I've loved playing around with tofu in pudding -
type recipes like this one that my daughters love.
Not exact matches
We did a little survey on instagram a few days ago where we asked what
type of
recipes you would
like to see more of here...
I'm also diabetic (
type 1) and i haven't had any problem with these energy bites or other
recipes like this.
Hello Ella, I'd just
like to know if I can use only oat flour for this
recipe, I was thinking abot making the
recipe this weekend and I don't have any other
type of flour.
Our goals in using coconut oil here were to help the Chocolate Lava Dip stay a bit more smooth, velvety and liquid - y, while replacing fats
like shortening that would be more typically used in this
type of
recipe (but which we'd prefer not to use in our
recipes).
I have Celiac and my daughter is a
Type 1 diabetic, great
recipes like these make our diet concerns a breeze to deal with.
During my month of non-blogging (which feels suspiciously
like it's morphing into two months of non-blogging, except that I'm
typing this right now) I did re-photograph some old
recipes, but then as I was placing the new photos into the old blog posts I found that it's honestly easier to write a whole new post because I used to write my
recipes into the post rather than a focused
recipe.
Usually it's fatherly advice stuff
like «the 10 habits of financially secure people» or a list of the safest cities in America... sometimes it's cautionary stuff
like how my cell phone might explode in my ear
type of thing — he usually circles the title of those to make sure I get the point — but lately he's gotten into sending me
recipes, and I love it.
Author: Reeni
Recipe type: Entree Cuisine: American Serves: 4 - 5 pork chops Ingredients 1 cup panko crumbs 4 cups hard pretzels (
like sourdough), coarsely crushed 1/2...
This
recipe is a little more time - consuming than I
like but it makes you a nice fluffy souffle -
type breakfast and it's worth an experimental try.
Author: Reeni
Recipe type: Side Dish Cuisine: American Serves: 6 servings Ingredients 12 ounces broccoli slaw 2 of your favorite apples, peeled and shredded [I
like Gala] 1 cup shredded extra sharp cheddar cheese 1/3 cup thinly...
I used clover honey in this
recipe, but feel free to replace it with other
types of honey
like wildflower, sage or orange blossom.
It sounds a little
like the sponge cakes my mum bakes - when my sister and niece were diagnosed as celiac this was one of the first
recipes my mum made for them because they have so little flour it was easy to de-glutenise - not really my favourite
type of cake and yet they make me so nostalgic that I sometimes fine them irresistable
it looks
like so healthy... keep sharing this
types of
recipe daily.
It can be fun to experiment with the different tastes and see which one you
like best, although it's a good idea to follow a
recipe exactly if they are asking you to use a specific
type of kale.
I don't
like baked apples in things, but I do love apple cider and apple - pie -
type spices, so how could I resist a
recipe for Apple Cider Spice Bread?
Kristina does a fantastic job of meeting these requests for a wide range of food
types, but when I meet someone who specializes in an area
like this, I jump at the chance to showcase a
recipe that works for people who find themselves with limited dining options.
«
Like yams, [ube] is rich in potassium, and its vibrant purple color is an indication that it's loaded with anthocyanins, a
type of polyphenol that is promising for helping reverse age - related declines in cognitive and motor function,» says Frances Largeman - Roth, RD, author of Eating in Color: Delicious, Healthy
Recipes for You and Your Family.
If you
like those
types of flavors, you must try this
recipe!
I
liked that the
recipe calls for two different
types of apples — it makes for a more interesting texture.
They asked if I posted a lot of free from
recipes and I told them I
liked to try and include as many
types of
recipes as possible so there was something for everyone.
This
recipe can easily be adapted to other
types of fish
like cod or halibut and even tuna.
But if you're one of those
types of people who mostly eat pumpkin in the fall, you may
like these other ideas I have for Clean Eating pumpkin
recipes.
I'm sad to
type it, but it looks
like this will be my last pumpkin
recipe of the year... from here on out we seem to switch into total Christmas overload, right?
Whenever you're trying to come up with a
recipe to stuff into a squash there are a few good staples to think about; have a variety of green, a
type of meat, something for change in texture
like a crunch, and something to give it a creamy consistency.
However, you'll find several different
types of chiles used in my
recipes, not just New Mexico chiles, because you'll quickly see that I
like my food spicy.
Oh my — this looks
like the
type of
recipe that is worthy of being handed down generation after generation!
I of course,
like to adjust
recipes to make them healthier and this
type of cake is traditionally made with wheat flour, eggs, dairy and refined sugar.
With other
types of food, I feel
like I understand the flavors enough to whip something up without a
recipe, but I just don't know where to begin with Indian spices.
With so many apple choices at the market this time of year, this
recipe is the perfect time to try that new variety — use just one
type of apple or as many kinds of apples as you
like in this fruit
recipe.
Love the way
recipes tell you how you can change to various sweeteners
like agave, honey, or stevia and how you can also vary the
type non-dairy milk
like coconut, cashew, hemp, etc....
You can use any
type of chocolate chip you
like in this
recipe.
It has to be a particular
type or I
like things straight up Kristy @ Southern In Law recently posted...
Recipe: Marbled Chocolate and Peanut Butter Cake
I have
like, 25
recipes saved, but its one of those
recipes that I just keep straying away from because a) I'm scared of lasagna noodles because I've never used them and there are so many different
types (cooked?
What
types of
recipes would you
like to see here before the holiday?
If you don't
like cashew cheese, or you are allergic to nuts, or you simply want to try another
type of vegan cheese you will love this vegan cashew-less queso
recipe!
Today's
recipe is one of my favorite
types of bowls — a vegan buddha bowl — that is named thusly after the food in the bowl piling up to look
like buddha's belly!
I tried this
recipe, but I realized that you actually need to use the
type of bread they are suggesting, otherwise you'll end up with a pretty insipid bread pudding,
like the one I made using regular bread
I will definitely be sharing other fruit / berry / coconut cream
type recipes for the summer, so if you enjoy this combo, keep an eye on the blog and let me know what else you would
like to see!
Bold, all encompassing statements
like «the absolute best» or «perfect,» tend to be just the
type of phrases I avoid when referencing a
recipe I created.
hai... actually am from kerala.but i
like lemon rice very well.and i would
like to say thanks to you.and i
like all
types of
recipes..
While I really enjoy the
recipe swaps that we have on the What's Cooking board because they are specified to a certain
type of category of food and it gets me to try out new
recipes, the thought of being able to pick any
recipe that I
like is definitely appealing.
It has a pretty comprehensive summary of why it's good for you, what the various techniques are, what equipment is good to stock up with, what pantry items are good, it gives great
recipes that sample all the different kinds of
types of foods that you can learn about, working with a dehydrator, making flax crackers and granolas and raw desserts
like Glad Pies and raw puddings, it's definitely a good intro to the raw food movement and the underlying philosophy as well as the
recipes and techniques.
I
like using prunes in lieu of raisins in Larabar
type recipes that require a sticky base mixed with nuts or seeds!
These look
like my
type of biscuit — must try out this
recipe.
I sound
like a broken record, always talking about quick and simple
recipes, but hey — these are the
types of...
I was thinking a couple of weeks back what
type of
recipe I'd
like to create for Mother's Day.
When I'm trying to make healthier
recipes, I
like swapping in different
types of flour, instead of sticking with all - purpose flour.
Well, my husband sometimes visits different gluten - free -
type pages on Facebook and posts things
like, «Hey, check out this
recipe for GF something - or - others.»
* Note on condensed soup: This
recipe is vegan if you use something
like Campbell's Condensed Light Tomato as I did, but not necessarily gluten and other allergen - free depending on what
type of condensed soup you buy.