Sentences with phrase «types of cheese in»

The food was delicious comfort food and our menu included cheddar biscuits with honey butter (I am still thinking about these), spiced broccolini, Mary's chicken and a macaroni that must have had at least three types of cheese in it.
notes: feel free to add your favorite toppings, try other spreads or other types of cheese in these burgers!
This single serving recipe calls for Smoked Gruyere and Fontina cheeses, but don't worry if you can't find those particular types of cheese in your grocery store.
I never thought of putting any type of cheese in hummus before!
Also this ne way I can put one type of cheese in half of cups and another type in remaining cups.
Hey Melissa, You can use any type of cheese in these.

Not exact matches

So, if you're selling artisanal candy - flavored cheese from your estate through a mobile app, you can now advertise or promote the link to a specific type of cheese available in your app.
Consumer demand for diversity in ingredients, crust types and quality cheese might have been what prompted the introduction of 84 new varieties of frozen pizza products just in 2010, according to the third edition of Frozen Foods in the United States.
Topped with three different types of meat, a generous sprinkling of cheese and also sneaking in a few serves of veggies, this pizza will please even the toughest of crowds.
Here are some of the modifications I made: I oven baked instead of frying, I added another type of cheese, substituted breadcrumbs for the flour and increased the amount of eggs in the recipe.
I used two types of cheeses (Monterey Jack and cheddar cheeses) as well, which went perfectly in this low - carb chicken zucchini enchilada recipe.
hmm... how else can I describe the taste... it simply tastes cheesy of course I love the combination of the 3 different type of cheese together marinated and melted in white wine... heavenly.
It is mainly made up of 3 different type of cheese, a base blend cheese like emmental or gruyère (large quantity) and 2 more strongly flavoured cheese like comté or appenzeller, bathed in dry white wine in a earthenware pot called «caquelon» till the cheese melted.
Since I wanted something substantial to have for my weekday lunches, I decided to add quinoa to the mix and bake it all together in a sort of mac and cheese brussels sprout gratin type thing.
When you add in two types of cheese — white cheddar and havarti — it comes together to create the perfect bite.
Breadcrumbs, clams and three types of cheese are baked into white mushroom caps in this clone of a top pick from Olive Garden's appetizer menu.
Could you recommend a more «european» type of cheese that would be good in this?
2 1/2 pounds fingerling potatoes, scrubbed, sliced in half lengthwise 1 teaspoon salt, divided 1 tablespoon olive oil 1 medium sweet onion, thinly sliced in rings 1 medium red bell pepper, cored, seeded, sliced into thin strips 1 (10 - ounce) package frozen artichoke hearts, thawed 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh thyme 1 tablespoon minced fresh parsley 3/4 cup dairy - free sour cream substitute (or soft tofu, mashed and combined with 1 1/2 teaspoons distilled white vinegar) 3/4 cup milk of choice (rice, soy, hemp) 1 cup dairy - free Swiss cheese substitute 1/2 cup gluten - free, dairy - free cracker crumbs (use buttery - type cracker) Vegetable oil spray
Speaking of, I always like tomatoes in my mac - and - cheese - type meals, and especially these suuupah fresh local grape tomatoes that just burst with sweet, juicy flavor.
I know most salads hide behind some type of cheese topping to be good, but you won't miss the cheese in this dairy - free green salad!
This would be also fun as a cheese - ball type thing, rolled in nuts and thyme and pepper and served with a mound of crackers.
its a type of cheese used in alot of mexican dishes
Bread shops, usually with the word «Forno» in the title (forno is a brick oven, usually used to make pizza) will have various types of foccacia and schiacciata (firmer, saltier tuscan brother of focaccia) which are usually vegan (make sure they have not topped it / filled it with meat or cheese.
Quiznos» menu includes items such as onion rings, waffle type French fries, and mozzarella cheese sticks, requiring the use of hoods and fryer equipment that are not required in Quiznos units in the United States.
And the special ingredient that holds everything together is nothing else than some salty, creamy crumbled Greek feta cheese, which is a one of my beloved ingredients in all types of Greek recipes, fried, baked or used as a stuffing.
The main ingredient you will need to make a Greek pie are leeks (prasa), which are a favourite ingredient in all types of Greek recipes and especially when baked with cheese wrapped in phyllo (filo) dough, until nicely softened and sweetened, mingling with the melted cheese.
Summer (that here in England is only playing at arriving) faves are: zuccini and cream cheese pasta with pesto breadcrum topping, your zuccini gratin, salads of all types and a facination with savoury roulades mmmmmmmmmmmm
Microwave a sweet potato, open a can of black beans, scavenge for whatever other taco - type ingredients might be in the fridge (greens, tomatoes, salsa, cheese, avocado — usually it is only one or two of the above list).
The french and bulgarian stuff are made of cow's milk and have nothing to do with the traditional feta: the name is legally protected (at least in EU) and can only be used for the type of white cheese made only in GREECE, from sheep's milk (or a mix of sheep and goat's milk), using a certain procedure.
Im not a fan of butter or any type of grease in my frosting so i made a cream cheese and whipped cream version.
Note that Tofutti makes two types of Better Than Cream Cheese and Better Than Sour Cream, one with transfat and one without, each in its own color carton.
U.S. cheese producers create more than 600 types of delicious cheeses in a range that includes European - style selections such as cheddar and mozzarella alongside American originals such as Monterey jack, Colby and cream cheese.
I change up the types of cheeses frequently depending on what cheeses I have in the freezer at that time and have made this with a combination of different cheeses like pepper jack, Swiss etc. with great results.
Cream cheese helps to accomplish this goal in my recipe, but the type of flour you use is also crucial.
We all know that the French love their CHEESE, but did you know that many types of cheese are in fact FODMAP FriCHEESE, but did you know that many types of cheese are in fact FODMAP Fricheese are in fact FODMAP Friendly?
1) 1 1/2 cups of tapioca flour (also known as «cassava» in Brazil) + a little more if batter is too liquid 2) 1/2 teaspoon of salt 3) 1/3 cup olive oil (I prefer the non-extra virgin type so the taste is less strong) 4) 1/3 cup whole milk 5) 1/3 cup water 6) heaping 1/3 cup fresh Parmesan cheese, finely grated 7) 2 small eggs (or 1 large egg)
Cheese in general goes really well with different type of fruits, and Feta cheese is no exceCheese in general goes really well with different type of fruits, and Feta cheese is no excecheese is no exception.
John Mariani tells us in his The Dictionary of American Food & Drink that Americans have come to know cheesecakes made with cream cheese as «New York» or «Jewish» Cheesecakes, and ones made with ricotta as «Italian» Cheesecakes, with both types having their roots in immigrant New York City neighborhoods.
I think it goes without saying - you can experiment and swap in other seasonal vegetables, types of cheese (goat might be nice), etc..
The mixture is heated to 70 — 95 °C, or even higher (depending on the type of processed cheese), in steam - jacketed cookers and by direct steam injection.
Most spanakopita recipes also use feta cheese which is a favourite ingredient in all types of Greek recipes, be it fried, baked or used for stuffing until nicely softened and slightly melty.
I'm thinking: keep the cream / butter to cook it in, but instead of adding savory cheese, add breakfast cereal type ingredients.
Combine the blue cheese with about two - thirds of both types of cheddar cheese in the saucepan and season with salt and pepper to taste.
as I live in Italy I was wondering if the ricotta cheese would work for these pancakes.if not, what kind of cheese could I use?I am not sure for the consistency of the cheese type.
I have made these many times with many different types of cheeses and i LOVE them — but I cant help wondering about the difference in kcal
Reduced - or fat - free types of process cheeses are ideal in processed food applications such as fat - free soups, sauces, appetizers, baked and microwaveable entrées.
In contrast, many types of non-kosher cheeses are manufactured with animal fats and animal enzymes.
«Instead of the more mild flavors of mass - produced cheeses produced in large - scale operations, we carry types that are aged and ripened to achieve certain aesthetics.
Chinese consumers are expected to eat more Western style biscuits in the coming years as their knowledge of cheese types increase, according to a recent report by Mintel.
If you love jalapenos, salsas or any type of chiles or know someone that loves jalapenos, then give yourself or the aspiring chef on your shopping list the gift of flavor and spiciness with the Jalapeno Lovers Gift Pack so you can use the poblanos to do killer rellenos, a can of jalapenos to cook up a plate of delicious nachos, the serranos to make authentic Mexican salsa or to serve chipotles in adobo over sea bass; or with the Chile Pepper Lovers Pack which is perfect if you want to become a jalapeno connoisseur, with it you will taste the many different ways jalapeno peppers are applied as the main ingredient in salsas like La Victoria Salsa Jalapena, El Pato Salsa de Jalapeno (Jalapeno sauce) and Buffallo Jalapeno, sauces like El Yucateco Jalapeno Sauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans by Fritos.
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