Sentences with phrase «turns brown»

When horseradish turns brown, it's lost its mojo, so about six months is the maximum you want to store it in the fridge.

They look nicer with a slice, but the banana turns brown after a day or so.

Add ginger and garlic paste and sauté till onion turns brown.

Once the potatoes are almost done, melt the butter in a small pan over medium heat, swirling occasionally until it turns brown and smells nutty.

I've tried it before (in cakes too), and it just turns brown... no hint of red at all, sadly

Dextrose turns brown when heated and contributes to the color of bread crust and toast.

I see avocado in smoothie recipes sometimes and I'm hesitant to make smoothies where I only use 1/4 or 1/2 of an avocado, because my attempts at storing them in the fridge have never worked, as the avocado always turns brown quickly.

Bake in a pre-heated 180C (356F) oven for 30 to 35 minutes, until turns brown.

To brown it, keep the butter on the heat until it turns brown and smells nutty.

The fresh nectar is a white color and the finished sugar, after cooking, turns brown.

Curry powder turns brown rice into a golden color, and fresh cilantro tones things down with a refreshing earthy flavor.

Once the bottom turns brown, flip over and cook until browned.

Broil until crust turns brown and crispy, 1 - 3 minutes.

Invariably, the top of the guacamole turns brown, and I have to scrape at least an inch off to get to the good stuff below.

Once butter melts, but before it turns brown, dredge fish fillets in matzoh meal / flour mixture and place in pan.

Note: If the bottom of your dough turns brown too quickly, then your oil is too hot.

Add garlic and coconut flakes and saute till the coconut turns brown and the garlic is cooked.

It's the pressure cooking process that makes them extra soft and turns them brown in color and roasted in taste.

The egg white in Korean eggs turns brown because these eggs are cooked for a long time at high pressure.

Guacamole oxidizes and turns brown pretty darn quick.

A very unique thing about Korean Sauna Eggs is their egg white turns brown in color.

Add the patty and cook until the patty turns brown to about 3/4 of the way up, then flip, cook for about 3 - 4 minutes.

Watch the butter carefully at the end, as it turns brown quickly.

Place the fish on the grill, or in a broiler pan, and grill or broil until the surface of the fish turns brown.

Flip over tofu strips and cook until other side turns brown.

You can simply use the butter / chili / cinnamon concoction to baste the steak once the butter is melted, or you can leave it on the stove until the butter turns brown.

While the crust is baking, place the butter in a medium saucepan over medium heat, melt and cook, swirling often until it foams up and turns brown, remove from heat and set aside to cool.

Put back under broiler for only about two to three minutes until the top turns brown.

I know avocado usually turns brown when it oxidizes but I think the lemon might just do the trick.

In a small skillet over medium - low heat, melt the butter and simmer until it turns brown and nutty.

Continue to cook the butter until it starts bubbling and turns brown in color.

The mixture turns brown almost immediately.

, very thinly sliced, then fried in a fairly hot griddle for about 10 - 15 minutes, stirring often, until the onion turns brown and crispy.

Guac - Lock is a storage container that solves one of America's biggest party problems: keeping guacamole from turning brown.

«I realized if I don't touch this container of guacamole, it will never turn brown,» she said.

The permeability allowed air to seep through to the guacamole, turning it brown.

All the tomatoes were either bruised or smooshed, the bananas were already turning brown, and fruit flies were buzzing around the produce section.

The salt spray whipped on to the island by the hurricane also likely dried out the leaves on trees — causing them to turn brown.

We would pick dandelions from the fields and play in the blinding sunshine, turning brown as beans.

Yes the mushrooms will probably do that, also try adding a little less tamari as that will turn it brown too — and maybe add some more green veggies x

A similar recipe appears in Susan Jane White's cookbook, however she recommends only baking the mixture at 170 °C for 17 - 20 mins to avoid the oats and nuts turning brown and tasting bitter.

Just as it is about to turn brown, add 1/2 of the garlic, 1/2 of the ginger, all of the onion, bell pepper, celery and the habanero.

I am not a scientist but I figured the apples turn brown from contact with oxygen, so could the ginger be protective?

Sprinkle the juice of the second lime half to prevent them from turning brown, and add the other ingredients.

Stir - fry over medium heat until the onions start to turn brown.

Remove steak from skillet and place on a cutting board, turning it brown side up.

it will melt, then foam, then turn clear golden + finally start to turn brown + smell nutty.

If I made the mixture ahead of time and let it sit in the fridge, do you think it would stay green or turn brown?

I was wondering if you had any information about the antioxidant power of ginger - I did a juice fast a while ago and I put ginger in some of my apple juice and the apple juice with ginger stayed a lovely green color (granny smith apples) while the juice without the ginger turned brown.

It'll make cracking and popping noises, and begin to turn brown in color as milk solids form.