Sentences with phrase «turns of the pan»

Meanwhile, in a Dutch oven heat the extra-virgin olive oil, 4 turns of the pan, over medium high heat.

Heat the extra-virgin olive oil, 4 turns of the pan, over medium - high heat.

Heat a Dutch oven over medium - high heat with 1/4 cup extra-virgin olive oil, 4 turns of the pan.

Ingredients: 2 tablespoons extra-virgin olive oil (1 turn of the pan) 1 medium onion, finely chopped 3 cups canned vegetable stock, found on soup aisle (I use a few cups of water and a few teaspoons of vegetarian chicken base here) 1 (14 1/2 ounce) can diced tomatoes with juice (I blend it first so that it's not chunky, since a few family members don't like tomatoes) 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree (avoid buying Libby — it's owned by Nestle) 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream (I use 1 % milk, but you can use soy milk as well) 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (I don't add this since my kids don't do spicy foods) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish

Not exact matches

Then the handle of the press is turned until every last drop of blood and marrow is squeezed from the bird and runs from the spout to a copper pan.

it is one thing to turn one's back on god over some disappointment, a love interest that didn't pan out, the loss of a job, but it is quite another to turn their backs on their precious little ones who are quite impressionable and bursting with youthful optimism and potential.

To assemble cake, run a knife around the edges of the pan and turn the cake onto a large plate or platter.

Remove the pan from the heat and turn the batter into the bowl of an electric mixer fitted with the paddle attachment and stir for a minute or so on low just to cool it down a bit.

Heat a large non-stick frying pan with a medium heat, add a 1/4 cup of water, 4 cups of tightly packed bagged spinach and add a lid to the pan, after 2 minutes remove the lid and turn off the fire, mix the spinach and add it to a sieve, using a wooden spoon push down on the spinach to remove all the excess liquid, transfer the spinach to a cutting board, finely mince it and set aside

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

Add sausage to the pan and saute for a few minutes, until it starts to turn brown in spots and releases some of its fat.

Alternately place pan under broiler until top of marshmallow turns golden brown, about 2 - 3 minutes.

Melt plenty of butter in a non-stick pan and sauté a few at a time until golden brown on both sides, turning them gently.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

Dissolve 2 1/4 cups of the sugar in a pan with the reserved cooking liquid over low heat, then turn up the heat and boil for 1 minute.

I turned down the heat a little bit then move the meat to the edges of the pan, adding in the minced shallot, mushrooms and garlic.

One where the chocolate chips actually stay suspended in the batter and don't sink to the bottom so when you turn out the cake you have a sticky, chocolate mess stuck to the bottom of the pan and a broken, crazy looking cake that is utterly impossible...

You could try this: After I add the blueberries, I push them into the batter with the spatula otherwise when you turn them the batter sits up on top of the berries and away from the pan and they don't cook as well.

Depending on your oven, your pan, and the exact size of your muffin liners, bake these for about 18 - 22 minutes, until they are just turning golden and a wooden toothpick comes out clean.

Then turn the cake out of the pan onto the rack to cool completely.

They turned out really well, they were one of the mini bundt pans like mini muffins.

Once the cake is done baking and has turned golden brown, allow it to cool before trying to flip it out of the pan.

Drizzle another tablespoon or two of oil into the pan, add the patties and cook for 10 minutes or until cooked through, turning once.

First, I turn the heat on in the pan and add one to two tablespoons of olive oil to the pan.

I've made this bread twice, and it was super good, but the first time I made it it turned out an inch thick, and the second time, it rose to the top of the pan, but was flat and pockmarked with bubbles.

I made the amended version of this yesterday (in the Parrish pan) and it turned out great.

Add 1/3 or 1/2 of water to a small sauce pan, add a bowl on top (the bowl should not touch the water), add the chopped chocolate and coconut oil to the bowl and turn the heat to high.

I used a glass pan, which worked great (it was just a bit larger and the loaf turned out slightly flatter but not much by the looks of it).

My roommate Alexa and I would make a giant pan-full (ok, sometimes two pans) turn on a Lifetime movie, crack open a bottle of ketchup and girls night was complete.

My loaf also was raw in the middle... found out when I tried to get it out of the pan... scooped it up and put it back in and put the top back on... turned the oven back on and put it in when it was hot, then turned the oven off and let it be for about 20 minutes... perfect!

When it is fully combined, turn the meat mixture into the prepared loaf pan, and pat lightly into the form of a loaf.

Normally I put the pan of rice and boiling liquid into a 350» oven, watch for a minute or so to be sure it is still boiling and then turn off the oven.

When you take the chicken out of the pan (to shred in step 3) do you turn off the flame at that point or keep the other ingredients cooking?

Turn off the heat and quickly lift the onions out of the pan with, leaving the oil behind.

As it turns out, a Texas - size muffin tin, which has cups that are about twice the size of a standard muffin tin, is the perfect pan for this.

It is very disappointing to spend the time and money on purchasing this pan, the cost of the almond flour, and then have it turn out this way.

Roast at 400 for fifteen minutes, then turn heat down to 375 and add the chicken broth to the bottom of the pan.

Roast in upper and lower thirds of oven, turning once and switching pans halfway, until tender, about 20 minutes.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Tip: With aluminum foil, tent the edges of the brownie pan if you see the edges turning black at the 15 minutes mark.

Turn pan on the side and press about 3 cm up the sides of the springform pan.

Broil until all of the marshmallows are toasted (you may need to turn your pan if some are cooking faster than others).

Add the rest of the tofu (you may need to fry in 2 batches, depending on your pan size) and fry for a few minutes before turning over and frying on the other sides.

I've tried 4 or 5 different types of flours (always in the same bread pan), but the crust always turns out hard and almost stale - feeling.

Once the pan is hot you can turn the heat to medium / low add dollops of the batter to create the pancakes.

It turned out I always had to make 2 pans because the first pan out of the oven would disapear so quickly, there would be any left for dinner / guests / potluck because my husband and daughters would slowly wander through the kitchen and get a piece every time!

The dough is stiff and has to be pushed into the corners of the pan but the bars should not turn out dry once baked.

Use a couple spatulas to lift the spinach and turn it over in the pan so that you coat more of it with the olive oil and garlic.

Then add the greens, add one or two teaspoons of this salsa toss quickly until bright green and right before turning the pan off add a little splash - arooh of apple cider vinegar or a squeeze of lemon, toss briefly and serve over brown rice, quinoa, farro, beans, serve with slices of avocado add a dollop of greek style yogurt.

Turn out crumbs into a 9x9» pan, and press firmly into the bottom of the pan.