Sentences with phrase «type of winter squash»

Pumpkin puree is usually made from other types of winter squash (including butternut), not from pumpkins, but it is slightly sweeter and thinner in texture.

Plus, many types of winter squash turn into their own serving vessel.

Stage one generally consists of very runny grain cereals such as rice or barley, as well as certain types of winter squash and soft, easily digestible foods.

Sub out any other type of winter squash but if you do, you might want to remove the peel.

The wide variety of different types of winter squash include Acorn, Buttercup, Butternut, Carnival, Delicata, Kabocha, Pie Pumpkin, Spaghetti, Turban Squash, and many more.

Since preparing this post, I tried out different types of winter squashes in the recipe, and all of them work equally well.

Here are our favorite types of winter squash and what we love to do with them:

1 medium pumpkin, peeled, seeded, and cubed, yielding about 4 cups (Feel free to use other types of winter squash such as butternut, kabocha, or red kuri).

Use a different type of winter squash.

Instead of butternut squash, you can also use other types of winter squash, such as kabocha or buttercup squash, or sweet potatoes.

, and it's fairly versatile as you can use any type of winter squash or sugar pumpkin.

For those that are new to Butternut Squash it is a type of winter squash.

However winter squash is allowed, so I found myself experimenting with all different types of winter squash that previously I would have barely glanced at.

They are good with any type of winter squash — kabocha, butternut, sugar pie pumpkin — but in my opinion if you are going to eat a big, honkin» Jack - O - Lantern, there's no other way.

Tina is a fan of all types of winter squash — pumpkin, acorn squash and butternut squash — and says it should be a staple in everyone's kitchen this winter.

I think any type of winter squash would work, you just might have to play with the spices a little since some squash are sweeter than others.

Butternut squash is a type of winter squash that contains 2 - 3 times more carbs than summer squash.

Though both can be made with any type of winter squash, I usually end up using pumpkin... because I love it with all my heart.