Sentences with phrase «type of sugar used»

Added sugars in formulas aren't good and what's even worse is that the type of sugar used is not identified, meaning it could be a sugar that's high on the glycemic index.

And my favourite part — you control the sweetness and type of sugar used.

And the biggest factor for me was the type of sugar I used.

Not exact matches

influenza B Haemophilus influenza Type B (THE FLU), polyribosylribitol phosphate (A FLU COMPLEX CONJUGATE - DISABLES THE FLU PHAGOCYTE), ammonium sulfate (A PURIFICATION AGENT), formalin (A FORM OF FORMALDEHYDE, USED TO DISABLE THE FLU VIRII), and sucrose (SUGAR).

You can use fresh fruit or fruit juice and we recommend making it 5 % — 10 % of the total liquid content, although some flavours, like ginger or turmeric, require less — The fructose (a type of natural sugar) from the fruit will convert into C02 in a closed environment, leading to natural fizz — To add it, you'll need some reusable glass bottles with caps capable of withstanding pressure (our large empty Jarr Kombucha bottles are perfect).

It just amazes me how you can turn just about any type of frozen fruit into a yummy summer treat without any added sugar — even chocolate peanut butter «ice cream» using frozen bananas!

Does the type of pan use to boil the sugar matter?

The beauty of this recipe is that you can use either type of sugar.

, and it's fairly versatile as you can use any type of winter squash or sugar pumpkin.

Honey Granules can be used in many different types of baked good recipes as a substitute for either some or all of the granulated sugar called for in the recipe and will add a touch of exquisite honey flavor.

The type of sugar and the amount you use for the last step is up to you.

Also, did you use some type of large - crystal sugar to sprinkle on the top?

Feel free to use your favorite type of sugar — I opted for evaporated can juice — but another type of granular sugar, such as coconut palm, packed brown sugar, or turbinado — will bake up beautifully.

There are a few companies manufacturing without that process and of course, you can use any organic crystal type sugar.

Plus, what type of unprocessed sugar would one even use in this recipe?

I love using coconut sugar, it's one of my favorite types of sugar to use right now.

The problem wasn't that I didn't know how to make incredible muffins, but rather, I couldn't use any type of sugar besides honey.

The study provides insight into the most common types of added sugars and non-nutritive sweeteners used in the Australian food supply and is a useful baseline to monitor changes in how added sugars are used in Australian packaged foods over time.

Depending on what type of chocolate chips you use, your cookies may have a bit of refined sugar.

1 shot brandy 2 shots port 1 heaped teaspoon cream * 1 teaspoon brown sugar generous half teaspoon of mixed spice (cinnamon, allspice, nutmeg type of thing) 1 pinch dried ginger powder * It isn't the type of thing I'd usually buy but I found buttterscotch cream and had to use it in this cocktail.

Forest blueberries are not as sweet as cultivated blueberries, so the amount of sugar might need tweaking depending on the type of berry that is used.

It is prepared using a specific type of cucumber and is completed with sugar, vinegar and spices.

please guide me that mostely which type of cake is used in birthday cakes weather is it sponge cake or chiffone cake or pound cake which is the best cake for making birthday cake and can we use milk instead of sugar syrup for softening a cake.

Coconut sugar is awesome as are ground up dates) 1.5 tbsp (25 ml) coffee — I used a bit of my morning almond latte but any type of coffee, or latte, works well!

Researchers found that 100 grams per day significantly reduced blood sugar levels in the subjects, and concluded that they could be used as a dietary supplement in the management of type 1 and type 2 diabetes.

Hi, I have diabetes type 2 and work hard to reduce my use of sugar.

also, i do nt think i have coconut sugar (not sure where to buy that) could i use some other type of sugar instead?

In the bowl of a stand mixer fitted with the paddle attachment, or using a bowl and a handheld electric mixer, beat together the vanilla sugar, coconut oil, and both types of vanilla bean until creamy.

If you're not worried about the type of sugar then I'd suggest using pure maple syrup for the best flavour.

A simple, healthy, sugar & gluten free bars Ingredients: 370 g coconut flour 2 big cups of coconut 6 dark chocolate bars (i used 80 % choco) 100 g nuts (use different types of nuts for better taste) 50 g -LSB-...]

Of course, there are plenty of ways to make gluten - free food without using a lot of nuts, however those types of recipes typically use high starch, high sugar ingredients which spike blood sugar and lack the nutrient dense compounds that nuts offeOf course, there are plenty of ways to make gluten - free food without using a lot of nuts, however those types of recipes typically use high starch, high sugar ingredients which spike blood sugar and lack the nutrient dense compounds that nuts offeof ways to make gluten - free food without using a lot of nuts, however those types of recipes typically use high starch, high sugar ingredients which spike blood sugar and lack the nutrient dense compounds that nuts offeof nuts, however those types of recipes typically use high starch, high sugar ingredients which spike blood sugar and lack the nutrient dense compounds that nuts offeof recipes typically use high starch, high sugar ingredients which spike blood sugar and lack the nutrient dense compounds that nuts offer.

If you're creating this vegan pecan pie with a different type of sugar that you find to be sweeter, I would definitely recommend using less of it.

Making your own BBQ sauce is super easy and gives you control over the type and amount of sugar used, while also being cheaper than buying it at the store!

Because of Pamona's Pectin, you can also use any type of sugar substitute, making it much healthier than other recipes.

I'm not sure what happened, I followed the recipe exactly except I used Swerve sweetener in place of the coconut sugar because I can't tolerate any type of sugar.

1.8 lbs (800 g) of duck magret (2 big duck breasts) 1.4 oz (40g) of red curry paste 1.4 oz (40g) of galangal 1 oz (30g) of sugar (I used coconut sugar for more flavor) 2 cups (50 cl) of water 1.7 cups (40 cl) of coconut milk 18 sweet basil leaves 12 cherry tomatoes 10 lime kaffir leaves 1 small pineapple (Victoria type) 4 tablespoons of olive oil 3 tablespoons of fish sauce (or nuoc - mâm) 1 teaspoon of salt

I just used a different type of apple, and changed the kind of sugar called for.

Different type of tree used for palm sugar and they still produce coconuts.

We eat grain free bc it keeps my type 1 diabetic daughters bgs fairly normal without the use of insulin, but I have been wanting to experiment with sprouted grains to see if there is any difference in blood sugar response.

This pure product, devoid of corn syrup or sugars is the type of maple syrup that we use.

Most of the ones I found online still had a boatload of sugar and used some type of refined flour... both no - no's in my kitchen.

This type of chocolate contains no sugar so it has a strong, bitter taste that is used in cooking and baking but is never eaten out of hand.

1 c of Quinoa Flour (you can use another other type of gluten free flour that you have on hand) 1 c of Teff flour 3/4 c of sugar 3/4 tsp of baking soda 1/2 tsp of salt 3 tsp of ground cinnamon 4 overripe bananas 1/4 c of Chobani non fat plain yogurt (you can use 2 % as well) 2 eggs 6 tbl of melted I can't believe it's not butter (or regular butter) 1.5 tsp of vanilla extract Optional: Top the bread with your favorite nut (I used about 1/3 c)

I use their coconut sugar, liquid coconut oil, coconut flour, cacao powder and two types of PBfit all in this one recipe!

See, cinnamon swirl cake and muffins used to be two of my favorite types of foods to enjoy for breakfast (or really, anytime since I wasn't picky when I got my sugar fix!).

I used Florida Crystals Demerara Cane Sugar to sweeten them, but you can use any type of granulated sugar, including organic cane sugar or coconut sugar, in yours.

I don't use too many different types of sugars that often, but I do keep a small jar of unrefined cane sugar in the cupboard for guests wanting coffee.

The issue however is the quality and the type of salt that you're using, as white table salt is sadly just like white sugar - it's been totally processed and stripped down so all the goodness is gone, one of the biggest losses from this is the loss of the salt's natural forms of iodine, which is essential for a healthy thyroid and metabolism.

* about 15 fresh hot red chile peppers (I used all different types of chiles that I grew in my garden; if you don't want it to be super hot, you can include a few mild peppers, if you like), cleaned, stems trimmed off and roughly chopped * 1 teaspoon sea salt * 4 garlic cloves, or more to taste, peeled and roughly chopped * 2 tablespoons palm sugar or dark brown sugar * 1/4 cup brown rice vinegar

1 cup lime juice (preferably freshly squeezed) 2 cups syrup (some islands use sugar) 3 cups rum (can mix different types of rum to taste) 4 cups orange juice (other juice can be used such as pineapple, or even water)