Sentences with phrase «type of salad green»

If you're used to one type of salad green, don't be afraid to experiment with a new texture and flavor.

Simply serve over any type of salad greens.

Not exact matches

-LSB-...] And then there was Friday evening... this one was your typical Thanksgiving feast; with turkey and ham, mashed potatoes and gravy, stuffing, corn, carrots, two types of green bean casserole, pumpkin bread, a veggie tray, cranberry salad, pumpkin pie, apple pie, wild berry pie, the excess pie crust baked off with some cinnamon and sugar (a very rare indulgence), and I made an amazingly rich and delicious pecan pie without the crust (only because I was in a rush) from Predominantly Paleo.

I know most salads hide behind some type of cheese topping to be good, but you won't miss the cheese in this dairy - free green salad!

Products requiring Modified Atmosphere Packaging (think salad green) Meats Certain types of beans and rice

I used a bag of blended several lentil types, but found the pink and green ones got too soft and muddy for a good salad texture.

This vinaigrette is great on any type of mixed green, pasta, or marinated vegetable salads.

They all pretty much mean the same thing and are usually a combination of salad greens, fruits and vegetables (both cooked and raw), a variety of nut and seed toppings, and some type of dressing.

Red lentils are great for soups and stews in particularly as they crumble as they cook and absorb water whilst green and other types of lentils are great in salads and cold dishes.

This panel lets you select the type of plant you're growing (flowers, herbs, salad greens, or vegetables) so that the garden system will optimize the lighting for those plant types.

«With the drought that we're seeing in California, which has been our salad bowl for so long — they were providing 70 percent of leafy greens and a lot of other salad - type products — we're going to see more and more of this produce coming from other regions of the world,» he said.

But out of those five salad greens, spinach wins out across the board, against every cancer type tested.

Once you start eating a whole food plant based diet, you find that it's easy to get 5 - 6 servings of vegetables in one meal, say a noonday salad with greens, chopped red cabbage, and two or three different types of non-starchy vegetables.

Safe sources are fibrous leafy green and cruciferous vegetables such as spinach, broccoli, cauliflower, cabbage, kale, asparagus, Brussels sprouts, green beans, chard, celery, cucumbers, lettuce or any other type of salad.

The basis for all salads should include some type of leafy green like watercress, dandelion greens, arugula, and others that are in the lettuce family; the least nutritious is the iceberg lettuce.

That's why I enjoy ONE cup of daily coffee, ONE (or occasionally two) cups of daily red wine, one or two cups of a variety of teas daily, ONE serving of a leafy greens salad each day, Nightshade vegetables like tomatoes and peppers a couple times a week, the healthiest types of aged cheeses a few times a week, and even the occasional dark beer... and I know that these are generally doing a body good... PLUS, they're just really enjoyable and a fun part of life!

This delicious and visually appealing salad features mung beans — a type of small, green legume which is a great source of protein, fibre and antioxidants...