This is due in part to the ultra smooth texture of smooth peanut butter versus
other types of nut butter, but foremost to the rich sweet flavour of the peanuts.
If finding the very
best type of nut butter is making you, well, a little nuts, then you've come to the right place.
If you prefer a topping more gentle to your blood sugar, blueberries and your
favorite type of nut butter will be an excellent alternative.
If you have a peanut allergy or simply don't like peanuts, you can substitute the peanut butter in this recipe for any
other type of nut butter.
We usually keep at least four different
types of nuts butters on hand at all times (for making the incredible sandwich pictured).
I think this is in part due to the finely ground texture of smooth peanut butter compared to the grainy texture associated with
other types of nut butter (Pic's almond butter being the exception!).
Yes,
any type of nut butter or seed butter that meets your dietary needs should work.
Feel free to sub in any type of nut for the almonds, and
any type of nut butter for the almond butter.
I prefer my oats hot and I eat
some type of nut butter er day.
You should be able to swap the almond butter with a different
type of nut butter (like peanut butter), and you could easily swap the almonds for a different nut as well.
I feel confident that
any type of nut butter would work with this recipe, just keeping in mind the changes in taste.
You can use
another type of nut butter, or just skip this step.
You can also use a different
type of nut butter — like almond butter.
Could you recommend
another type of nut butter other than almond that is also lighter in flavor than PB?
If you don't have tahini on hand,
any type of nut butter should work (maybe replace the tahini with almond butter and coat with roasted almond bits?
Could you use
any type of a nut butter in place of the PB Fit powder?
If you decide to substitute in
another type of nut butter I would strongly recommend using pure maple syrup as the sweetener in order to make the puddings sweet enough.
If your guests are anaphylactic and can not consume peanuts, you may like to use a different
type of nut butter or cold - pressed organic coconut oil instead.
Plus, you can easily swap out
the type of nut butter and berries to suit any taste.
I think
the type of nut butter used makes all the difference with this recipe.
When the kids are feeling more adventurous, substitute peanut butter with almond, cashew, or any other
type of nut butter.
Almond butter, sun butter, cashew butter, or any other
type of nut butter would work fine.
I prefer my oats hot and I eat
some type of nut butter er day.