Sentences with phrase «type of marinade»

If I had Korean radish («mu»), I would've added it as well; will definitely do this next time because it's divine cooked in this type of marinade.

I love both types of marinades - the dry and wet.

If you cook chicken, serve it with different types of marinades.

Not exact matches

Author: Reeni Recipe type: Entree Cuisine: Italian Serves: 4 - 5 servings Ingredients 1 pound boneless chicken cutlets or breasts coarse salt and fresh black pepper Marinade: zest and juice of one lemon 1/4 cup olive oil...

The flavour infused in the tofu by the quick, four ingredient marinade lends itself to all kinds of different types of food: sandwiches, pitas, burritos, enchiladas, garden salads, grain salads, battered & fried, smothered in gravy.

This is a standard marinade that can be used with any type of fajita meat.

It is made from 100 % fresh pork with no artificial ingredients and comes in a variety of fresh cuts and marinades so it's a perfect fit for all types of recipes.

I am a big salmon lover so I tend to marinade salmon in all different types of ways and either bake it or grill it and throw it on a nice bed of greens with veggies!

What differentiates one from another is in the marinade you use and the types of veggies / protein you include.

Usually when I do one of these savory liquid smoke type marinades it's bacon.

Meat that is to be grilled or smoked is often treated with spice mixtures and marinades of various types before, during, and after the cooking process.

We'd like to remind the cook that smoking meats is a very simple method of cooking and the variations are limited to the type of wood used as well as the different rubs, marinades, mops, and finishing sauces applied to the meat.

Do not marinate foods in any type of metallic container, as the acids in the marinade will react with the metal.

I find that mixing this seasoning mix with equal parts honey and coconut oil makes a great marinade or rub for many types of meats and vegetables (especially when used for grilled foods).

I see these offenders in almost every type of packaged food, from snacks to marinades and condiments to soups (even some simple broths) and beyond, so I recommend checking labels.

Really think about the type of meat you're using because it can affect the marinade ingredients you use.