Not exact matches
For those of you who are curious, I made note of everything in my
freezer: five
types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one
bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small
bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.
So this is sort of an isolated lunch
bag type of cooler where you can put in your
freezer packs.
If this
type of
bag is still chosen, the milk can be better protected by placing the liner
bags in a larger gallon size
freezer bag or in a hard plastic container.
Don't forget to clearly mark the food
type and date on the
freezer bag before putting in the frozen cubes.
«If using the
freezer bag method for your food cubes, be sure to label the
bags with the
type of food and also date the
bags,» says the blog.
After your purees are frozen, they pop out easily and I then stored them in
freezer - safe ziploc
bags labeled with the
type of food and date.
Sharpie or Permanent Marker: Label
freezer bags with food cube
type and date prepared and frozen
Use the baskets to organize packages by
type (frozen pizzas in one,
bags of vegetables in another, etc.) and nothing will get lost in the back of your
freezer.