Sentences with phrase «turns mushy»

Since I don't believe them as legitimate characters who could exist in the real world, I didn't feel anything for them when the movie turns mushy and serious.

Also, the pendulum of the narrative swings from bloody mayhem to lewd comedy and back seamlessly and there are moments too where the film turns mushy.

Have you ever noticed that a piece of fruit such as strawberry or blueberry loses all of its color and turns mushy when left in a bottle of KT?

But only avoid those veggies which turns mushy after cooking like eggplant.

These big ice chunks destroy cell walls inside the food, so when it thaws, it loses structural integrity and turns mushy.

Lower the flame and cook until all the cranberries pops up and turns mushy.

This way, the beans add a creamy texture without turning mushy.

Cover the pan and simmer for 10 to 15 minutes or until the tomatoes turn mushy.

I worry it could cook up too fast and turn mushy.

The grains will continue to work and ferment for many batches, but they will change shape, losing the crispness of their cauliflower shape, turning mushy and grainy over time.

Draining the water allows the eggplant to turn crisp and retain its shape when cooked, instead of turning mushy.

They have a rich hearty taste, and when cooked, they retain their shape and don't turn all mushy like some other types of lentils do.

Keep checking every one minute as vermicelli may turn mushy very quickly.

Cook the rhubarb for 15 minutes over a medium heat until the veggie has turned all mushy and gross.

Boil, uncovered, for 5 - 8 minutes or until just tender, you don't want them to turn mushy.

I was worried it would turn mushy, but it was perfect.

The lentils might start turning mushy, but that's okay!

Try not to overcook it, as the broccoli will turn mushy, and you'll end up cooking off its vitamins and minerals.

Add the tomatoes and saute until the tomatoes turn mushy and tender.

The grains will continue to work and ferment for many batches, but they will change shape, losing the crispness of their cauliflower shape, turning mushy and grainy over time.

I was shocked when I started stirring my turkey and sweet potato mixture and discovered the sweet potato started to turn mushy, but then I took a little spoonful and realized that this is probably my new favourite way to enjoy taco meat.

Though the flick never turned mushy, some noticeable softness came out at times.

I have never had any luck cooking them whole, they always seem to turn mushy on the outside before the inside is cooked.

Not exact matches

The relevant difference between Finance and HR is that Finance gains prestige by bringing to bear the tools of quantitative analysis; HR issues, on the other hand, are typically harder to quantify and turn into math, leading many people to think of them as «mushy.»

I'm not too sure why the banana turned out mushy but perhaps try frying it on a lower heat, you may need to add a little coconut oil if you don't have a non-stick pan.

It tastes the same, but the grains turn out a little bigger and less mushy than the white kind.

My first try at this turned out mushy... didn't look at all like yours!!!

They turned out really nicely sweetened and with a tender but not mushy texture.

I made the mistake of making it last night for lunch at work today, and it's not the most appetizing thing — the radishes turned everything a pink color, the green beans became mushy, and everything just tastes old and not fresh.

They'll soak up all that water and will quickly turn soft and mushy.

I've definitely tried a few gluten - free pastas in the past that were mushy so I was really excited by how great these noodles turned out.

If you are doing a mix of apples and pears, make sure that the pears aren't too ripe as they have high water content and will turn your pie filling mushy.

Tofu can go from having so much potential to turning out soggy, mushy, bland or burnt.

I've tried cooking jasmine rice with the basmati rice method and I found that the jasmine rice turns out a little too mushy.

The mustard needs to pop while cumin should brown a bit before you throw in some chopped onions and grated ginger, saute till onions turn transparent and pour this over the cooked and mushy lentils and finish off with fresh coriander leaves garnish.

I figured the tomatoes would have to be extremely blackened over a hot grill, but I wasn't sure how to get them dark enough to turn the salsa black without the tomatoes getting all mushy and falling apart on the barbecue.

Thanks for posting the recipe... so far my paleo bread efforts have been pretty average as I usually bake with just almond meal and the bread comes out mushy and crumbly this time it's turned out perfect with the coconut flour!

I agree, it really depends on the recipe as to whether it turns out fabulous or mushy / slimy.

Storage: Place these in the fridge for at least 8 hours, and be sure to eat them within 2 days as I find after that point, they turn a little mushy and just aren't as good.

I'm trying to make this for passover this year and did a trial run yesterday but it turned out super mushy and undercooked — the obvious thing is to bake it for longer but do you have any other suggestions?

P.S. Definitely don't over-cook your chickpeas or it turns into a mushy shelling nightmare!

I don't think you can freeze a whole zucchini — it would turn out very mealy and mushy, as you noted.

I totally thought strawberries would be a good idea, and they're far less expensive but they just turned out kind of mushy and flavorless: / I have confidence in most other berries though!

I tried your recipe using canned chickpeas and it turned out great, so I went to make it a second time using dried chickpeas, and unintentionally found that if you overcook the chickpeas (mine were kind of a mushy mess), then you don't even have to peel to get the same smooth results.

I know this topic is highly controversial because we've been taught that mushrooms will absorb any water they come into contact with and will turn into a mushy mess.

Mine always turned out mushy, and it just doesn't have the right texture in my opinion.

I have apples from Ohio that are ready to be turned into the mushy goodness, then perhaps turned into THESE!

Well, the asparagus might turn a tad bit mushy when you do so.

If for some reason you just bought bananas and they aren't ripe enough yet (they should be mushy), then put your oven to 350F and put the bananas inside on a baking sheet until they turn black.

I made them with cashew butter instead and they turned out great — a little mushy so I put them in the freezer for future eating — hoping they will stay together a little better.