Sentences with phrase «types of chile»

Spicy isn't an overstatement — this sauce packs a nice punch thanks to three types of chile peppers and a dash of cayenne.

There a various types of chile powders, which give a different flavor to dishes and are used in various recipes.

I adore different types of chile powder love to add to my collection.

The country has over 300 different known types of chile peppers, and the nation's regional cuisines, all chile - centric, try to outdo each other in firepower.

The number of types of chile peppers is constantly growing.

There are a few recipes that call for specific types of chile pepper pastes for the most authentic flavor.

Among the presents the Maya brought him were feathers of the beautiful quetzal bird, clay vessels, lacquered gourds, various types of chiles, and bowls of beaten chocolate.

Two types of chiles accompany tender braised pork shoulder in the filling of these fried tamales.

Roasted tomatillos and two types of chiles, packed with vitamin C, are blended into an intensely flavorful sauce.

However, do not be discouraged when you see a recipe with New Mexico chiles or other types of chiles.

However, you'll find several different types of chiles used in my recipes, not just New Mexico chiles, because you'll quickly see that I like my food spicy.

The type of chiles, spices and meat combinations used vary according to region and family recipes.

Adjust the heat of this candy by the type of chile you use.

Mexican caldillos and pucheros (thick soups or stews), moles (sauces made with a variety of chiles), and adobos (thick sauces) often resemble chili in both appearance and taste because they all sometimes use similar ingredients: various types of chiles combined with meat (usually beef), onions, garlic, cumin, and occasionally tomatoes.

Though most recipes call for some type of chile, the real source of heat in many Latin and Caribbean dishes is the hot sauce.

The wild chiles are believed to be the progenitor of the current pod types of chiles, such as serrano, poblano, jalapeño, and New Mexican.

She's not asking about your living room decor but rather the type of chile sauce you want.

There are three types of chiles used in Bahamian cooking and all are mostly homegrown.

The original recipe came out rather mild, and I felt it necessary to incorporate my Mexican host's favorite type of chile.

While developing this recipe, I noticed that other recipes for Kung Pao Chicken call for a prepared hoisin sauce and one or more types of chiles.

There are many different types of chiles, but the most popular and most used in Mexican cooking is the Jalapeño.

Dave: What type of chile is used in western Congo to make» pilipili», the local hot (hot hot) sauce?

Toss charred onion, tomatoes, both types of chiles, and lime juice in a clean medium bowl to combine.

What type of chile is used in western Congo to make» pilipili», the local hot (hot hot) sauce?

Along with the abundance of vegetarian recipes that they have in common is that they all contain some type of chiles.

If you love jalapenos, salsas or any type of chiles or know someone that loves jalapenos, then give yourself or the aspiring chef on your shopping list the gift of flavor and spiciness with the Jalapeno Lovers Gift Pack so you can use the poblanos to do killer rellenos, a can of jalapenos to cook up a plate of delicious nachos, the serranos to make authentic Mexican salsa or to serve chipotles in adobo over sea bass; or with the Chile Pepper Lovers Pack which is perfect if you want to become a jalapeno connoisseur, with it you will taste the many different ways jalapeno peppers are applied as the main ingredient in salsas like La Victoria Salsa Jalapena, El Pato Salsa de Jalapeno (Jalapeno sauce) and Buffallo Jalapeno, sauces like El Yucateco Jalapeno Sauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans by Fritos.

One way of preparing this type of chile is to stuff it with cheese and deep fry (chile relleno).

He talks about how novices can grow their own super-hot chile peppers in their own home garden, the super-hot chile race to claim the world's hottest pepper title, why super-hots are like NFL quarterbacks, what his favorite flavors and types of chiles are, and the state of chile pepper - eating videos on YouTube.

* about 15 fresh hot red chile peppers (I used all different types of chiles that I grew in my garden; if you don't want it to be super hot, you can include a few mild peppers, if you like), cleaned, stems trimmed off and roughly chopped * 1 teaspoon sea salt * 4 garlic cloves, or more to taste, peeled and roughly chopped * 2 tablespoons palm sugar or dark brown sugar * 1/4 cup brown rice vinegar

You have so many different type of chiles there?

Roasted with two types of chiles and a generous pinch of lime zest, these spicy, citrusy cashews are perfect for kicking off the night.

Not exact matches

Once I had the collection of wild chile peppers in hand, I would be returning to my laboratory at U.C. Davis, where I could start genotyping these specimens, generating a type of genetic fingerprint.

Adjust the heat of the turkey by the amount of, and type of red chile you use to rub on the skin..

The Louisiana hot sauces are made out of tabasco or cayenne chiles, while the Caribbean sauces usually contain the various pod types of the Capsicum chinense species — commonly called «habaneros.»

This slow cooker chicken breast recipe is flavored with salsa, three types of beans, green chiles, and chicken broth — that's it!

Enchiladas are one of my favorite dishes to make and eat (as I've shared here before), and green chile are my favorite type!

This salsa is very close to a restaurant type salsa but with the addition of Guajilla Chiles which add a complex smokyness.

This dressing is made with homemade mayonnaise (recipe below), Dijon type mustard, and a generous amount of green chile spice mix.

If you do like heat more than I do, you can always customize it by the types of green chiles you buy.

Then I added all the delicious veggies to the pot — corn, three types of beans, tomatoes, and chiles, and mixed it all together with the ranch seasoning.

For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.

Despite all the mass media hype and paranoia, there is not one bit of credible evidence linking chile peppers with causing any type of cancer.

Onion appeared in more than 60 percent of both types of recipes; black pepper in about 60 percent of the meat recipes and 48 percent of the vegetable recipes; garlic in 35 percent of the meat recipes and 20 percent of the vegetable recipes; and chile peppers in 22 percent of the meat recipes and 18 percent of the vegetable recipes.

New Mexican chiles are pod types of the annuum species.

Yes, the first growth of chiles are true to type.

This is a fairly mild type of long green chile that turns red in the fall and is used in both the green and red states — the green being the immature pods and the red the mature.

Jalapeno, habanero and Scotch bonnet are the most common types of fresh chiles found in Miami cuisine.

Ah, the smoky flavor of the chipotle — or any type of smoked chiles.

«NuMex Sweet» is a low heat, round shouldered, pointed tip, smooth fruited, two locule, high colored, New Mexican - type chile with an ASTA rating of 157.

Armadillo Peppper's Exotic Flavors Jerky Gift Basket includes 5 distinctively flavored types of jerky ranging from sweet & spicy to fresh grown New Mexico chiles.