I will definitely be sharing other fruit / berry / coconut cream
type recipes for the summer, so if you enjoy this combo, keep an eye on the blog and let me know what else you would like to see!
I will definitely be sharing other fruit / berry / coconut cream
type recipes for the summer, so if you enjoy this combo, keep an eye on the blog and let me know what else you would like to see!
I am looking for some more savory muffin
type recipes for my stash.
Sam, I might just have to come up with another (different) overnighter -
type recipe for you - maybe something using a different grain?
Not exact matches
You're the central entrepreneur of your operation, but having entrepreneur personality
types on your team is a
recipe for success.
The offerings vary from technical writing positions to writing about
recipes, photography and healthcare, making it a great site
for writers interested in testing their hand at different
types of professional writing.
Using the wrong
type of management in a situation is a
recipe for disaster.
Thank you so much
for another wonderful
recipe that I can not wait to test I am allergic to almond (but fine with all the other
type of nuts) I was wondering what kind of nuts would be a great substitute in terms of consistency and taste?
Hi Ella, was just recommended to your site
for this
recipe but just wondering what
type of blender you own.
in our Complete
Recipe Archives, simply by doing a search for recipe type or by
Recipe Archives, simply by doing a search
for recipe type or by
recipe type or by title.
But am unsure what exact ingredients to get
for other
recipes as I have been shopping around but not having any luck finding the right maple syrup, vanilla or cacao powder and date syrup... what
type of maple syrup shall I buy (is organic ok to use?).
It's still a good time
for warm soup where I live and where you live too, don't be afraid to keep those «winter»
type recipes coming.
Hello Ella, I'd just like to know if I can use only oat flour
for this
recipe, I was thinking abot making the
recipe this weekend and I don't have any other
type of flour.
I'm a savories -
for - breakfast
type of person, although you wouldn't be able to tell when looking at the breakfast section in our
recipe index.
Mine's also totally gluten free as most of these
types of
recipes use oats, so I've moved to brown rice flour to make it easier
for you all.
Hey Ella, my housemate made those the other day, I was so impressed I asked
for the
recipe — and I'm not the
recipe type!
I couldn't find sunflower seeds, so just went with the
recipe as posted (substituted some of more expensive ingredients — honey
for maple syrup, different
type of date), but will use suggestion of upping oats next time to see how it goes.
When I am looking
for a
recipe with a certain ingredient I have at home, I only have to
type the name under «search» and tons of
recipes pop up.
Dear Ella, thank you so much
for writing this Well done on being open and honest — and
for those of us who struggle in a similar way to you with the day to day hassle of a medical condition, this
type of blog post is just as helpful and useful as a new
recipe, if not more so You are right — having to live with a restricted diet and lifestyle can be very isolating and frustrating, and even the loveliest friends can struggle to understand what we're going through at times!
Strawberry banana smoothie
recipes are one of the most popular
types of smoothies that people search
for online.
Here are some of the modifications I made: I oven baked instead of frying, I added another
type of cheese, substituted breadcrumbs
for the flour and increased the amount of eggs in the
recipe.
I am always looking
for new slow cooker
recipes especially when you can use the meat
for many
types of meals.
Cook's gave one
recipe for a spicy chili rub, and three, very different
types of Carolina sauces.
I've decided I really need to share more meal
type recipes on this blog and will be starting with this new
recipe for lentil veggie shepherds pie.
I've been looking
for a homemade «cereal» bar -
type recipe and this fits the bill perfectly!
Game Day
for the Gourmet: Mini Snickers Chocolate Torte Footballs
Recipe Type: Dessert Author: Stacie Haight Connerty Prep time: 45 mins Cook time: 1 hour Total time: 1 hour 45 mins Serves: 8 - 12...
If you were still in the US, what would be your favorite brand or
type of heavy cream
for this
recipe?
I was just looking
for some
type of roll or biscuit
recipe to make with dinner tonight, and nothing was sounding good until I read this!!
I have used this
type of sweetener and chocolate chips with success, but not this particular
recipe for the milk... yet.
And the
recipe calls
for white miso here, but you can certainly experiment with another
type of miso, or a blend.
Author: Reeni
Recipe type: Side Dish Cuisine: Mexican Serves: 8 servings Ingredients 1 tablespoon olive oil, plus more
for greasing pan 1 red or green...
Thank you so much — I am so glad you are enjoying the blog and looking
for these
types of
recipes!
This single serving
recipe calls
for Smoked Gruyere and Fontina cheeses, but don't worry if you can't find those particular
types of cheese in your grocery store.
The Bread Bible follows the same plan, offering 150
recipes, arranged by
type,
for a great variety of baked goods — from muffins, popovers, and English muffins to sandwich loaves, focaccia, rolls, hearth breads, rye bread, challah, and more, with a particularly vivid (and passionate) stop at sourdough loaves.
Although there are two
types of muffins: English and American, all the
recipes on the site are
for the American - style muffins.
what
type / brand of cream is right
for this
recipe; 2.
Being the rather lazy
type I am, and given the comments that it was a wet dough, I used the technique that Dan Lepard often describes in his
recipes — e.g. no 8 - 10 minute knead, instead, rest
for 10 mins, then knead
for 10 secs (I do it in the bowl)-- repeat 2 more times (10 mins and quick knead), then rest
for 30 mins and knead
for 10 secs — repeating a couple of times.
Yes, you can also use this
recipe for other
types of fish.
Thank you
for making
recipes that can be enjoyed by all
types of people with dietary restrictions.
The Air Fryer is the perfect kitchen gadget
for these
types of
recipes.
I used Farmer Direct Co-Op organic rolled oats
for this
recipe which are one of the best
types of oat products I've ever had.
It sounds a little like the sponge cakes my mum bakes - when my sister and niece were diagnosed as celiac this was one of the first
recipes my mum made
for them because they have so little flour it was easy to de-glutenise - not really my favourite
type of cake and yet they make me so nostalgic that I sometimes fine them irresistable
Since this
recipe calls
for more than one
type of flour I plan on making up a large batch of the dry ingredients to have on hand.
I understand where you are coming from, and I think gluten free cookbooks can be marketed to different GF audiences — the gluten free crowd is large enough that there is room
for different
types of GF books, and so I see a place
for both books that do include naturally GF
recipes (which I might call a GF lifestyle cookbook
for an all around book with a variety of
types of GF foods), and books whose purpose would be to focus on the more technical
recipes of replacing gluten.
I love to experiment with new
recipes and new
types of ingredients, so when I came across a
recipe for gluten - free cookies yesterday that used -LSB-...]
If a
recipe calls
for a specific
type, they may be interchanged as an exception, but know the end result may differ from the
recipe's intention.
Don't be afraid to experiment with other
types of frozen fruit
for this
recipe such as strawberries, mangos or peaches.
Evidently I was not the first person to eat them with gusto and want the
recipe to recreate the chocolate experience at home because Claire the owner when asked
for the
recipe just opened a drawer and whipped out a
typed copy.
Jim and George's Home Wine Making, a particularly fantastic guide
for beginner's, offers
recipes for several different fruit
types.
A simple and easy
recipe for both
types of fish that gets a lot of flavor, is ready in no time and makes a huge impression!