This is a personal preference and will totally depend on
the type of barbecue sauce you end up using.
I don't have nutrition data because there are quite a few variables that could affect the exact amounts (example:
the type of barbecue sauce, the size of the sweet potatoes, etc).
Not exact matches
All
types of grills are invariably served with plain steamed rice and home - made
barbecue sauces or condiments (called sawsawan) that are drizzled on the rice by each person according to preference.
He adds that more - vinegary
barbecue sauces have evolved from South Carolina while St. Louis - style yields a sweeter
type of sauce.
Also try it on enchiladas, fajitas, tacos, in any
type of pork dishes, burritos or as a substitute on any dish that calls for
barbecue sauce.
you can use whatever
type of bottled
barbecue sauce you've got on hand.
Most agree there are four major regional areas for
barbecue — Kansas City, Texas, the Carolinas and Memphis — but even within those geographical areas,
barbecue variations abound with different
types of meat and
sauces.
«There are generally considered to be four
types of barbecue in the country and they, by and large, are broken down by the
type of sauce used in basting and also as a finish
sauce,» explains Lake E. High Jr., a South Carolinian and
barbecue historian.
Types of Regional
Barbecue Sauces Many believe that a great barbecue is determined by the taste of th
Barbecue Sauces Many believe that a great
barbecue is determined by the taste of th
barbecue is determined by the taste
of the
sauce.