As such, you will likely be seeing a whole lot of «throw everything I have in the kitchen together into a dish» -
type recipes next month.
Not exact matches
I couldn't find sunflower seeds, so just went with the
recipe as posted (substituted some of more expensive ingredients — honey for maple syrup, different
type of date), but will use suggestion of upping oats
next time to see how it goes.
Their first cookbook has over 100
recipes ranging from meals, snacks and sides and caters to all
types of cooks from beginners to those who tend to think of themselves as the
next Jamie Oliver.
This is definitely the best blondie -
type recipe I've tried for peanut butter chocolate chip bars and I will be making them again in the future and plan on playing around with mix - ins
next time (chopped Reese's anyone!?).
The
recipe didn't specify
type of parsley to use, I selected flat leaf parsley, but you may get a brighter flavor by using curly instead,
next time I will try it and perhaps add chopped fresh tomatoes at the table.
Last week on my Facebook page, I asked you what
types of
recipes you'd like to see in the
next couple of months.
Thanks for the
recipes, I might have to make some for the
next holiday -
type thing coming up, hehe.