Sentences with phrase «type of antioxidant called»

For an extra kick, add green tea which has a special type of antioxidant called catechins (a flavonoid) that increases liver function and helps flush impurities.

Figs contain a type of antioxidant called phenolic compounds.

Several nuts are among the leading food sources of a type of antioxidant called polyphenols, which protect cells from free radical damage and possibly chronic disease.

Fruits and vegetables, high in a type of antioxidant called flavonoid, also play a major role in brain health.

Pomegranates: The fruit's brilliant seeds are packed with a type of antioxidant called anthocyanins, as well as ellagic acid, which may reduce the skin's breakdown of collagen and fight UV damage from the sun.

White mushrooms are high in a couple types of antioxidants called polyphenols and ergothioneine.

Wild blueberries contains around 375 milligrams of a type of antioxidants called anthocyanins.

Not exact matches

This type of rice is unpolished, the outer husk being intact and is rich in antioxidant called anthocyanin.

The type of antioxidant found in produce is called a flavonoid.

But what makes eggplant unique is a specific type of antioxidant it contains called nasunin.

If you're not among these 158 million, you might want to consider swapping dark roast for loose leaf, and here's why: Tea is rich in one of the best - known flavonoids called catechins, a type of disease - fighting antioxidant that has shown to reduce the risk of heart disease, stroke, certain cancers, and dental caries (i.e., tooth decay and cavities), as well as aid weight loss.

Raspberries inhibited a major type of free radical called superoxide anion and increased levels of the master antioxidant glutathione.

Matcha is a type of green tea that is particularly high in antioxidants called catechins, a...

Blueberries are one of the highest - ranked fruits for antioxidants due to the presence of a type of flavonoids called anthocyanins, which are also responsible for the fruit's dark blue color.

Green tea has antioxidants called polyphenols and catechins, types of antioxidants reputed to halt the response linked with high cholesterol, DNA damage, and even cancer.

It's sometimes called the «universal antioxidant» because it's both fat and water - soluble, which is to say it can move into of all types of cells with ease, providing antioxidant protection.

Using a type of cysteine called N - acetylcysteine (NAC), there is an increase the production of glutathione, which is a natural antioxidant that neutralizes several harmful substances that enter the body.