It is usually in the refrigerated random «Spanish» section (somewhere around the sausage normally), not in the cheese area (unless youre in a specialty store, then its with the cheese), it is white & round, it sometimes has a reddish
enchilada type sauce on it in the vacuum packaging.
Did modify it by using fresh from the garden tomatoes, blanched, peeled, de-seeded and cooked down to a
puree type sauce.
I have fruit trees and grapevines in my yard so always looking for
fruity type sauces to make.
The sauce was your traditional pizza -
type sauce with a little bbq sauce in it.
This is definitely going to be one of those go - to recipes for me — full of flavour, beautifully crisp, and the
yoghurty type sauces just work perfectly.
Most bottled taco sauces use guar or xanthan gums which I can not eat so am looking for something good to sub that isn't a chunky
salsa type sauce.
Sneak vegetables, like courgette and carrots, into meals by grating them finely and adding it to
bolognaise type sauces.
By virtue of cooking a lot one - and - a-half days last week, we've had our pick this week of: the Pioneer Woman's fabulous meatloaf (which I've been making every other week so it's always in the house); blade pork chops in a great
Louisiana type sauce; over-baked chicken thighs; and flash - fried shaved steak and onions and peppers.
A whole fish stuffed with caracol, pulpo, camarón, and cheese, then smothered in an alfredo -
type sauce, sounds like overkill to me.
I didn't mind have more of a «broth»
typed sauce, but feel free to make a corn starch slurry (2 teaspoons cornstarch mixed with 3 tablespoons water) to thicken the sauce.
My «Carmel»
type sauce was so runny and thin there was no way it would hold together on parchment paper.
Using a pesto -
type sauce to flavor beans is a great idea!
I love the sauce, and intend to reuse it whenever I need an awesome marinara -
type sauce.
Some are dipped in a batter and fried; they can be included in casseroles that are bound together with a custard -
type sauce, or as we have here, stuffed and baked.
Our best selling spicy BBQ -
type sauce, Mild to Wild's Chipotle Sauce is a smooth and tangy blend of chipotle peppers and gourmet spices.
It's just my understanding / experience that when «steak sauce» (which in Philly lingo is «a tomato product sauce»), is offered as an option, it is not a thick, overwhelming pizza -
type sauce.
One side dish was a pineapple chutney -
type sauce that we figured had traditionally been fermented.