Sentences with phrase «type of flour instead»

Could I use just one type of flour instead of the combination?

What do you think about a different type of flour instead of sorghum in these?

Not exact matches

Here are some of the modifications I made: I oven baked instead of frying, I added another type of cheese, substituted breadcrumbs for the flour and increased the amount of eggs in the recipe.

Is there another type flour you think i could substitute instead of the coconut flour?

A torte is a type of rich cake that is made with little or no flour, instead replacing it with ground nuts or something similar.

What type of gluten free flour could I use instead.

When I'm trying to make healthier recipes, I like swapping in different types of flour, instead of sticking with all - purpose flour.

For the homemade pasta, this healthy recipe uses whole - wheat flour instead of the «00» type often used, adding a nutty flavor and fiber.

The mixture of coconut and chocolate gives them a wonderful Bounty - like flavor, but if you can't consume coconut, you can use any type of oil of your choice, and you can use any nut flour you like instead of the shredded coconut.

To make GAPS legal tortillas, since we can do coconut flour, I've made a type of gordita (soft, thick taco bread) shells instead.

I made this again last night, but made the mistake of dusting the ramekins w / cacao powder instead of cassava flour (I'm a fussy Type - A & don't like white stuff on my chocolate goodies when they come out of pans, molds, & such — I need to get over that).

Is there another type of flour I could use instead.

Rather than include this on the bag itself, we instead outline recommendations for the types of recipes this flour is particularly good for.

Hi Imane, I don't know what type of flour you could use instead of rye flour.

I made this but could not pour it it was more of cookie doug type but more softer I used coconut flour instead of almond would this make a difference other wise followed To the t

Instead of getting caught up in replicating recipes with 5 different types of flours and complicated instructions, I plan on focusing on foods that are naturally gluten - free, just like your recipe today!

Anyway, my question is, «How many different type of flours are there and is there a basic mix I can concoct instead of having to buy bits and dabs of all the different kids of flours?»

Your child won't know the difference once the pasta is mixed in with sauce or veggies, and using whole grains instead of the refined flour type on a regular basis has been linked to lower blood pressure and reduced risks of heart disease and type 2 diabetes.

It is possible that the results would have been better with more banana flour, or with a different control, or with individuals with pre-diabetes instead of type 2 diabetes.

That looks yummy What shall i use instead of the other type of flour?