Not exact matches
My avatar will know to shut my garage door at night at the right time based on machine learning algorithms, and will read my emails to me, and send you an email on its own, and maybe know when I'm in the kitchen and suggest a thin crust pizza recipe (
because that's my favorite
type of
food).
Note —
because this is cultured butter, I reserve it for low heat
types of
food.
I've actually begun to consider being intolerant to a number of
foods as a blessing in disguise
because it's made me branch out to enjoy so many new
types foods.
I've been only marginally successful thus far though,
because food - shopping is my favorite
type of shopping and I pass by Kroger every day on my way home from school.
And
because I've decided that if I post a «not so healthy recipe» of something, then I have to follow up with a healthy version of that same
type of
food.
And when I do make them, it's usually a pancakes - for - dinner
type of situation
because I'm craving comfort
food.
I recognize that I will never ever eat a dessert made out of Oreo Coookies again as long as I live and I probably won't ever be the
type of mom who makes a three tiered «Oh The Places You Go» themed birthday cake, but I love to look at the pictures
because they are fun and cute and beautiful, and then I take that inspiration back to my kitchen and set out to prove to the world that you don't need
food coloring, bread crumbs or sugar to make
food look cute and fun.
But ever the scientist, I have a harder time systematically trying every brand of mix to find the best ones for each
type of
food that I want to make (
because of course I'd have to try them all, right?)
It's the
type of comfort
food that you order at a restaurant, and wish you had an endless supply to eat at home,
because it tastes so good and seems super complicated to make (I honestly just had some at a restaurant, and wanted to order 10 more to take home — I didn't, but I wanted too).
However, you'll find several different
types of chiles used in my recipes, not just New Mexico chiles,
because you'll quickly see that I like my
food spicy.
Since the labels don't state which
type of fiber, I assume it's all going to be absorbed so I end up not getting
foods I want
because the calories are reported too low.
It's often compared to the Paleolithic way of eating (AKA the caveman diet)
because of the
type of
foods the diet consists of, and the Elimination Diet
because it's a plan that lasts for 30 days and is viewed as the ultimate «reset.»
Certain
foods that are eaten over several eating occasions such as whole cakes or loaves of bread, as well as
foods that are not self - serve and intended for more than one person to eat or that require additional preparation before consuming, such as deli salads sold by weight and deli meats, are also not covered
because they are not considered «restaurant -
type foods».
Although a baby's
food allergies can feel like it complicates the weaning process, I've found there is a silver lining
because it actually simplifies the
types of ingredients for you to use.
If you see any
type of «flavors» on a
food label, that's a big warning sign... 99 % of companies won't disclose what's in them
because they don't have to.
My favorite posts of yours are the ones where you reflect on life using
food and
food memories — I can truly relate
because all of my fondest memories in life are somehow tied in to some
type of
food, especially cake!
I love these
types of
food because they are so great to snack on and not gain a lot of empty calories from it.
While I really enjoy the recipe swaps that we have on the What's Cooking board
because they are specified to a certain
type of category of
food and it gets me to try out new recipes, the thought of being able to pick any recipe that I like is definitely appealing.
The recipes I create for the blog have been predominantly plant - based and made from whole
foods simply
because those are the
types of recipes that I feel most inspired to create and share with others.
I think is one of the
type of
foods I get to prepare most
because of how versatile and convenient it is.
Cauliflower is one
food I've been avoiding
because of the blood
type diet.
I just love this time of year best too
because it's sunny and still cool outside — not too hot or cold, and a great time of year for any
type of
food really.
I think one of the reasons I do not like breakfast for dinner is
because I don't really have a sweet tooth, so the thought of eating a breakfast -
type food that is on the sweeter side, such as sweet stack of pancakes or waffles, for dinner (the sacred meal) is a huge turnoff.
I also feel sometimes it's too simple, but actually it's probably the only
type of
food you just can never go wrong with,
because everybody loooooves pasta.
If I had to choose, it would be my favorite
type of
food, Mikey's too — we eat it at least twice per week
because we just can't get enough.
The quick rise and success of sriracha sauce surprised the fiery
foods industry, especially
because it was a
type or style of sauce rather than a brand.
I don't know what it is like in oz
because I am still pretty new here but finding health
food type ingredients in NZ is a nightmare!
Obviously, these things are added to
food because they perform some
type of purpose, whether it be keeping insects off the crops, increasing the size of crops or animals, preserving
food to last longer or make it more tender.
That's
because foods high in resistance starch (or RS)-- including rice and potatoes that have been cooked and then cooled off — contain a certain
type of fiber that resists digestion.
In 2015, when I was in the process of creating Pure
Food, I knew I wanted to include a whole food ingredient with medium chain triglycerides (MCTs) because of this special type of fat's ability to help people burn belly
Food, I knew I wanted to include a whole
food ingredient with medium chain triglycerides (MCTs) because of this special type of fat's ability to help people burn belly
food ingredient with medium chain triglycerides (MCTs)
because of this special
type of fat's ability to help people burn belly fat.
Most of the research on the nutritional properties of hot peppers has concerned the New Mexican pod
types because they are consumed more as a
food than a condiment.
This is the
type of
food you want to sneak at 10:30 at night (I didn't mainly
because I was asleep by then)
because dinner was just that good.
Many children have trouble transitioning from stage 2 to stage 3 baby
foods,
because this is when the
foods go from just being thicker in overall consistency, to be thicker with chunks in them and some children will gag and resists eating this
type of texture.
Breastfed babies are more likely to accept different
types of
foods compared to formula - fed babies
because breast milk takes on the many different flavors of
foods a mother has eaten.
The conspiracy theorist living inside my brain says we can expect to see more of this
type of «journalism», followed by calls on the school officials to DO SOMETHING
because IT IS FOR THE CHILDREN»S SAFETY and IF WE LET THE PARENTS SEND LUNCHES TO SCHOOL THEN CHILDREN WILL DIE!!!!!!!! (note the many, many exclamation points — that means this is a REALLY IMPORTANT POINT Y ’ ALL), followed by local school officials implementing policies to BAN CHILDREN FROM EATING
FOOD BROUGHT IN FROM «OUTSIDE» and mandate that they eat, instead, the lunch provided by the school.
Because babies don't all grow at the same pace, the timeline on changing your child's diet should not be determined by their age, but rather certain telltale signs they are ready for new
types of
food.
The occurrence of this problem can be
because of introducing new
type of solid
food, some particular
type of baby formula, dehydration or lack of activity.
The first problem is that we are losing students to fast
food type meals
because they do not want to take one of these options and they didn't like the «power to choose» taken away from them!
When she accepted a Baby Bullet baby
food - making machine for review, I did think it was a little weird
because it's the
type of thing that takes up space in your house.
Babies who are chubby
because of practically force - fed formula or inappropriate solid
foods become obese children and adults at high risk of
type II diabetes.
This one is very educational,
because your kids need to learn about the various
types of
foods that mother nature has to offer.
While a few spicy
foods here and there can actually be good
because this will introduce your son or daughter to different
types of tastes, you should be mindful of how much you're eating and stick to moderation.
Because of their low sustenance in diet, these
types of women can't fully enjoy the benefits of vitamins found in
food.
Do not assume that your toddler will never eat one
type of
food just
because she / he refused it once.
The introduction of solid
foods is the beginning of weaning, but just
because it's time to add other
types of
foods to your child's diet, doesn't mean that breastfeeding has to end.
However, just
because this is an old favorite doesn't mean you necessarily have to begin with this
type of
food.
Food Type - There's actually a bit of variety here, which is great
because it means your dog's restricted diet doesn't need to be boring!
That's
because the dogfish, a
type of shark, sits high in the ocean
food chain and therefore accumulates mercury from the smaller fish it eats.
That's good for chocolate lovers
because previous research has shown that flavanols in other
foods such as grapes and tea can help fight weight gain and
type - 2 diabetes.
This is
because the Atwater system fails to take into account that not all the energy in
foods is complete digested or absorbed, and today we know that absorption varies based on the
type of
food and the individual who is consuming it.