Sentences with phrase «types of bread as»

I love the taste so much that I am planning to use the dough recipe for other type of breads as well.

Not exact matches

In terms of how strict I am about what type of carbs I eat (cheat days aside), the only things that I try to avoid are processed carbs such as bread, pasta, and tortillas; starchy carbs such as potatoes, rice, and quinoa; most fruits because they are loaded with sugar; fruit juices; beer; and all sugar.

This type of nut and seed bread is so popular at the moment and seems to be popping up on blogs everywhere so I'm sure you'll have come across similar versions on places like Green Kitchen Stories, Oh She Glows or My New Roots (three of the best blogs ever) as well as lots of paleo versions using eggs not psyllium.

The type of flour is actually pretty important in breads like this one, so if you try baking this again I would use whole wheat pastry flour or white whole wheat flour (all - purpose flour will make the bread too moist, as you found!)

As it is some sort of onion pie, it is often considered as a type of pizza, and in fact the traditional Pissaladière is made with bread dough, along with pissalat, a sort of a paste or salted cream made from sardines or salted anchovies which gives this dish its namAs it is some sort of onion pie, it is often considered as a type of pizza, and in fact the traditional Pissaladière is made with bread dough, along with pissalat, a sort of a paste or salted cream made from sardines or salted anchovies which gives this dish its namas a type of pizza, and in fact the traditional Pissaladière is made with bread dough, along with pissalat, a sort of a paste or salted cream made from sardines or salted anchovies which gives this dish its name.

I recognize that I will never ever eat a dessert made out of Oreo Coookies again as long as I live and I probably won't ever be the type of mom who makes a three tiered «Oh The Places You Go» themed birthday cake, but I love to look at the pictures because they are fun and cute and beautiful, and then I take that inspiration back to my kitchen and set out to prove to the world that you don't need food coloring, bread crumbs or sugar to make food look cute and fun.

First, they sell some of my favourite earrings from Lara Melnik, but they also have two types of muffins every day that are sure to knock your socks off (they also used to have a cranberry bread pudding muffin that is as close to heaven as I've been, I am not sure they still make it).

As I was doing some research for this persimmon bread recipe, I discovered that there are actually two main types of persimmons in the world: Fuyu and Hachiya.

The dessert section is quite expansive and there are several items that I've never even heard of before, such as Mandel Brodt, which is a type of almond bread.

And cacao powder is a different type of dry ingredient so if you add that it will act more as a flour rather than solid bits in the banana bread.

Certain foods that are eaten over several eating occasions such as whole cakes or loaves of bread, as well as foods that are not self - serve and intended for more than one person to eat or that require additional preparation before consuming, such as deli salads sold by weight and deli meats, are also not covered because they are not considered «restaurant - type foods».

As with most curries, methi malai matar can be a perfect side with any type of bread including the evergreen (eh... should I say white?)

This is a delicious crusty bread that is wonderful served with dairy free butter, roasted garlic, vinegar and oil dip, served as garlic bread with pasta, served with different types of goat cheese, alongside soup, so many options!

This new product is perfect for various types of dough applications such as bread, rolls, pita bread, pretzels, pizza crust, croissants, bagels, baguettes and more.

This type of yeast is normally used by professionals as it gives a good rise, especially when making sweet breads with long fermentation periods.

As zaatar doesn't have any type of chilly in it, I added some pepper powder while filling the bread.

Many gluten - free types of bread are based mainly on starch and often suffer from poor crumb and crust characteristics, as well as poor mouthfeel and flavor.

When breading items I find it best to coat it first in some type of starch such as corn starch, arrowroot, tapioca flour or your favorite flour.

These types of yeast breads are often referred to as batter breads because the mixed dough is not kneaded and has a sticky batterlike texture.

You might have even eaten it without knowing it, as it's also added to many types of food products here and there, including cereal, breakfast bars, dairy products, and bread.

They are a dreadful soft, fluffy, type of pseudo bread, alleged by those who've never eaten actual good bread as a suitable substitute for everything from sandwich slices to hamburger buns.

As I type, my apartment is filled with the delicious smell of fresh baked bread and I am using almost all of my will power to keep from devouring the entire loaf!

Once Upon a Chef: This loaf kept popping up as the # 1 search result when I typed in «best pumpkin bread recipe» and the photos looked SO appealing... alas, although it was a beautiful color, it was strangely bland and a little dry (it was one of the all butter loaves, which tended to be more dry than the oil - based loaves).

would LOVE to try this flour for bread - baking for myself and my family; we have type 1 diabetes along with Celiac disease so I do a LOT of cooking and baking at home and love to share recipes with all my patients who have gluten and diabetes challenges as well (I am also a Nutritionist and diabetes educator)

Am trying to get through lots of zucchini from our CSA so I have a loaf of your low carb zucchini bread in the oven as I type!

House full of skeptics and suspicious picky eaters to include a spouse who leaves the crusts as much as possible when eating any type of bread / pizza.

1 c of Quinoa Flour (you can use another other type of gluten free flour that you have on hand) 1 c of Teff flour 3/4 c of sugar 3/4 tsp of baking soda 1/2 tsp of salt 3 tsp of ground cinnamon 4 overripe bananas 1/4 c of Chobani non fat plain yogurt (you can use 2 % as well) 2 eggs 6 tbl of melted I can't believe it's not butter (or regular butter) 1.5 tsp of vanilla extract Optional: Top the bread with your favorite nut (I used about 1/3 c)

Most of the common types of wheat flour (bread, pastry, etc.) are available as both white and whole wheat.

As rye bread is the most distinctive type of bread throughout the northern countries, I have included five different types.

I'm savoring a slice of this cake / bread hybrid as I go between typing and glaring out at the menacing gray sky.

In addition to becoming quite adept at creating desirable and seasonal flavor combinations, baking new types of bread every week also brought me closer to my paternal grandmother, cousins and neighbors as I always needed hungry friends to gift freshly made bread, while yoga gave me the ability to focus, breathe and summon the good in and breathe the evil out.

As I type, I am eating a sammich made with two thin slices of the Italian Rolls from Bread Baker's Apprentice — I am hooked on the home bread baking for sure!

I remember being on the verge of launching whatever was near at hand through my TV because the media types were going on and on about the Avs» big three on D — Rob Blake, Ray Bourque, and Adam Foote — as if they were the greatest thing since sliced bread, with barely a word about Stevens, Niedermayer, and company on the Devils» blue line.

The mixed opinion is with regards to commercially manufactured foods that contain honey, such as ready - to - eat breakfast cereals, certain types of bread, baby foods and corn syrup.

Just as we wrapped up our discussion last week of what type of bread we buy for our families, Fooducate has put up a very informative series on bread - what goes into many supermarket brands and what to watch out for.

Breads: Make sure to include different types of breads such as a sliced baguette, bread sticks, and craBreads: Make sure to include different types of breads such as a sliced baguette, bread sticks, and crabreads such as a sliced baguette, bread sticks, and crackers.

«It's bread and butter types of issues that I'm hearing as I begin talking with people.»

Now, an international team of scientists led by researchers at the University of California, Davis, has come a step closer to solving the puzzle by sequencing the genome of a wild ancestor of bread wheat known as Aegilops tauschii, a type of goatgrass.

These are household appliances (systems) to which the user describes in ordinary language the problem that he / she wants to solve (such as «making bread,» «removing a stain from a pair of trousers,» etc. depending on the type of household appliance); the system analyses the problem that needs to be solved and searches the database to see whether there is a solution (recipe) for the problem described by the user.

Type of Diet: This diet advocated by the late Dr Robert Atkins is basically high in protein and fat and low in carbohydrates such as cereals, bread, pasta, rice, fruit and potatoes.

And there's a lot of confusion as to what cereals to pick, the type of bread or potatoes.

Do not use any types of Ezekiel sprouted bread as they contain vital wheat gluten, a potent anti-nutrient and cheap additive.

With bacterial overgrowth, bloating and gas usually worsen after eating any sugar including in foods such as bread, pasta, rye, rice, or milk (lactose being a type of sugar).

In addition to the absence of baker's yeast to make the bread rise, true sourdough bread as baked by traditional cultures throughout the world and by my own ancestors in Northern Europe — the type of bread ideal for my personal genome — is baked at a lower temperature for a longer period of time which protects the integrity of the proteins in the cereal grains as well as the nutritional value.

I have noticed that my blood sugar spikes to alarming levels if my portion sizes are large, or if I eat reasonable portions of certain types of plant based foods, such as Ezekiel bread, sweet potatos, or grapes.

On the next page, I want to share with you exactly why you should STOP eating foods like whole wheat bread, certain types of milk, sugar, soy, and even some «heart healthy» foods, as well as how these foods are silently KILLING you and your family.

Spelt also contains a type of carbohydrate called fructans that are an oligosaccharide, which may be irritating to individuals with IBS, BUT when spelt undergoes certain processing (such as fermentation in traditional sourdough bread making) or when it is sifted (to remove the bran which reduces the amount of fructans) it can be tolerated by some people.

Best carbohydrate sources for healthy meals are: vegetables and fruits (preferably low glycemic and organic: spinach, kale, collard greens, broccoli, cabbage, Brussels sprouts, rocket, Romanian lettuce, pack choi, watercress, radish, tomatoes, celery, leek, onion, garlic, all types of berries etc) as well as grains, like quinoa, millet, amaranth, buckwheat, rice, sprouted or sourdough bread.

It is also recommended not to eat too many carbohydrates such as bread and potatoes as these types of foods turn into sugar when they enter your body.

Try using spinach leaves, swiss chard, or your favorite type of lettuce as a replacement for bread on your sandwiches.