Sentences with phrase «type recipes because»

Many of my recipes are simple stir fry type recipes because these are the ones I most often cook myself!

I am hesitant to try cheese type recipes because really so many don't taste that great.

Not exact matches

My avatar will know to shut my garage door at night at the right time based on machine learning algorithms, and will read my emails to me, and send you an email on its own, and maybe know when I'm in the kitchen and suggest a thin crust pizza recipe (because that's my favorite type of food).

During my month of non-blogging (which feels suspiciously like it's morphing into two months of non-blogging, except that I'm typing this right now) I did re-photograph some old recipes, but then as I was placing the new photos into the old blog posts I found that it's honestly easier to write a whole new post because I used to write my recipes into the post rather than a focused recipe.

It sounds a little like the sponge cakes my mum bakes - when my sister and niece were diagnosed as celiac this was one of the first recipes my mum made for them because they have so little flour it was easy to de-glutenise - not really my favourite type of cake and yet they make me so nostalgic that I sometimes fine them irresistable

I've held off on sharing some of my more «everyday» type meals (and recipes), in part because there is often not much to them, and because sometimes they are a bit... er, random.

Evidently I was not the first person to eat them with gusto and want the recipe to recreate the chocolate experience at home because Claire the owner when asked for the recipe just opened a drawer and whipped out a typed copy.

And because I've decided that if I post a «not so healthy recipe» of something, then I have to follow up with a healthy version of that same type of food.

Initially I wasn't sure if I was going to post these Vegan Pistachio Lemon Truffles on the blog because the internet is just so full of these types of recipes... but after we tried them, we just knew that they HAD to be featured on the blog so that we could share it with you crazy people.

The Green Smoothie Recipe Book suggests that you make sure to rotate your greens because of micro-nutrients available in the four main types.

I love her blog because she gives us lots of handy information and recipes that are suitable for all types of vegetarian / vegan life styles.

It means that no matter what other recipes you see of that type, you're not even interested in trying them because you know that your recipe is awesome.

However, you'll find several different types of chiles used in my recipes, not just New Mexico chiles, because you'll quickly see that I like my food spicy.

Close your eyes if you are looking for an extra healthy recipe, because these delicious savoury puff pastry rolls filled with a creamy and spicy avocado, zucchini and cashew cream are clearly not that type.

I have like, 25 recipes saved, but its one of those recipes that I just keep straying away from because a) I'm scared of lasagna noodles because I've never used them and there are so many different types (cooked?

On another note, I used Bob's Red Mill flour for this recipe, which is one of my favorite types to work with because of it's super-high quality.

They're just about my favorite type of recipe to make, because there's just...

At first it was because I simply wanted to eat healthier; but later, when Juan was diagnosed with Celiac disease and my mom found out that she had Type II diabetes, I now had an even stronger and deeply personal reason to focus on these special diet recipes.

I'll be honest — I haven't shared many eggplant recipes because I'm not just an eggplant type of girl BUT these eggplants were it.

They're just about my favorite type of recipe to make, because there's just so much you can do with them.

I h which leaves me scrambling for something else for her to eatave your almond flour cookbook and will continue to try the recipes in there but right now I really miss my sandwich type bread and I have a child who will not eat the sandwich bread, I think due to the taste but maybe also a bit because it is reasonably dry.

While I really enjoy the recipe swaps that we have on the What's Cooking board because they are specified to a certain type of category of food and it gets me to try out new recipes, the thought of being able to pick any recipe that I like is definitely appealing.

The recipes I create for the blog have been predominantly plant - based and made from whole foods simply because those are the types of recipes that I feel most inspired to create and share with others.

Because of the unique properties of coconut flour, you can't substitute another type of flour in this recipe.

I chose to use green lentils for this recipe because they are not as firm as brown lentils but not as soft as red lentils -LCB- any type of lentil would work great with this recipe though! -RCB-.

Keep in mind that because applesauce is the primary sweetener in this recipe, the type that you use will affect the sweetness of the oatmeal.

As a Type 2 Diabetic I end up passing up some really great recipes because I need that carb info.

All in all, none of us were wowed by this recipe, but I'm going to play with it because I have to disagree with the author; beets are not «less nutritious» than almonds, but provide a different type of equally necessary nutrition.

Medjool dates are the best for these types of recipes because they are larger, softer, and moister than other date varieties!

Because of Pamona's Pectin, you can also use any type of sugar substitute, making it much healthier than other recipes.

I'm not sure what happened, I followed the recipe exactly except I used Swerve sweetener in place of the coconut sugar because I can't tolerate any type of sugar.

The cookies are totally your style =) And you should really get some type of award for this cake because there is a serious shortage of banana flour recipes and none of the existing ones look appealing so THANK YOU.

I had this recipe recommended to me by someone on the UK Diabetic web site forum and tried it because I am a newly diagnosed Type 2 diabetic and I was looking for low carb meals.

Because this recipe is so simple, the sweetness of this frosting is totally dependent on the type of chocolate chips you use.

I am typing as fast as I can because I want to get this raw Southwest Salad recipe to you for the long weekend!

I like this recipe because it's a sugar - free alternative to the dried fruit bomb of a glucose syrup infused shop bought muesli bar and you can make a big batch and store in the fridge or freezer ready for a «grab n go» type breakfast.

I better get on with getting the recipe typed up because I need to work on going overboard for my son's birthday party that is happening in less than a week.

I kind of laughed as I read this post because when I do stop and read (instead of zooming to the recipe) I most often to go type a comment but never hit submit, just because I'm unsure.

Naturally I get really annoyed when I'm watching a video online of a recipe, and I use all the same measurements, and my dough comes out sopping wet while in the video, the dough is night and dry looking, because you never know if when they make their recipes, if they are the type of cook to pack down their cups or not.

I'm really excited for you to try these recipes because I tried to cater to as many different diet types as possible.

Overall, it was a great cookbook, and even though I wouldn't use some of the recipes because they used other types of flours, I really enjoyed the recipes I tried, and there were still a lot of recipes that I plan to test out soon.

Some people react to the baking soda in the recipe, likely because it is so alkaline and may irritate certain skin types.

I'm really excited for you to try these recipes because I tried to cater to as many different diet types as possible.

My easy beginner soap recipe also uses only olive oil and coconut oil because I figured a soap with too many different type of strange oils would be intimidating for many newbie soap makers.

I used really large, basic russet potatoes for my recipe because they're one of the best types of potatoes to use for mashed potato dishes.

My husband and I are making the low - carb chili cheese hotdog bake tonight and I just want to say this recipe is amazing and I can't wait to see more recipes from Because I am a type two diabetic

-LSB-...] soup recipe because it's one of mine (she types not at all modestly.)

I don't recommend this for those of you with oily skin types, because the radiant finish mixed with the hydrating formula, would most likely be a recipe for disaster.

I realize that I share a lot of «easy» recipes... but that's because I really don't have time to be making complicated, sit overnight, got ta marinate for three days - type recipes.

This is partly because cats can switch brands — and recipes within brands — much more quickly than dogs, which require an adjustment period whenever a new type of food is introduced.