The mixture is heated to 70 — 95 °C, or even higher (depending on
the type of processed cheese), in steam - jacketed cookers and by direct steam injection.
The spreadable
type of processed cheese should be cooled as rapidly as possible, and should therefore pass through a cooling tunnel after packing.
Reduced - or fat - free
types of process cheeses are ideal in processed food applications such as fat - free soups, sauces, appetizers, baked and microwaveable entrées.
Not exact matches
NCI's 60 member companies manufacture,
process and distribute all
types of natural and imitation
cheese and
cheese products, representing approximately 80 percent
of the U.S.
cheese industry.
The researchers are mindful that yoghurt or
cheese production creates a different
type of processing waste and that the composition
of milk varies across the season as well.
Add in the fact that when you are eating
cheese you are rarely eating it alone; it's always served on the side with some bread or crackers or any other
type of food filled with
processed carbs.
It normally has around 300 calories and around 15 grams
of the non-healthy
type of fat because
of the
processed cheese.
The single largest source
of calories for Americans comes from fructose, a
type of sugar that's loaded into your soft drinks, fruit juices and sports drinks, and hidden in most
processed foods — from bologna to pretzels to Worcestershire sauce to
cheese spread.
Different
types of dog foods contain
cheese, from
processed dry foods to raw diet foods.
Part 133 has specific regulations for manufacturing and labeling all
types of cheeses including that amazing invention — pasteurized
process cheese food — which is mixed «into a homogeneous plastic mass.»