Sentences with phrase «type sauce with»

The sauce was your traditional pizza - type sauce with a little bbq sauce in it.

Not exact matches

It handles ingredients of all types, from meat and fish to vegetables and sauces, with no sticking, burning, or residue.

Chains have already put twists on menu items by experimenting with toppings and sauces and even different types of meat.

What most people — myself included — don't know is that various types of pasta work best and taste best with certain sauce combinations.

It instantly reminded me of the type of sauce you'd get from McDonalds with an order of chicken mcnuggets and knew it'd be good.

Easy Slow Cooker Bean Soup Print Prep time 5 mins Cook time 30 mins Total time 35 mins Author: A. N. Flitter Recipe type: Soup Cuisine: Vegan Serves: 8 Ingredients 1 clove Garlic, minced 1 Onion, diced 1 tbsp Yellow Mustard 1 tbsp Hot Sauce 1 tbsp Chili Powder 1 tsp Cumin 1/2 tsp Salt 1/4 tsp Pepper 3 15 oz cans of Beans (variety), undrained 1 can Diced Tomatoes with Chilis 1 1/2 cups Vegetable Broth Instructions Add the garlic, onion, mustard, hot sauce, and spices to the slow coSauce 1 tbsp Chili Powder 1 tsp Cumin 1/2 tsp Salt 1/4 tsp Pepper 3 15 oz cans of Beans (variety), undrained 1 can Diced Tomatoes with Chilis 1 1/2 cups Vegetable Broth Instructions Add the garlic, onion, mustard, hot sauce, and spices to the slow cosauce, and spices to the slow cooker.

A crowning touch for all types of foods, the Horseshoe Brand Maple Cayenne hot sauce pairs particularly well with pork and seafood, as well as classic dishes such as chicken and waffles, or even just a simple cracker.

It is amazing how corn can be transformed into an alfredo - sauce type of consistency with just a spin of the blender or food processor.

This Creamy Vegetable Lasagna is loaded with fresh summer veggies, three types of cheese, and the most delicious cream sauce!

I did add a little tomato sauce that I heated on the side since my husband seems to require this with any type of lasagna — and he placed some of the sauce on top.

In the US, we most frequently find a light soy sauce (the most common type), a dark soy sauce (with added caramel color or molasses to thicken and sweeten it) and a low - sodium soy sauce (which uses less salt in the production process).

I'm thinking they'd make a kickass parmesan - type dish, with tomato sauce and some daiya cheese.

Stuffed with greens and loads of protein, then topped with the perfect homemade pizza sauce, it's an all - in - one type of meal!

WINERY NOTES: «Considered the finest examples of a White «Super Tuscan» this blend of mostly Vernaccia with a small amount of Chardonnay will be a perfect companion to Spring Food including, hor's d'oeuvres, all types of seafood and shellfish, roast veal with zucchini and pasta with pesto sauce.»

Roasted tomatillos and two types of chiles, packed with vitamin C, are blended into an intensely flavorful sauce.

Hi Cathie, You can experiment with different types of salt, but know that the flaky sea salts, such as fleur de sel and maldon, will dissolve more readily into the sauce, so you won't be left with a gritty or crunchy texture.

So I enlisted the help of my local foodie / blogger friend, Natasha, and we came up with a dessert table concept using chocolate cake soil, mixed meringues, two types of sweet and salty popcorn, two types of salted caramel sauce, fresh strawberries and whipped mascarpone cream placed directly onto a brand new tablecloth.

-LSB-...] Layered tomato panzanella salad with garlic bread crumbs and feta Eggplants in tomato sauce Garlic tuna tomato salad -LCB- mustard vinaigrette + capers -RCB- Save Print Prep time 15 mins Total time 15 mins Author: Viktoria Recipe type: Salad Serves: 2 Ingredients -LSB-...]

New Orleans Bread Pudding with Bourbon Sauce Recipe Type: Dessert, Puddings, Bread Pudding, Bourbon (Whiskey) Cuisine: Cajun / Creole Yields: 8 to 10 servings Prep time: 15 min Cook time: 50 min Ingredients: 1 large loaf French bread (approximately 14 to 16 ounces) 4 cups milk 3 eggs lightly beaten 2 cups granulated sugar 2 tablespoons pure vanilla extract 1/4 teaspoon allspice 1/4 to 1/2 teaspoon ground cinnamon 1 cup raisins 3 tablespoons butter, melted Bourbon Sauce (see recipe below)

It can be made with virtually any type of pasta and a variety number of cuts of beef, but the key to the dish is perfecting the tomato sauce.

It might be a titch too early to hit the grill, but a nice, simple mornay sauce works with so many different types of seafood, from tilapia to tuna!

When I cook food in advance for the week I usually try to stick with chicken dishes that are paired with a cream sauce, stuffed with yummy ingredients, or includes a separate salsa type topping.

Two different types of sausages to choose from (and three different curry sauces) along with an array of sides and salads.

All types of grills are invariably served with plain steamed rice and home - made barbecue sauces or condiments (called sawsawan) that are drizzled on the rice by each person according to preference.

Instead of marketing its products to clients who use cod in this way, Clipper Seafoods sells its fish to consumers eating codfish at white tablecloth - type restaurants that serve the fish lightly salted or complemented with a light sauce.

Mexican caldillos and pucheros (thick soups or stews), moles (sauces made with a variety of chiles), and adobos (thick sauces) often resemble chili in both appearance and taste because they all sometimes use similar ingredients: various types of chiles combined with meat (usually beef), onions, garlic, cumin, and occasionally tomatoes.

A whole fish stuffed with caracol, pulpo, camarón, and cheese, then smothered in an alfredo - type sauce, sounds like overkill to me.

Each shrimp is covered with a wrap that looks like shredded wheat (actually shredded coconut), accompanied by the flavorful aioli, a type of mayonnaise sauce.

Now I love hot sauce, peppers, and all things made with them, but... Are there any types of hot peppers, and a recommended method, for growing and maintaining them while on the road?

:) I make pasta often not only because of how fast it is: Joao and I love it and it is so versatile I can combine it with several different flavors and types of sauce.

EVENT: Josh's Birthday Dinner; New Year's Eve At - Home Prix Fix Dinner VENUE: Phoebe's Apartment, Flatiron PARTY SIZE: 2 TYPE: Elaborate 3 - Course Celebratory Dinner MENU: Oysters with Mignonette Sauce; Crispy Shrimp with Cilantro - Harissa Aioli; Grilled Chermoula Lamb Chops with Cumin Yogurt Sauce; Spinach Orzo

To make vegan tzatziki sauce it's simply a question of combining any type of unsweetened plain vegan yogurt with grated cucumber, chopped dill, minced garlic and lemon juice.

Dona Maria Mexican Mole Sauce Mole sauce is a Mexican condiment or Mexican gravy type with chiles, nuts, spices, chocolate and seasonSauce Mole sauce is a Mexican condiment or Mexican gravy type with chiles, nuts, spices, chocolate and seasonsauce is a Mexican condiment or Mexican gravy type with chiles, nuts, spices, chocolate and seasonings.

Normally, when I think of spaghetti squash recipes, I think of savory with some type of tomato sauce (like my tuscan kale and white bean spaghetti squash) but this delish recipe takes on different chipotle - inspired flavors, which I love!

What other type of cream sauce would go well with this dish?

I think i would make some type of yummy salad to go with the pasta and add a mild cream sauce to go with it.

However, if you prefer a similar type of flavor, feel free to sweeten your sauce up with sugar, honey, agave, etc..

Place all the filling ingredients into a large wok or pan with a lid and cook with the lid on over a low to medium heat until the tofu has melted and all the filling ingredients have cooked down to a thick sauce type texture — this will take about 10 to 15 minutes.

If you don't have pearl couscous, this sauce would be delicious with any type of pasta, rice, barley, quinoa or wheat berries.

You could try playing around with different types of hot sauce - maybe sriracha or cayenne pepper hot sauce, and if it's too hot you could cut it with a bit of tomato sauce.

For the Indian Carrot, Apple and Ginger pudding / halwa 1 1/4 cup grated carrot (one medium carrot) 1 cup peeled, cored and grated apple (one medium — any tart type) 1 tbsp grated fresh ginger 1 cup milk (I used low fat) 1/4 scant cup sugar (since I served the pudding with the caramel sauce, I kept the sugar level low.

Chocolates, nuts, fruit, candies, caramel, jam, sauces and fudge are just a small selection of the many types of ingredients that can be added to ice cream with the help of ingredient feeders.

But they would go really well with pasta as well or even with a different type of sauce.

Led by a passion to be the finest curator of spicy sauces in the world, Andrew has inspired chefs, cooks, and everyday people to create all types of meals that burst with flavor.

When cooking, I love to have some type of sauce to go with my food.

And, now that I type them out, I'm noticing a trend — I like to pair my grilled meats with a sauce of some sort.

Using the same pan with the same heat, add the minced garlic and diced onions to the pan and mix, scrapping the pan to get all the left - overs from the seared scallops, this will give the sauce a ton of flavor, after cooking the garlic and onions for 2 minutes add 1/2 cup of Spanish Cava (or any other type of sparkling wine), 1 tablespoon of fresh parsley and season wth sea salt and freshly cracked black pepper, 2 minutes later add 1/2 teaspoon of fresh lemon juice, after a total of 5 minutes cooking time since you added the sparkling wine, turn off the fire, the sauce should have reduced by half

Most agree there are four major regional areas for barbecue — Kansas City, Texas, the Carolinas and Memphis — but even within those geographical areas, barbecue variations abound with different types of meat and sauces.

Nachos, the familiar snack of the American Southwest, are transformed with the addition of spiced garbanzo beans covered with a red chile sauce made with a combination of New Mexican - type chiles and the far hotter Japanese santaka variety.

Again, «pulled» pork is the meat but the sauce can be one of four different types including a mustard - based variety with vinegar and honey or molasses.