Not exact matches
It is mainly made up
of 3 different
type of cheese, a base
blend cheese like emmental or gruyère (large quantity) and 2 more strongly flavoured
cheese like comté or appenzeller, bathed in dry white wine in a earthenware pot called «caquelon» till the
cheese melted.
Any
type of gluten - free shredded
cheese is fine here, but for Cinco de Mayo try a Mexican
cheese blend.
Topping: 2 cup fiesta
blend cheese (can be cheddar - jack or any
type of Mexican - style
blend of shredded
cheese) 1 cup crumbled bacon 1 cup diced green onion 2 whole jalapenos, diced