Not exact matches
Roll each
piece of dough into a long, thin rope (about 20 inches long), and
twist each rope into a pretzel.
Shape the second
piece of dough on the board into a log and cut into 8
pieces, each about 100 g. Cut each
piece in half and shape each
piece into a snake and
twist two
pieces together a a time or two, then place
twist on a parchment or silicone mat lined baking sheet.
At this point you should have two
pieces of dough that resemble a french
twist doughnut.
Roll out each
piece of dough into a long rope then
twist.
Roll each
piece of dough into a long, thin rope (about 28» to 30» long), and
twist each rope into a pretzel.
Take one
piece of dough and
twist it four or five times;
twist the next
piece of dough in the opposite direction.