Sentences with phrase «type of hummus»

Not a fan of beets, use a different type of hummus.

I pretty much always have some type of hummus in the fridge and I typically choose to whip up my own.

Hi Josefine, I hope you will like the hummus, it can be really addictive, just like any type of hummus And thank you so much for the lovely words, I am so happy you like the blog!

Usually I do some type of hummus or avocado - based dip, but for this campaign, I decided to experiment cooking with Dreaming Tree wine... and I think I found two new favorites in the process!

This is my absolute favorite type of hummus, but I usually just by it already made.

What's your favorite type of hummus?

Whilst chickpeas are still the base, there's also seaweed lettuce, lime juice, coconut milk and a whole other heap of ingredients to really make a creamy and yet distinctively different type of hummus — which we all need now and then, right?

I found out that it was international hummus day last Wednesday, which is such a funny concept, but I thought it was a great excuse to get experimenting with new types of hummus.

Have you ever eaten (or invented) any crazy or creative types of hummus?

Since all of the above dressings are virtually fat - free (except for the tahini - based one, plus some types of hummus will have added fat), I can hear the righteous voices telling me that we need healthy fats in our diets to process all of the vitamins, carotenoids, etc. in the raw salad vegetables.

Not exact matches

Or if you are not a hummus type of person (then what are you??)

I never thought of putting any type of cheese in hummus before!

Okay, MAYBE most of my meals have consisted of hummus and pita chips in the past few months, and I've allowed other types of dips in between.

This yummy Caesar salad would have broken my hummus monotony... actually, retro food is an obsession of mine, especially UK 80s vegan - I just love all the wholemeal pastry and quiche and salad type things, and don't even get me started about flapjacks...!

This Fiesta Hummus is perfect for those types of gatherings, because you can make it ahead of time or on the spot since it comes together in just minutes.

I usually have a homemade nut butter of some type, and often have some flavor of hummus in my refrigerator.

Chickpeas belong to the pulses family, along with other types of beans, and are part of traditional cuisine in many countries, like India and other South Asian countries, Mediterranean dishes, and Arabic dishes, like Hummus.

This is my favorite type to make, a vibrant golden hummus infused with the opulent spices of India.

You can make bean dip / hummus out of any legume, and often I encourage my clients to experiment with different beans, lentils, and peas — to get a wider spectrum of nutrients, and prevent sensitivity developing from over-consuming one type of food (chickpeas!).

Tahini is a paste often used in hummus and other middle eastern type of foods.

~ sandwich ~ crackers of various kinds ~ cheeses of various kinds ~ whole fruit ~ some type of veggie which he may or may not pack some sort of dip like hummus ~ possibly a hard boiled egg or some deviled eggs if I made any over the weekend ~ some sort of dessert of something I have baked ~ juice or a V8 thingy

Try various types of mustard, mashed avocado, hummus, and various flavors of low fat, low calorie salad dressing.

The reason for this is that many popular plant protein sources are quite high in starch — hummus (and beans of all types), tempeh, grains, nuts, and seeds contain significant amounts of carbohydrate.

In a tortilla, roll up any type of leftover meat along with some pre-sliced peppers, lettuce, sprouts, or other compatible vegetables with a goodly amount of a dressing, mayo, tapenade or hummus, and serve with a glass of dairy kefir blended with a dribble of homemade chocolate syrup or grape juice.

You can also try using different types of mustard or a dip like hummus as a substitute that contains far less fat and saturated fat than mayonnaise.