hmm... how else can I describe the taste... it simply tastes cheesy of course I love the combination of the 3 different
type of cheese together marinated and melted in white wine... heavenly.
Not exact matches
Since I wanted something substantial to have for my weekday lunches, I decided to add quinoa to the mix and bake it all
together in a sort
of mac and
cheese brussels sprout gratin
type thing.
When you add in two
types of cheese — white cheddar and havarti — it comes
together to create the perfect bite.
Do you have suggestions
of what other
type of «normal» ish
type of cheese, or should I just omit the
cheese all
together?
And the special ingredient that holds everything
together is nothing else than some salty, creamy crumbled Greek feta
cheese, which is a one
of my beloved ingredients in all
types of Greek recipes, fried, baked or used as a stuffing.
Provided you always use some
type of cheese to bind everything
together, the possibilities are endless.
Tips for putting
together a
cheese plate, what
cheeses to include, what
type of wine to serve, and other items to add.
Steam two different
types of vegetables
together, or stir cooked vegetables into some cooked pasta with a little butter and shaved parmesan
cheese.
They are so easy to put
together, with a creamy filling
of chicken, two
types of cheese and Cholula Sauce, plus they look beautiful, like a little pouch
of zesty yumminess!