I wanted to make an
asian type dessert, so used half coconut milk and half cream, served it with a pineapple lemongrass soup and a thin slice of pineapple that was char grilled with some brown sugar.
Using this gluten free raspberry cheesecake mug cake recipe as a basis I set about making a super nutritious «fill me up»
type dessert with some added oats for oomph.
I recently researched a similar Romanian
donut type dessert called «papanasi» and wonder whether I could use your batter as a base instead.
Then at dessert there is usually a cake or
other type dessert (we've had cupcakes, coconut cream pie, a layered chocolate and cherry dessert) plus fruits mixed with whipped cream, cookies, brownies and beverages.
I talked myself into saving the rest for a brownie
crumble type dessert I was serving for supper that night.
As you said, crème brûlée just takes the crème -
type dessert to a completely new level.
Like no other frozen ice - cream -
type dessert I've ever had.
This time, however, I decided to concentrate on the ice cream component and make it into a pop -
type dessert.