Not exact matches
Maize
thickener is derived from GMO corn (unless stated otherwise) and that being in there — not to mention the food acid, preservative 202 is a synthetically manufactured that can cause all
types of side effects, would put me off eating it!
• Make sure to use a
type of coconut milk that doesn't have added
thickeners for the best results (in both the scone and the whipped cream).
I also won't use two
types of flours in the same recipe, as many other gluten - free recipes do, and in this book I've avoided using any special
thickeners, like arrowroot or tapioca starch.
It is possible to replace the effects
of these
types of additives with other, natural ingredients, such as gluten - free starch or gelatin as a
thickener or stabilizer.
Due to the rapid growth in popularity
of this yogurt
type, some manufacturers are working to meet the marketplace need by taking tapioca or other
thickeners and adding them to non-strained yogurt, together with supplemental protein in order to match the amount in traditionally strained Greek style yogurt.