Sentences with phrase «types of carbohydrate in»

There are two types of carbohydrate in foods: digestible and non-digestible.

There are two types of carbohydrate in foods: digestible and non-digestible.

In fact, scientists found that the gut bacteria in healthy Japanese people are higher in bacteria that can digest the types of carbohydrates in seaweed (source).

The GI value simply represents the type of carbohydrate in food but not the amount eaten.

Sugars are the most abundant type of carbohydrate in apples, while starches are present in small amounts.

The GI value represents the type of carbohydrate in a food but says nothing about the amount of carbohydrate typically eaten.

Research shows that both the amount and the type of carbohydrate in food affect blood glucose levels.

He noted that the distribution between fats and carbohydrates and the types of carbohydrates in the diet become minimal as physical activity increases.

But Kim Larson, a spokeswoman for the Academy of Nutrition and Dietetics, said the type of carbohydrates in potatoes should be embraced by dieters because it's so filling.

Study the type of carbohydrates in the ingredient's list.

Not exact matches

I have worked with clients who have difficulty with what are called «FODMAP» carbohydrates — certain types of carbohydrates that digest poorly in some situations.

Whilst we need quality carbohydrates in our diets (think whole grains), we don't actually need any free sugar, and excess consumption is linked to a range of health problems such as obesity, Type - 2 Diabetes and tooth decay.

It turned out that the «carbs» in the article were resistant starch, a type of carbohydrate that our digestive enzymes can not break down.

GI (glycemic index) tells you whether the carbohydrate in the particular food is a «slow» or «fast» type of carbohydrate.

Fructose is a Monosaccharide (a type of simple carbohydrate) which occurs naturally as free fructose in honey and certain fruits, including apples, pears and mangoes.

The term «FODMAP» is an acronym for a collection of sugars (also known as short chain carbohydrates) that have been identified as being problematic to certain individuals, in eliciting IBS - type symptoms.

«FODMAP is an acronym for Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols, which classifies specific types of short - chain carbohydrates that can trigger digestive distress in some people.»

As a quick intro, shirataki noodles are made from a type of Asian yam called konjac which is naturally low in carbohydrates and calories.

Dr David Unwin, Expert Clinical Advisor for Diabetes at the Royal College of General Practitioners and GP at The Norwood Surgery in Southport, discusses why he introduced a low carbohydrate diet for patients with type 2 diabetes — work which saw him named the 2016 NHS Innovator of the Year.

Anaerobic digestion in four ANUBIX ™ B (UASB type) methane reactors of a type proven globally for low - to - medium strength mainly soluble carbohydrate containing effluents, attaining outstanding COD removal efficiencies, in some cases even up to 99 %

The type of carbohydrate consumed is also very important, and this factor is actually becoming more accepted (though gluten - free diets still get their share of unfair mockery in the mainstream media).

If you think about food as your body's fuel source you know that you'll need to have in it everything your body uses.The most important parts to include are good fats, good proteins and healthy types of carbohydrates.

Prebiotics are a type of carbohydrate that's naturally found in foods including some fruits and vegetables.

Similarly, human observation studies have found that persons who eat a high - carbohydrate, low - fat diet in the morning have a reduced risk of type 2 diabetes or metabolic syndrome.

Jennings explains that this particular cockroach generates a type of milky secretion that provides protein, carbohydrates and other necessary nutrients for the embryos — a process that is rather uncommon in insects but comparable with the placentas of pregnant mammals.

Insulin is secreted in response to a type of carbohydrate called glucose.

Avraham Levy, a professor in the Department of Plant and Environmental Sciences and another coauthor, adds a caveat to the study: «These experiments looked at everyone eating the same amounts of carbohydrates from both bread types, which means that they ate more whole wheat bread because it contains less available carbohydrates.

14 Can't escape them: Sugars are the building blocks of carbohydrates, the most abundant type of organic molecules in living things.

A 1997 study he co-authored in the Journal of the American Medical Association evaluated 65,000 women and found that the quintile of women who ate the most easily digestible and readily absorbed carbohydrates — that is, those with the highest glycemic index — were 47 percent more likely to acquire type 2 diabetes than those in the quintile with the lowest average glycemic - index score.

The amount of each type of light that is absorbed allows it to precisely determine the levels of protein, moisture, oil and carbohydrate in the grain.

Male or female (5 - 6 wks old) wild type and genetically modified mice (as required for individual investigator's protocols) will be fed a high fat high sucrose diet (from Research Diets ranging in fat from 45 - 58 % of calories as fat, 26 - 39 % carbohydrate (sucrose) and 16 % protein or control diets (10 % fat, 73 % carbohydrate, 16.4 % protein or rodent chow) for up to 16 weeks.

Nevertheless, despite the importance of carbohydrates in biology and the vast array of literature on functionalized nanomaterials, little is known about the effects of carbohydrates on the uptake and toxicity of nanoparticles by different type of cells.

The bananas in this easier - than - pie dessert — all you need is a knife and a microwave — are a rich source of resistant starch, a type of healthy carbohydrate that helps you burn calories and eat less.

Type of Diet: This diet advocated by the late Dr Robert Atkins is basically high in protein and fat and low in carbohydrates such as cereals, bread, pasta, rice, fruit and potatoes.

Eating carbs rich in Resistant Starch (RS), a type of carbohydrate thats getting lots of attention in scientific circles.

One big issue for dieters are carbohydrates, which can be divided into slow - digesting and fast - digesting ones: the first group which includes foods such as yams, wild rice, beans, whole grains, red potatoes and certain types of fruits are loaded with fiber and nutrients and produce slow and gradual increases in blood glucose and modest insulin release, keeping us full and satisfied for longer periods of time.

Even if you don't have Type II diabetes, a high carbohydrate diet often goes hand - in - hand with some level of insulin resistance.

The refined carbohydrates found in saltines and many other types of crackers convert to sugar in the mouth very quickly, providing fodder for cavity - forming bacteria.

Research suggests that many IBS sufferers are sensitive to these types of carbohydrates — including fructose (found in fruits and honey), lactose (in dairy), fructans (in wheat, garlic, and onions), galactans (in legumes), and polyols (used as artificial sweeteners and found in stone fruits like apricots, cherries, and nectarines).

As you know, fiber is a type of carbohydrate that the body can't break down into glucose, and both types of fiber, soluble and insoluble, are beneficial for the organism in many ways.

The researchers surveyed roughly 48,000 Italian adults about their diets in detail, noting the amount and types of carbohydrates they consumed on a regular basis.

And recent research reveals that potatoes contain a type of carbohydrate called resistant starch, which can help you stay full, keep blood sugar in check, and maintain gut health.

In this case, increase the amount of lean protein in each meal, add in some good raw fats / oils, and decrease the amount or change the type (to higher fiber, non-white) of carbohydrateIn this case, increase the amount of lean protein in each meal, add in some good raw fats / oils, and decrease the amount or change the type (to higher fiber, non-white) of carbohydratein each meal, add in some good raw fats / oils, and decrease the amount or change the type (to higher fiber, non-white) of carbohydratein some good raw fats / oils, and decrease the amount or change the type (to higher fiber, non-white) of carbohydrates.

Even a modest reduction in consumption of these types of carbohydrate - rich foods may promote loss of deep belly fat.

The energy needed for this type of activity is produced by burning carbohydrates and increases your resting metabolism and burns more calories in less time.

Resistant starch is a type of carbohydrate that our digestive enzymes can not break down, meaning it's not absorbed in the small intestine of healthy individuals.

According to a new study, the results of which were presented at The Endocrine Society's 93rd Annual Meeting in Boston on June 12, even a modest reduction in carbohydrate - rich foods can promote loss of the deep belly fat (intra-abdominal fat) that's been linked to type 2 diabetes, stroke and heart disease.

Unlike other types of fat, MCTs do not pass the lymphatic system and are instead taken straight to your liver where they are metabolized, releasing energy in the process, exactly like a carbohydrate would.

With people who have type 2 diabetes, attention is first given to the total amount of carbohydrate in the diet rather than the source.

For example, the carbohydrates in the food break down into another type of sugar, called glucose, which is then absorbed by the stomach and small intestines and released into the bloodstream.