands, massage the dressing in with the kale leaves until they soften and turn bright green, about 45 to 60 seconds.

Cover and steam until the broccoli and green beans are just beginning to turn bright green, about 5 to 7 minutes.

The lemon juice in this recipe should help do the trick to keep your cookies brown and not turning bright green inside, but I assume it probably depends on what kind of sunbutter you use and how much chlorogenic acid is left in the seeds.

Warm the coconut oil in a medium saute pan over medium heat, add broccoli and bok choy and saute for about 3 - 4 minutes, until they turn bright green in color.

Bring a pot of water to boil and season generously with 1 tbsp good sea salt, then add the broccoli and allow to turn bright green with just 1 - 2 mins max cooking time.

Let them sizzle and fry until they turn bright green and fragrant, about 15 to 20 seconds.

When the water begins to boil, add the greens for a mere 30 seconds, or until they turn bright green.

I'm a big fan of quickly blanching broccoli in boiling hot water until the florets turn bright green and tender.

If you cook them, the best method is to chop the leaf into 1/2 - inch slices and steam for 3 - 5 minutes until they turn bright green.

Add the asparagus and toss until they turn bright green.

Massaging the raw kale makes it turn bright green and get a lot softer.

Add the leeks and shallot and cook, stirring often, until the leeks soften and turn bright green, about 3 minutes.

Brussels sprouts are ready when they've turned bright green and are fork - tender.

Zhang's adaptations of these classics use similar brushstrokes, but the rivers show the effects of industrial pollution and agricultural diversion: some have turned bright green or are covered with a sheen of chemicals, others have dried up entirely.

They will turn bright green.

Not exact matches

Like a once bright green aspen turning to subtle shades of yellow then red in the Colorado fall, investors» impressions of «stocks for the long run» or any run have mellowed as well,» Gross (left) wrote in the flowery prose that has become his trademark.

But we had something else as well, something that turned us away in an odd distaste on Christmas afternoon from the explosion of opened presents, ribbons spread across the floor, and bright balls of crumpled wrapping paper, red and green — the living room transformed into Ali Baba's cave or Hollywood's vision of a bandits» lair.

The bright green color will turn to a grey - green if the soup sits and heats too long.