Sentences with phrase «type of flour work»

Would a different type of flour work or does the coconut flour add a special flavor?

Sorry I can't give you a surefire answer, each different type of flour works so differently and I can't test them all!

Also, can you tell me what brand and type of flour works best for this?

Not exact matches

Whole wheat flour I think would work really well, there's already ground almonds in here so you need one other type of flour in addition!

I know that it is impossible for you to say whether each type of flour will work or not, but just wondered if you'd be able to offer any insight — maybe having more experience with quinoa flour?

It's hard to make this type of pie without eggs, especially when working with gluten - free flours.

White rice flour also works well when mixed with other types of gluten free flours or baking mixes.

While bread flour works best for bread or some types of pastry, you may find that adding a small amount of bread flour is an effective way to change the texture of your favorite cookie recipe, particularly if you prefer chewy cookies to crisp ones.

As my fellow gluten - free friends can attest, GF baking recipes often call for four or more types of flour and honestly that can be a lot of work!

Yay, that's awesome it worked with both types of flours!

On another note, I used Bob's Red Mill flour for this recipe, which is one of my favorite types to work with because of it's super-high quality.

One, my husband left the heater on that night so it was warmer than usual in the house; two, I did not have plastic wrap so I used a damp cloth (I was told this might work) but it dried up completely due to the heat; and three, it could have just been the type of flour.

- use the recommended type almond flour (blanched), and be sure to use one of the brands I recommend on my ingredients page, as those are brands that I have tested and know will work in my recipes.

Perhaps another type of nut flour could work, but I'm not sure since I haven't tried that myself.

I'm currently eating my way through lots of Greek yogurt, Medjool dates, three different types of citrus, and almond flour (from my work with California Almonds last month).

Hi Jan, almond flour has very different properties from other flours, so that type of flour would not work as a substitute.

I rarely make anything that needs any type of flour but I thought dumplings would work with this mix.

I find this type of almond flour gives the muffins a better texture and works better than almond meal in this recipe.

If you use any other type of flour or oil, the recipe will not work!

I haven't tested this with other types of flour, but I'm sure it would work with spelt, and could probably be made gluten free.

Hi Brooke, this recipe is designed for almond flour so I wouldn't expect it to work with different types of flours.

You also might want to take a look at this page helpful which provides information on the various types of almond flour that work in my recipes:

You have to use the same types of flour for the recipe to work.

The muffins are lovely — the dough turned out soft, which is always a challenge when working with this type of flour.

Would you have any suggestions what types of flours to mix to make your own gluten free four flour (low glycemic index preferred but not must) that would work in this recipe?

Is there any link or book / article I could read to learn more on the different types of gluten free flours and their characteristics, how they work etc?

You can substitute with another type of flour that you have at home and will work.

2 cups flour 1 cup salt 1 cup water Optional: 1 tablespoon any type of oil (to make it easier to work with — thanks to Brighid for the tip)

I use this type of blanched almond flour as it provides a very smooth and fluffy texture, but any high quality almond flour will work (though there will be some variation in the final pancake with different flours).

maybe I just haven't seen or noticed it... i thought you said the first one works in nearly everything... just don't want to purchase garbanzo bean flour in addition unless there's a reason to substitute it for the sorghum in certain types of recipes.

Just curious as I have that but not «blanched almond flour»... I have lots of other types of flours and am wondering if they would work... hmmm

Also, I was wondering what type of flour would work best.

Is there a certain type of flour that works best?

You can use another type of nut flour or nut meal or if you're allergic to nuts, you could try this, though I've never tried it myself and can't say for sure if it'd work.

Another type of nut flour would work.

The recipe will not work with any other type of flour.