Sentences with phrase «type of carbohydrate consumed»

The type of carbohydrate consumed pre-workout is not critical and individuals are encouraged to experiment with different types of carbs.

The type of carbohydrate consumed is also very important, and this factor is actually becoming more accepted (though gluten - free diets still get their share of unfair mockery in the mainstream media).

The researchers surveyed roughly 48,000 Italian adults about their diets in detail, noting the amount and types of carbohydrates they consumed on a regular basis.

The amount and type of carbohydrates you consume every day can affect your blood sugar.

However, the British Journal study never qualified the types of carbohydrates consumed, and it ignored the consumption of trans - fat.

The type of carbohydrate you consume is a very important determinant of your long - term disease risk.

Not exact matches

While investigators did not examine what types of foods were consumed, they did observe that total daily calorie, fat, carbohydrate, and protein consumption have not changed significantly over the last 20 years, yet the obesity rate among Americans is continuing to rise.

You definitely need carbohydrates for energy and there is absolutely no reason to cut them out of your diet, but if you want to lose weight, you should pay attention to the type of carbs you are consuming.

If you are training first thing in the morning, be sure to get up early enough to consume some type of complex carbohydrates so you have energy for the workout ahead.

Consume carbohydrates based your body weight and the type of training in which you engage.

And so if you're used to that type of neurotransmitter release when you consume a carbohydrate then your body is not going to be getting that fix so to speak that it's been used to for whatever — a year, two years, three years — and yeah that addiction can not be broken overnight.

The GI can be a useful tool to help athletes select the right type of carbohydrates (the main source of fuel for the body) to consume both before and after exercise.

The type and amount of carbohydrate consumed has a major impact on the blood glucose levels.

This diet is similar to the Atkins Diet, and we do not recommend these types of diets because of the many health risks associated with consuming high amounts of protein and fat and low amounts of carbohydrates and fiber.

When consuming the right type and amount of carbohydrates, they will be digested more slowly, keeping you feeling full for longer, and can also help to speed up your metabolism in the long run.

When trying to choose the best types of carbohydrates to consume, take into account the amount of carbohydrate in a food as well as its glycemic index.

Consuming these types of processed foods makes you more prone to falling into a habit of craving sugar and carbohydrates throughout the day.

Although carbohydrates are not essential nutrients (nutrients required for normal physiological function that the body can not synthesize), they are an efficient source of energy that can potentially reduce risk of cardiovascular diseases, obesity, and type 2 diabetes if consumed in controlled amounts.1

Researchers at the Creighton Diabetes Center in Nebraska discovered that when participants ate a cooked whole barley or unrefined (high in fibre) barley flakes for breakfast, their blood sugar was 600 % lower than when they ate oatmeal — which is proved to be one of the best complex carbohydrates and type of fibre to consume for diabetics!

The problem lies mainly in the type of carbohydrates being consumed.

In addition to cholesterol, a consensus on the amount of triglyceride in the blood, another type of fat that rises when refined carbohydrates are consumed, has also been made — above normal levels increase the risk of heart disease because it's associated with carbohydrate intolerance.

The type of dietary carbohydrate consumed may affect lipid and lipoprotein profiles (74, 75), although a thorough analysis of the evidence for this hypothesis is beyond the scope of this review.

Well, simply because your body's glycemic response is dependent on both the type AND the amount of carbohydrate consumed.

Personally, I feel that this food regimen is a bit extreme for humans since we're designed to consume carbohydrates in the type of vegetables and whole grains.

Given that amylase is an enzyme that is needed for the more efficient breakdown of carbohydrates then all other types of carbohydrates, not only cereal grains, should not be consumed by our canine friends.

Type II diabetes (too much insulin) is less serious and less common; it is found in older cats who have been consuming too many sugars (carbohydrates) over a long period of time.