Sentences with phrase «type response to insulin»

Not exact matches

But while the widespread acceleration of the Western diet offers us the instant gratification of sugar, in many people (and especially those newly exposed to it) the» speediness» of this food overwhelms the insulin response and leads to Type II diabetes.

We eat grain free bc it keeps my type 1 diabetic daughters bgs fairly normal without the use of insulin, but I have been wanting to experiment with sprouted grains to see if there is any difference in blood sugar response.

Many people develop type 2 diabetes as they age, as their body's response to insulin — a hormone that controls how much sugar circulates in our blood — gets weaker.

Many people develop type 2 diabetes as they age, because their body's response to insulin — a hormone that controls how much sugar circulates in our blood — gets weaker.

Antigen - specific therapy using insulin before the development of autoantibodies may induce protective immune responses that prevent the emergence of autoimmunity and subsequent type 1 diabetes in genetically at - risk children, according to background information in the article.

In a pilot study that included children at high risk for type 1 diabetes, daily high - dose oral insulin, compared with placebo, resulted in an immune response to insulin without hypoglycemia, findings that support the need for a phase 3 trial to determine whether oral insulin can prevent islet autoimmunity and diabetes in high - risk children, according to a study in the April 21 issue of JAMA, a theme issue on child health.

Insulin is secreted in response to a type of carbohydrate called glucose.

At the same time their skeletal muscle ramps up production of an immune molecule that increases their response to insulin, resulting in reduced circulating insulin levels, protection against type 2 diabetes and longer lifespan.

«A strategy to protect the remaining amounts of insulin produced by diabetics in response to blood sugar levels is an attractive treatment alternative, particularly in the early stages of type II diabetes,» said Dr. Seeliger, Assistant Professor in the Department of Pharmacological Sciences at Stony Brook University School of Medicine.

«This protein is one explanation of why women are relatively protected from type two diabetes, despite having more body fat content compared to men at a given weight,» said Samaan, adding that this is important as it provides a therapeutic target to improve muscle responses to insulin to treat and prevent diabetes.

This work provides direct evidence in mice that cyclin D2 is needed for a successful response to a broad spectrum of insulin resistance, and points toward potential therapies that can be harnessed for preventing and curing type 2 diabetes.

The elevated insulin concentrations produced by the IVC males may represent a compensatory response to maintain glucose levels, as is frequently observed in insulin - resistant diabetes type 2 in humans and animals [33].

Type 2 diabetes patients, who represent the 85 % of people with diabetes, have fewer beta cells and less ability to secrete insulin in response to glucose.

Moreover it remains unclear how β - cells can generate a graded response to insulin or even remain sensitive to it, conceivably being exposed to far greater concentrations of the hormone than other cell types such as adipocytes or muscle cells.

Yet, you should not despair, as the modern science had revealed a number of discoveries in the world of nutrition, classifying the foods into types that give you better response of insulin to carbs.

The insulin and glucose responses to meals of glucose plus various proteins in type II diabetic subjects

These research above, in working with small pattern sizes, and several types of fasting than beneficial right here, would lead me to imagine that fasting impacts women and men in a different way, and that most of the weight reduction advantages related to intermittent fasting (that have an effect on insulin and glucose responses) work positively for males and negatively for ladies.

Many people develop type 2 diabetes as they age because their body's response to insulin — the hormone that controls sugar levels — gets weaker.

Although carbohydrate intake is the first determinant of the postprandial glycemic response, a great variability has been reported in the individual answers related to carbohydrate and starch type (amylose vs. amylopectin), food preparation methods (cooking procedures, heating), fasting time, pre-prandial glucose level, macronutrients distribution, insulin doses and resistance level [36].

In addition, by eating that muffin or couple of cookies, the resulting insulin response triggers our appetite — causing us to crave more and more of these types of carbohydrates, resulting in a vicious cycle of overeating.

Some important studies include: • Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men (1976) • Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise (1982) • Diet and exercise in the treatment of NIDDM: The need for early emphasis (1994) • Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a low fat, vegetarian diet (1999) • The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity (2005) • A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes (2006) • A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial (2009) • Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes (2011) • Glycemic and cardiovascular parameters improved in type 2 diabetes with the high nutrient density (HND) diet (2type 2 diabetes (2006) • A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial (2009) • Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes (2011) • Glycemic and cardiovascular parameters improved in type 2 diabetes with the high nutrient density (HND) diet (2type 2 diabetes: a randomized, controlled, 74 - wk clinical trial (2009) • Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes (2011) • Glycemic and cardiovascular parameters improved in type 2 diabetes with the high nutrient density (HND) diet (2Type 2 diabetes (2011) • Glycemic and cardiovascular parameters improved in type 2 diabetes with the high nutrient density (HND) diet (2type 2 diabetes with the high nutrient density (HND) diet (2012)

What happens when we eat these types of foods is that we get an exaggerated insulin response and the message to our metabolism -LSB-...]

This leads to increased fat stores (so probably not a food you'd recommend to the folks in the study you published today) and, if regularly exposed to high insulin levels, Type II diabetes (insulin receptor cites down regulate their activity in response to chronically high insulin).

The animal products and oils keep insulin from working properly, so my insulin response to foods was way different back when I had type 2 diabetes and A1C of 9.0.

Do you think there could be a role for an «insulinometer» that could be used to monitor one's insulin response to specific foods, much the way a glucometer is used for post prandial blood glucose levels (especially for those with Type 2 Diabetes?

1935 Effects of the high carbohydrate - low calorie diet upon carbohydrate tolerance in diabetes mellitus 1955 Low - fat diet and therapeutic doses of insulin in diabetes mellitus 1958 Effect of rice diet on diabetes mellitus associated with vascular disease 1976 Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men 1977 Effect of carbohydrate restriction and high carbohydrates diets on men with chemical diabetes 1979 High - carbohydrate, high - fiber diets for insulin - treated men with diabetes mellitus 1981 High carbohydrate high in fibre diet in diabetes 1982 Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise 1983 Long - term use of a high - complex - carbohydrate, high - fiber, low - fat diet and exercise in the treatment of NIDDM patients 1994 Diet and exercise in the treatment of NIDDM: the need for early emphasis 1999 Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet 2005 The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity 2006 A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes 2006 Effect of short ‐ term Pritikin diet therapy on the metabolic syndrome 2009 A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial

In response to insulin infusions at levels normally seen in the human body, healthy young men developed insulin resistance — the first step to diabetes type 2.

With all of these various types of ovulation pain it would be important to treat the cause of the pain which could range from estrogen metabolism support (i.e. endometriosis, PCOS), follicle health and response (PCOS, insulin resistance, etc.) or treat the infection or adhesions.

I don't know the exact mechanism for how weight loss occurs on this type of plan, but I would imagine it would be due to 1) a reduction in calories and 2) a stabilization of blood sugar and decreased insulin response at mealtime using low - GI vegetables, fruits, and beans.

Regular glucose spikes can literally cause the insulin response to wear out over time in a high percentage of people, leading to weight gain, belly fat, insulin resistance and Type 2 diabetes.

A magnesium deficiency can cause a sluggish insulin response to blood sugar, leading to insulin resistance and type 2 diabetes.

By promoting carbohydrate restriction, this type of diet inevitably increases insulin response and decreases insulin sensitivity due to increased protein and fat in the diet; both of which resulting in progression of the disease.

If you want to avoid Type 2 diabetes like the plague, don't eat foods that cause a big insulin response, or minimize those foods.

Insulin and glucose responses to various starch - containing foods in type II diabetic subjects

Blood glucose and plasma insulin responses to various carbohydrates in type 2 (non-insulin-dependent) diabetes

Influence of non-carbohydrate foods on glucose and insulin responses to carbohydrates of different glycaemic index in type 2 diabetic patients

The serum insulin and plasma glucose response to milk and fruit products in type 2 (non-insulin-dependent) diabetic patients

Comparison of serum glucose, insulin and glucagon responses to different types of complex carbohydrate in non-insulin-dependent diabetic patients

CONCLUSION: The results suggest that alpha - lipoic acid can increase glucose uptake by a range of normal muscle types and improve the response to insulin by insulin - resistant skeletal muscles of ob / ob mice.

Effects of Alpha - lipoic Acid on Microcirculation in Patients with Peripheral Diabetic Neuropathy Diabetes Obes Metab 2002 (Jan); 4 (1): 29 — 35 The results suggest that alpha - lipoic acid can increase glucose uptake by a range of normal muscle types and improve the response to insulin by insulin - resistant skeletal muscles of ob / ob mice.

People that produce adequate insulin in their pancreas (i.e. not Type 1 diabetic) tend to see a fairly stable blood sugar response to protein.

Type 1 Diabetes results from a total lack of insulin production while Type II Diabetes results from impaired insulin production and / or inadequate response to the hormone.

Type II diabetes is found in cats and is a lack of normal response to insulin.

Diabetes can be classified as either Type 1 (lack of insulin production) or Type II (impaired insulin production along with an inadequate response to the hormone.)

Take your dog for the same type of walk at around the same time every day when possible to increase your chance of a good response to insulin injections.

Although recommended for GDM treatment, guidelines do not specify the type of physical activity or its timing in regards to meal intake.66 67 Aerobic and resistance exercise can be accomplished during pregnancy in the absence of contraindications, 68 but motivation, compliance, perceived health and lack of time appear to be major limiting factors.48 69 A recent review concluded that physical activity, both aerobic and resistance exercise, may improve glycaemic control and / or limit insulin use in women with GDM.70 Regular physical activity can also limit pregnancy weight gain, stabilise maternal mood and reduce fetal fat mass (FM) and physiological stress responses in the offspring.27 69 71

Precision Medicine in Type 2 Diabetes: Clinical Markers of Insulin Resistance Are Associated With Altered Short - and Long - term Glycemic Response to DPP - 4 Inhibitor Therapy