Sentences with phrase «type of carbohydrate called»

Spelt also contains a type of carbohydrate called fructans that are an oligosaccharide, which may be irritating to individuals with IBS, BUT when spelt undergoes certain processing (such as fermentation in traditional sourdough bread making) or when it is sifted (to remove the bran which reduces the amount of fructans) it can be tolerated by some people.
These foods contain a special type of carbohydrate called resistant starch that nourishes and strengthens beneficial gut microbes.
And recent research reveals that potatoes contain a type of carbohydrate called resistant starch, which can help you stay full, keep blood sugar in check, and maintain gut health.
Insulin is secreted in response to a type of carbohydrate called glucose.
When basic dietary changes aren't enough, removing certain types of carbohydrates called FODMAPs from the diet may be helpful.

Not exact matches

I have worked with clients who have difficulty with what are called «FODMAP» carbohydrates — certain types of carbohydrates that digest poorly in some situations.
As a quick intro, shirataki noodles are made from a type of Asian yam called konjac which is naturally low in carbohydrates and calories.
That's thought to be at least partly thanks to a type of carbohydrate they contain called glucans.
The glycemic index is a system of numbers associated with a particular type of carbohydrate that indicates the carbohydrate's effect on raising a person's blood glucose (also called blood sugar) level.
For example, the carbohydrates in the food break down into another type of sugar, called glucose, which is then absorbed by the stomach and small intestines and released into the bloodstream.
It's important to note the reduced consumption of carbohydrates in the study --- some researchers have called Alzheimer's type 3 diabetes due to the deleterious effects of excess sugar and carbohydrates on the brain.
Segment from # 70 The antidote to Alzheimer's • why Alzheimer's has been called «Type 3 Diabetes» or Diabetes of the Brain • why there is a type of «energy crisis» in the brains of those who suffer with Alzheimer's • an explanation of the condition of «hypo - metabolism» • the benefits of introducing ketones into the diet while reducing carbohydrates • the definition of Ketones, an alternative fuel for the brain • helps for alleviating brain fog and Alzheimer's patiType 3 Diabetes» or Diabetes of the Brain • why there is a type of «energy crisis» in the brains of those who suffer with Alzheimer's • an explanation of the condition of «hypo - metabolism» • the benefits of introducing ketones into the diet while reducing carbohydrates • the definition of Ketones, an alternative fuel for the brain • helps for alleviating brain fog and Alzheimer's patitype of «energy crisis» in the brains of those who suffer with Alzheimer's • an explanation of the condition of «hypo - metabolism» • the benefits of introducing ketones into the diet while reducing carbohydrates • the definition of Ketones, an alternative fuel for the brain • helps for alleviating brain fog and Alzheimer's patients
So, let's get back to how «whole wheat» relates to this... Here is a little - known fact that's often covered up by the massive marketing campaigns by giant food companies that want you to believe that «whole wheat» is healthy for you... but the fact is that wheat contains a very unusual type of carbohydrate (not found in other foods) called Amylopectin - A, which has been found in some tests to spike your blood sugar HIGHER than even pure table sugar.
Some foods contain carbohydrate, protein, and fat - these types of food are called combination foods.
There are three types of food called macronutrients: protein, fats and carbohydrates.
This condition seen in prolonged fasting, type 1 diabetes and high - fat / low - carbohydrate diets leads to the production of higher - than - normal levels of so - called ketone bodies (KBs), that is, acetoacetate, β - hydroxybutyric acid and acetone — a process called ketogenesis and which occurs principally in the mitochondrial matrix in the liver.6
Barley is so effective in regulating blood glucose because it is very high in a particular type of fiber called beta - glucan which is most effective in slowing the conversion of complex carbohydrates to glucose.
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