Sentences with phrase «twists of pepper»

Add a dollop of crème fraiche, a sprinkle of dill, a couple of twists of the pepper mill and a wedge of lemon.

Put the ricotta, salt, and 20 twists of pepper in a food processor and start to process.

Not exact matches

2 medium leeks 1 tablespoon butter 2 tablespoons olive oil 1 tablespoon water 1/2 teaspoon salt, or more according to your taste few twists of freshly ground pepper large stem of thyme, left intact 1/2 teaspoon fresh thyme leaves 1 large stem fresh sage (about 8 to 10 leaves), left intact

Season with a pinch of salt and twist of ground pepper.

It's a twist on a traditional tomato basil soup, using roasted red pepper for a smokey flavor, a mix of dried herbs for a bit more zing, and quinoa for added thickness.

The sweet pineapple goes so well with the savory beans and peppers giving it a tropical twist, and the creaminess of an avocado on top was the perfect complement!

i used a dash of yuzu - flavored pepper flakes in place of the red pepper for a little citrus twist.

Full of meaty Maine lobster, fresh tomato, peppers, and shallots, this is a great twist for your Taco Tuesday night.

I also added a few twists of freshly cracked black pepper at this step.

Then the flavours from a bunch of other native botanicals in the gin kick in: the herbal sweetness of native juniper, the citrus twist of finger lime, the spice of mountain pepper berry.

This is an amazing delicious pasta dish with lots of rock and roll — the twist of the pasta which locks in the sauce, and the kick from the white pepper, with a combination of juicy Portobello mushroom slices, garlic and cream marry so well.

Here's a twist on the classic that packs more flavor and far more nutrition with the powers of mustard greens and roasted red pepper.

Soft torpedo rolls filled with crumbled Italian sausage, sweet bell peppers, onions, marinara sauce and melted mozzarella are the simple ingredients that make these Italian Sloppy Joes a delicious twist on the classic American version of this iconic sandwich.

Remove the pot from the heat and stir in the Parmesan, butter, lemon juice and several twists of black pepper.

Jalapeno Popper Potato Salad, made with cream cheese, bacon, and lots of jalapeno peppers, is a spicy and delicious twist on regular potato salad that is just what you need to heat up your next cookout or picnic.

I made Whole Foods 365 whole wheat linguine (instead of using Asian noodles) and made Barbara's Five Heap sauce - with a bit of a twist - out of: 1T crushed sesame seeds, 1 T sesame oil, 2T peanut oil heated with chopped green onions, crushed red peppers and ginger, 2T water, 2T soy sauce, 2T rice vinegar, 1/4 t chili oil.

For a spicy twist, add some red pepper flakes or a bit of tomato paste to the recipe to give it a little kick!

A hybrid of Louisiana classic dirty rice and Chinese - American fried rice, this addictive dish starts with a twist on the New Orleans Holy Trinity of vegetables, subbing in poblanos for the bell pepper.

It's loaded with tender bites of chicken breast, red bell pepper, red onion, artichoke hearts, kalamata olives, celery and fresh herbs (basil, oregano and parsley), then it's all tossed in a creamy, slightly zesty dressing for a fun twist to a classic chicken salad.

Top the salad with hot chickpeas and a twist of freshly ground black pepper to taste.

Add diced broccoli, a simple twist of salt and a sprinkle of pepper and cook until bright green about 6 minutes.

Serve in bowls with a grating of vegetarian parmesan, a sprinkling of garlic breadcrumbs and a generous twist of fresh pepper

For an elegant twist on the standard antipasto platter, layer escarole with pickled peppers, artichokes and an assortment of cured Italian meats in a trifle dish.

Meatballs taste great anyway, but the addition of pepper jelly and cranberry sauce are adding a holiday twist to it.

For a twist, I added a sprinkling of freshly ground pepper.

Ingredients 2 chicken breasts, cut into strips 1/2 cup whole wheat flour 2 eggs, lightly beaten 2 cups pretzel sticks or twists 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp black pepper pinch of cayenne pepper

In another twist on the same story relating to the importance of the tabasco pepper crop, Edmund attempted to resume his banking career in New Orleans.

salt and a few twists of black pepper.

Smear the yoghurt over the salmon with the back of a spoon leaving a nice thick layer which will keep the fish moist, then sprinkle the spice / herb seed mix over the yoghurt, then a couple of twists of black pepper over the whole dish and you are ready to roast.

Pour in the dressing, add a twist of freshly ground black pepper, and toss with salad tongs until everything is completely coated.

Give a final twist of black pepper.

a rather straight forward recipe that is quite similar to what my mother makes, yet with a slight twist that made them completely new and exciting to their taste buds — Peppered Duck Fat Sweet Potatoes, of which my parents especially loved.

I realise you mention black pepper in the body of the text, but a little twist or two of fresh pepper plus a smidge of coconut oil or similar would really help the turmeric absorption in the recipe itself.

This Southwestern Clam Chowder recipe takes one of our New England favorites and gives it a spicy Southwestern twist with roasted Poblano peppers and fire roasted tomatoes.

And now some Germans have added another multicultural twist: spiking the sauce with Caribbean and South American peppers, to stratospheric levels of Scoville Heat Units, as a challenge to macho munchers competing for the top - dog spot in their local Currywurst «Hall of Fame.»

Dust all the veggies with some of the chili powder, salt, and 10 twists of fresh black pepper.

Ariane says: I love macaroni and cheese and this contemporary twist on the classic combines three distinct cheeses with the subtle smokiness of chipotle peppers.

Give each dish a twist or two of freshly grated black pepper and a pinch or so of sea salt.

It will start to cook immediately, so smooth it out quickly then top with some extra rosemary leaves, and a twist of pink salt and black pepper before popping it in to the oven.

For a different twist on this recipe, add some mixed dried herbs and a dash of cayenne pepper to the flour before adding the other ingredients.

I love the flavorful twist of sweet of dried cranberries contrasted with the heat of red hot pepper sauce!

Top with the pecans, goat cheese, twist of freshly grated black pepper and a touch of lemon zest.

Our twist on traditional chili, this bowl packs a powerful punch with the combo of jalapeño - spiced chorizo chicken (raised without antibiotics) and red & white beans, topped with kale & a colorful mix of bell peppers.

Add 2 teaspoons (or so) of olive oil and several twists of freshly ground salt and pepper (I use Trader Joe's Pink Himalayan Salt and Trader Joe's Rainbow Peppercorns).

This Southwestern Clam Chowder recipe takes one of our New England favorites and gives it a spicy Southwestern twist with roasted Poblano peppers and fire roasted tomatoes.

For a spicy twist, add some red pepper flakes or a bit of tomato paste to the recipe to give it a little kick!

Cucumber juice, celery juice, carrot juice, cabbage juice, beetroot juice, bitter gourd juice, wheatgrass juice, aloe vera juice, watermelon juice, gooseberry juice, pomegranate juice, lemon juice, cranberry juice, mango tango, pineapple boost, edgy veggie, coconut water twist, apple ginger slimming drink, yellow pepper and grapefruit juice, spinach and apple juice, etc. are some of the best fruits and vegetable juices that let you to lose your fat.

This flavorful twist on classic cashew chicken stir - fry features tons of sweet peppers and fresh ginger in a rich sauce.

3 cups dried, unsweetened coconut flakes 2 tbsp chia seeds 1 cup cocoa powder (I used raw cacao, but any type would be fine) 1/2 cup almond meal 1/2 tsp fine sea salt 1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground cardamom tiniest pinch of ground cloves couple twists of black pepper 1/4 cup water 3/4 cup maple syrup 1/3 cup extra virgin coconut oil, lightly warmed to liquify 1 tbsp vanilla extract

My twist to mom's recipe is the addition of nutmeg, and cayenne pepper.