Sentences with phrase «types of antioxidant polyphenols»

Pomegranates contain three types of antioxidant polyphenols, including tannins, anthocyanins, and ellagic acid, in significant amounts.

Pomegranates contain three types of antioxidant polyphenols, including tannins, anthocyanins, and ellagic acid, in significant amounts.

Not exact matches

White Tea For Weight LossWhite tea is less processed than other forms of tea, therefore the polyphenols, a type of antioxidant, are extra potent.

It's polyphenol content — particularly Catechins, a type of antioxidant — is thought to be the most important immune - protecting component.

Why you should eat them: Onions contain a high concentration of flavonoids, a type of polyphenol that works as an antioxidant and anti-inflammatory agent.

All four types are high in polyphenols, a type of antioxidant that seems to protect cells from the DNA damage that can cause cancer and other diseases.

Blackberries, strawberries, raspberries and wild blueberries are low in fructose, high in fiber and chock full of a type of antioxidant known as polyphenols which help break down fat and interfere with the production of new fat cells.

White mushrooms are high in a couple types of antioxidants called polyphenols and ergothioneine.

Tannins are a type of polyphenol antioxidant which has been shown in many studies to reduce inflammation and irritation when applied topically.

Kale also contains significant amounts of polyphenols, a type of antioxidant that helps rid your body of dangerous free radicals, with the estimated polyphenol content of raw kale ranging from 503.48 to 675.50 milligrams per 100 grams of kale, which is about 1 1/3 cups of raw kale.

While sea vegetables do contain measurable amounts of polyphenols like carotenoids and flavonoids, they also contain other phytonutrient antioxidants, including several types of alkaloids that have been shown to possess antioxidant properties.

Unlike some other types of vegetables, sea vegetables do not appear to depend solely on common polyphenol antioxidants (like flavonoids) or terpenoid antioxidants (like carotenoids) for their total antioxidant capacity.

Several nuts are among the leading food sources of a type of antioxidant called polyphenols, which protect cells from free radical damage and possibly chronic disease.

Researchers found that three types of antioxidants in particular — tea polyphenols, resveratrol, and a substance found in garlic, slow down or counteract the damage that acrylamides can do to our bodies.

Green tea has antioxidants called polyphenols and catechins, types of antioxidants reputed to halt the response linked with high cholesterol, DNA damage, and even cancer.

Artichokes are rich in polyphenol - type antioxidants that can help to prevent numerous types of cancers, including breast cancer, prostate cancer and leukemia.

For example, Swiss chard contains at least 13 different types of polyphenols, potent antioxidants that can reduce inflammation.

Green tea contains more catechin polyphenols, a beneficial type of antioxidant, than coffee or even black tea.

Among the anti-inflammatory compounds in bok choy are anthocyanins, a type of polyphenol, and thiocyanate, an antioxidant that's been found to protect cells from inflammatory substances produced in response to injury or infection in your body.

This study here shows that when volunteers ate polyphenol (a type of antioxidant) rich dark chocolate for several weeks, their insulin sensitivity improved substantially.

A number of studies have found this, but a recent one found that the polyphenols (a type of antioxidant) in green tea, red wine and olives may also help protect you against breast cancer.

You Primal folks reading this over your Big Ass Salads full of colorful veggies and typing away with your turmeric - dusted fingers get the best of both worlds: the big load of coffee polyphenols plus the antioxidants found in all the other colorful produce the world has to offer.

Reducing Cancer risk and more The coating or skin on many types of nuts is especially high in polyphenol antioxidants, which have been shown to reduce the risk of a number of cancers.

Another healthful component of carrots is polyphenols, a type of antioxidant.