Sentences with phrase «type of almond flour»

I find this type of almond flour gives the muffins a better texture and works better than almond meal in this recipe.

I was thinking that it may have to do with the type of almond flour being used, but I'm not sure.

What really made the difference for me was the type of almond flour I used.

What type of almond flour did you use?

I'm wondering what type of almond flour you used as different brands can affect the moisture content of my recipes.

You also might want to take a look at this page helpful which provides information on the various types of almond flour that work in my recipes:

Wondering which types of almond flour will yield perfect results in this (and my other Christmas cookie recipes)?

Not exact matches

Whole wheat flour I think would work really well, there's already ground almonds in here so you need one other type of flour in addition!

I would suggest maybe ground almonds, or another type of gluten free flour that you can come across?

It seems like so little that you could just use almond flour but I'm also not familiar with baking with these types of flours.

You can serve this with tortillas to make tacos (I tried Siete Foods Almond Flour tortillas recently and they are deelish but oh - so - expensive) or over rice / quinoa for a burrito bowl type of deal.

Regrettably I am allergic to almonds so I'm going to give it a whirl with another type of nut flour.

Whether you're going gluten - free or just feel like experimenting beyond plain old flour, use your Vitamix to make almond, coconut, and a host of other types of funky flours.

I don't think the lack of frothiness is the issue, I'm guessing it could be the type / brand of almond flour used in the recipe.

would you have a suggestion to substitute another type of non-nut flour for the almond flour?

I definitely use almond flour the least often, and almost always combine it with some other type of flour (typically coconut).

- use the recommended type almond flour (blanched), and be sure to use one of the brands I recommend on my ingredients page, as those are brands that I have tested and know will work in my recipes.

I actually bought some almond flour today and saw this recipe and gave it a try tonight since I had some type of gluten reaction this week and my stomach is a bit weak but wanted to start eating some substance.

Often times, the results vary depending on the brand of almond flour and coconut flour used; the type of oven (electric or gas), and humidity in the air (seasons can affect how moist or dry the bread turns out).

1 cup of cooked quinoa 3 ripe bananas 1/4 cup of melted coconut oil 1/4 maple syrup 2 teaspoons of vanilla extract 1 cup of gluten free flour (I love Bob's Redmill 1 to 1 GF flour) 1 cup of gluten free rolled oats (again Bob's Redmill) 1/2 cup of toasted coconut flakes 3 tablespoons of flax seed meal 1 tablespoon of ground cinnamon 1 teaspoon baking soda 1/8 teaspoon salt 1/4 cup of cashew milk — I like Silk (coconut, almond, or whatever type of milk you prefer)

I have made many different types of cookies with almond flour but they usually end up very crumbly.

I'm currently eating my way through lots of Greek yogurt, Medjool dates, three different types of citrus, and almond flour (from my work with California Almonds last month).

Just seeing this now, I know it's like, a long time ago that you wrote this... but almond meal can always be substituted for another type of nut flour, or even whole wheat flour if you're not gluten free, and arrowroot can be sub'd for cornstarch if you don't have that or tapioca!

Hi Jan, almond flour has very different properties from other flours, so that type of flour would not work as a substitute.

We use almond flour because it's one of our favorite gluten - free options, but you could use whichever type your prefer.

To make the flour, simple take a cup of dry nuts (almonds, cashews, sunflower seeds) and grind them with a coffee grinder or magic bullet type blender until a fine flour like substance appears.

Hi Brooke, this recipe is designed for almond flour so I wouldn't expect it to work with different types of flours.

Is there some way, using Almond flour, that one could make some type of turnover utilizing the fruit pulp (which I have saved and frozen until I come up with something)?

Can the almond flour be replaced with any other type of flour?

I think a different type of flour would be best, so maybe the almond.

I don't really know if almond flour is the best for brownies but I assure you it is in this recipe: — RRB - If you want to change the type of flour on this recipe, is it all purpose that you want to use?

Just to name a few types of flour you can make: Use almonds to make almond flour, dried quinoa for quinoa flour, uncooked old - fashioned rolled oats for oat flour, and wheat berries for wheat flour.

One question, can I use any other type of flour besides almond flour such as whole wheat flour?

Second, can a person use any other type of flour, I don't have almond flour.

I made this but could not pour it it was more of cookie doug type but more softer I used coconut flour instead of almond would this make a difference other wise followed To the t

I am wondering if I could substitute the almond flour for another type of flour, do you have any experience with other flours?

I've made every type of paleo pancake recipe imaginable: coconut flour was the first, then I moved on to almond flour, and have since made pancakes from bananas, nut butter, and even butternut squash.

I use this type of blanched almond flour as it provides a very smooth and fluffy texture, but any high quality almond flour will work (though there will be some variation in the final pancake with different flours).

For our protein, we had paleo bread (it's a type of gluten free bread made with coconut flour and eggs) with almond butter.

would you have a suggestion to substitute another type of non-nut flour for the almond flour?

Just curious as I have that but not «blanched almond flour»... I have lots of other types of flours and am wondering if they would work... hmmm

Since the paleo diet involves avoiding all types of grains, and with that wheat flour, nut flours such as almond flour are seen as suitable alternatives.