Sentences with phrase «turns translucent»

The InstaView's touchscreen is 29 inches on the diagonal, and as an added bonus, if you knock twice the screen turns translucent, so you can see inside the fridge without letting out all of the cool air.

Lay the orange slices in the syrup mixture and simmer for about 40 minutes or until the white part of the orange turns translucent and most of the water has evaporated.

Bring pot to medium - low heat, and cook veg stirring occasionally for approx. 10 minutes, or until onion turns translucent.

Then, melt butter in a saucepan and begin to sauté onion and garlic until onion just barely turns translucent.

Before the beef is finished browning, add the red pepper and onion and sauté until the onion turns translucent and begins to soften, about 4 minutes.

What does it mean when the pepper turns translucent in appearance?

Over medium / low heat sauté the onion and garlic until the onion turns translucent.

Add the fennel, onion, and bell pepper; cook, stirring often, until the onion turns translucent, about 5 minutes.

Heat cocoa butter with turmeric until just melted (if the mixture turns translucent, let it cool a bit until opaque but still runny — that way it won't melt into the bars and will sit prettily on top instead).

Add the onion to the saucepan and saute until it turns translucent.

Heat the oil in a large skillet over medium heat and sauté the onion, celery, and carrots until the onion turns translucent and begin to brown, about 5 to 10 minutes.

Stir in the garlic and saute until it turns translucent.

In a large skillet over medium heat, stir together the olive oil, shallot, and a pinch of salt and cook until the shallot turns translucent.

Add a teaspoon of additional oil if needed and sauté the onions and garlic till onion turns translucent and starts to turn golden.

Peel and finely slice the onion, then cook this over a gentle heat in a little olive oil until the onion turns translucent.

I could tell you about recipe cards turned translucent from buttery fingers, and my homemade pizza, and then I'd tell you about constant prayer, about Twitter, open windows, clean sheets.

Saute for about 2 - 3 minutes or until the onions turn translucent.

After the onions have turned translucent stir in the eggplant and green peppers.

Saute them till onion turn translucent and golden brown

Heat over low - medium until leeks are aromatic and starting to turn translucent (approx. 2 - 3 min).

Add onion, bell pepper, garlic, serrano pepper and jalapeno and saute until vegetables are soft and onions begin to turn translucent, about 5 minutes.

Add the garlic and cauliflower pieces and stir occasionally, until cauliflower begins to soften and turn translucent (approx. 10 min.).

Add the scallions and ginger and cook for about 3 minutes, until the scallions turn translucent.

Add the celery and onion and saute for another couple minutes or until the onion begins to turn translucent.

Microwave on high power, stirring with a rubber spatula every 3 minutes, until the apples are just starting to turn translucent around the edges and the liquid is thick and glossy, 10 to 14 minutes.

In a large pan, sauté onion in oil over medium (not high) heat until onion just begins to turn translucent (about 3 minutes).

Sweat the onions until they begin turning translucent and then add the remaining ingredients, excluding the relish.

When the olive oil shimmers, add the onion and cook until beginning to turn translucent.

Cook the onions until they are softened and turning translucent, about 3 to 4 minutes.

Stir in the onions and cook, stirring, until they start to turn translucent, about 4 minutes.

Cook another 3 - 4 minutes or until the onion begins to turn translucent.

Add onion and a pinch of salt and sauté for about 3 minutes, stirring frequently, until softened and beginning to turn translucent.

For the sausage crumble chop onions finely and sauté in a nonstick skillet over medium heat for 5 - 10 minutes, until they turn translucent.

Cook these, stirring often, until the onions turn translucent and the peppers look soft.

Stir until the onion begins to turn translucent.

Cook until onion starts to turn translucent and broccoli is slightly tender, about 10 minutes.

Sauté onion in the butter over medium - high heat until the onions soften and turn translucent, about 4 minutes.

Add sliced onion and saute onions until they turn translucent.

Add onions and cook for 10 minutes, stirring, or until onions soften and turn translucent.

In a wok or large sauté pan, sauté the onion in 1 tablespoon of oil over medium heat until it begins to sweat and turn translucent, about 8 minutes.

Cook for 2 minutes or until the onions start to turn translucent.

Sauté for 5 to 10 minutes on medium flame until onions turn translucent and soft.

Add the onions and sauté for 3 - 4 minutes until they start to soften and turn translucent.

Add about three quarters of the onions and continue cooking until the onions turn translucent.

When onions turn translucent, add the rest of the vegetables and tomato paste / ketchup.

Sweat the onions for a few minutes until they have turned translucent.

Saute until the vegetables start to turn translucent, a couple of minutes.

Saute until the onions turn translucent and begin to brown.

Add the onions and sautee for about 5 minutes, until they are just turning translucent.

When the pan is hot, add the onions and stir for 2 to 3 minutes, or until the onions start to turn translucent.