Sentences with phrase «type of flour if»

2 cups flour (substitute rice flour or any other type of flour if you like) 1 egg 1 tablespoon of oil 1/2 cup hot water with 1 tsp of salt reduced stock added

Not exact matches

Hello Ella, I'd just like to know if I can use only oat flour for this recipe, I was thinking abot making the recipe this weekend and I don't have any other type of flour.

I know that it is impossible for you to say whether each type of flour will work or not, but just wondered if you'd be able to offer any insight — maybe having more experience with quinoa flour?

The type of flour is actually pretty important in breads like this one, so if you try baking this again I would use whole wheat pastry flour or white whole wheat flour (all - purpose flour will make the bread too moist, as you found!)

If you do a google search, you may be able to find a gluten - free vegan hotdog based on some type of flour.

I keep both of my alternative flours in the fridge to maintain freshness vs the cupboard not sure if this makes a difference but I read somewhere that the fridge is the best place to keep these types of flours.

The two types of wraps are super awesome so it doesn't matter which ones you do, or do both — you will love a wrap version that's not as heavy as a flour wrap, especially if you're concerned about allergies or gluten.

And cacao powder is a different type of dry ingredient so if you add that it will act more as a flour rather than solid bits in the banana bread.

Sometimes I find that I am more successful with these types of bread if I follow a tip from King Arthur — oil the countertop and your hands and then you do nt have to add the extra flour — stays more moist.

While bread flour works best for bread or some types of pastry, you may find that adding a small amount of bread flour is an effective way to change the texture of your favorite cookie recipe, particularly if you prefer chewy cookies to crisp ones.

If chickpea flour is not in your pantry, any other type of flour will do.

I make my cake with einkorn flour which is an ancient type of wheat, but if you want to make your cake gluten - free, you can use coconut flour or rice flour.

If your dough seems a bit on the dry side (usually based on the type of flour you use) add 1 Tbsp warm water to soften.

If you use solid type of honey like I do, process it with the flour mixture making sure it is well mixed before adding in the butter cubes.

If you're gluten free you can use other types of flour (lots of recipes on the interwebs to guide you).

I'm not sure if there's a type of chickpea flour, that has a similar texture to polenta, the ones I've tried were always very fine flours.

Just seeing this now, I know it's like, a long time ago that you wrote this... but almond meal can always be substituted for another type of nut flour, or even whole wheat flour if you're not gluten free, and arrowroot can be sub'd for cornstarch if you don't have that or tapioca!

1) 1 1/2 cups of tapioca flour (also known as «cassava» in Brazil) + a little more if batter is too liquid 2) 1/2 teaspoon of salt 3) 1/3 cup olive oil (I prefer the non-extra virgin type so the taste is less strong) 4) 1/3 cup whole milk 5) 1/3 cup water 6) heaping 1/3 cup fresh Parmesan cheese, finely grated 7) 2 small eggs (or 1 large egg)

If you don't have coconut flour you can use any other type of flour of choice, however, the amount will have to be more than what I have used in this recipe since coconut flour absorbs a lot of liquid.

Learn about the flavor and characteristics of different types of flour and how much to use if you are substituting some in your baking projects.

If you don't want to seek out these types of flours you can use a more traditional cookie dough like the one here or here (minus the chocolate chips) to use in conjunction with the delicious port - fig spread.

If you are not gluten - free then regular all - purpose flour and any type of rolled oats can be used, I used Cup 4 Cup Gluten Free Flour and Bob's Red Mill Gluten Free Rolled flour and any type of rolled oats can be used, I used Cup 4 Cup Gluten Free Flour and Bob's Red Mill Gluten Free Rolled Flour and Bob's Red Mill Gluten Free Rolled Oats.

Im just wondering if I can substitute the cocanut flour and brown rice powder for another type of flour like oat or rice flour?

If you use any other type of flour or oil, the recipe will not work!

if other type of flour is used I usually mention..

The mixture of coconut and chocolate gives them a wonderful Bounty - like flavor, but if you can't consume coconut, you can use any type of oil of your choice, and you can use any nut flour you like instead of the shredded coconut.

If you're new to paleo baking you'll want to know what types of flours you can use.

If you'd like to use another type of flour in place of the millet, give it try and let me know how it goes.

However, if you'd like to give it a try, one type of gluten free flour should be fine — bet me know if you do, curious how it would turn out!

I don't really know if almond flour is the best for brownies but I assure you it is in this recipe: — RRB - If you want to change the type of flour on this recipe, is it all purpose that you want to usif almond flour is the best for brownies but I assure you it is in this recipe: — RRB - If you want to change the type of flour on this recipe, is it all purpose that you want to usIf you want to change the type of flour on this recipe, is it all purpose that you want to use?

The dough should not be overworked, it's consistency will remain quite soft and sticky — it's not the type of dough you can shape much with your hands, but if you feel it's too soft add an extra 2 - 3 tbsp of flour.

As for the recipe, it's not meant to taste exactly like naan — and I'm also not sure what type of flour you used... if you can give me details, perhaps I can help.

«But Lisa, what if I don't want to bother buying all those different types of flour?»

I am wondering if I could substitute the almond flour for another type of flour, do you have any experience with other flours?

Just wondering if the rice flour can be substituted with another type of flour.

I accidentally used coconut flour and then panicked when I read comments about how badly it will turn out if you use that type of flour.

For this cake could you recommend if we could replace the Chestnut flour with other types of flour?

You don't have to buy different types of flours and nuts if you can't afford that much variety.

Cold cereals are an easy and convenient breakfast option if you are on the go, but many types of cereals have a high carbohydrate content, mainly from added sugar or refined flours that can quickly elevate your blood sugar levels.

Keep in mind that if you are also consistently eating foods high in any type of sugar or flour, it is counterproductive to eating «just a little» fiber; pathogenic bacteria push, shove, overcrowd, and KILL the fiber - loving beneficial bacteria.

You can also use only one type of flour or go crazy and use ten different ones if you like.

If so, what type (s) of flour did you use and did you use the same measurement?

The main culprit in these types of recipes if generally the use of refined sugar and wheat flour — both complete no - nos for health - conscious people.

Just curious as I have that but not «blanched almond flour»... I have lots of other types of flours and am wondering if they would work... hmmm

(Be sure to read about measuring adjustments if you use a different type of flour.)

You can use another type of nut flour or nut meal or if you're allergic to nuts, you could try this, though I've never tried it myself and can't say for sure if it'd work.