Consumers today have never been so aware of other cultures and cuisines, or so willing to try new
twists on old favourites.
Not exact matches
So when I saw a recipe for chocolate - covered caramel nougat in the Chocolates and Confections cookbook, I just knew I had to put a
twist on the Snickers bar as I love toying with the idea of putting a spin
on old favourites.
It would be a personal
favourite of mine but would you choose this modern
twist on an
old classic for your baby boy?