Sentences with phrase «types of bread at»

I would try this, but I also make other types of bread at this time of year!

My husband has always liked this type of bread at a restaurants and had asked me to try to make it; I decided to try it the other day.

Not exact matches

This type of nut and seed bread is so popular at the moment and seems to be popping up on blogs everywhere so I'm sure you'll have come across similar versions on places like Green Kitchen Stories, Oh She Glows or My New Roots (three of the best blogs ever) as well as lots of paleo versions using eggs not psyllium.

The Bread Bible follows the same plan, offering 150 recipes, arranged by type, for a great variety of baked goods — from muffins, popovers, and English muffins to sandwich loaves, focaccia, rolls, hearth breads, rye bread, challah, and more, with a particularly vivid (and passionate) stop at sourdough loaves.

Featuring Stokes Purple ®, a special type of California - grown, non-GMO sweet potato with purple skin and vibrant purple flesh that get even brighter when cooked, this bread alternative is nothing to «loaf» about — flat is where it's at!

I recognize that I will never ever eat a dessert made out of Oreo Coookies again as long as I live and I probably won't ever be the type of mom who makes a three tiered «Oh The Places You Go» themed birthday cake, but I love to look at the pictures because they are fun and cute and beautiful, and then I take that inspiration back to my kitchen and set out to prove to the world that you don't need food coloring, bread crumbs or sugar to make food look cute and fun.

I was at Romeo's last Saturday and bought the two types of bread available, one was spinach bread, but I don't know the name of the other.

This bread market, which is being tested at the two newest locations, allows customers to sample and talk with Breadheads about what type of bread they might like or would go best with a meal.

It's actually one of my favorite types of breads, but I'm just so bad at baking that I've always felt intimidated to make it: -LRB-

Sampler Plate from Rawtastic with spring roles, avocado on raw bread and two types of raw kelp noodles (which surprisingly did not taste like seaweed at all and were super good!)

Not all types of breads are produced at every bakery.

Bread has a reputation for being hard to make, but with this collection, you'll be amazed at how easy your favorite type of bread is to whip up.

Since starting this eating program, I haven't had any type of «bread products» at all.

I made this bread last week... it was my first attempt at any type of bread and it came out perfect!

This is my first time at this type of bread but I was pleased for first timer.

would LOVE to try this flour for bread - baking for myself and my family; we have type 1 diabetes along with Celiac disease so I do a LOT of cooking and baking at home and love to share recipes with all my patients who have gluten and diabetes challenges as well (I am also a Nutritionist and diabetes educator)

I have at least 5 different types of flour in my kitchen, I love whole grain bread more than anything and I can't go to the farmers market without buying tons of fresh fruit and vegetables.

Her recommendations have spawned some heroic efforts at creating «soaked grain bread,» a type of bread that is new to the human culinary experience.

I'm savoring a slice of this cake / bread hybrid as I go between typing and glaring out at the menacing gray sky.

The type of liquid used and the temperature it is used at will have a great impact on the overall quality of your yeast - leavened bread.

In addition to becoming quite adept at creating desirable and seasonal flavor combinations, baking new types of bread every week also brought me closer to my paternal grandmother, cousins and neighbors as I always needed hungry friends to gift freshly made bread, while yoga gave me the ability to focus, breathe and summon the good in and breathe the evil out.

Now researchers at the Food Technology Plant Special Research Centre (CeRPTA), attached to the Universitat Autonoma de Barcelona, claim to have created a type of bread with a similar taste and consistency to that derived from wheat flour - with a spongy texture and normal volume.

I remember being on the verge of launching whatever was near at hand through my TV because the media types were going on and on about the Avs» big three on D — Rob Blake, Ray Bourque, and Adam Foote — as if they were the greatest thing since sliced bread, with barely a word about Stevens, Niedermayer, and company on the Devils» blue line.

Now, an international team of scientists led by researchers at the University of California, Davis, has come a step closer to solving the puzzle by sequencing the genome of a wild ancestor of bread wheat known as Aegilops tauschii, a type of goatgrass.

«The initial finding, and this was very much contrary to our expectation, was that there were no clinically significant differences between the effects of these two types of bread on any of the parameters that we measured,» says Eran Segal, a computational biologist at the Weizmann Institute of Science and one of the study's senior authors.

Avraham Levy, a professor in the Department of Plant and Environmental Sciences and another coauthor, adds a caveat to the study: «These experiments looked at everyone eating the same amounts of carbohydrates from both bread types, which means that they ate more whole wheat bread because it contains less available carbohydrates.

In addition to the absence of baker's yeast to make the bread rise, true sourdough bread as baked by traditional cultures throughout the world and by my own ancestors in Northern Europe — the type of bread ideal for my personal genome — is baked at a lower temperature for a longer period of time which protects the integrity of the proteins in the cereal grains as well as the nutritional value.

If you're not the type of person that wants to bother making your own healthy bread, at the very least, go ahead and grab some sprouted grain bread at the store.

Strategically skipping bread, pasta and other carbohydrates at dinner might improve subsequent athletic performance, provided those low - carb meals are combined with the right types of workouts, according to a new sports nutrition study.

A common type of screen technology, found in laptops at the time, resembles a sandwich, with two sheets of glass as the bread — one on top, one on the bottom — and liquid crystals as the sandwich filling.

It has two types of reefs, a shallow reef that extends to 30 ft and a very wide, deep reef beginning at 40 ft and extending to 80 ft.. The shallow reef features mature elkhorn and huge masses of lettuce coral that look like loaves of bread densely covered with a growth of lettuce leaves.

The breakfast was extravagant and plentiful with at least a dozen types of bread and pastries every day.

However, there are as many types of life insurance nowadays as there are brands of bread at the grocery store.

Well luckily for us, those clever boffins at Manchester MET University have solved the mystery of why toast always topples butter side down... and it's got nothing to do with the type of bread you use