Sentences with phrase «types of cookies in»

I feel like I want to see every place, almost like when someone puts a tray of 10 different types of cookies in front of you and you're like, okay I have to try each one.

There are THREE types of cookies in that beautiful thing!

If you store various types of cookies in one container, such as Cherry Drops and Chocolate Chip Bars, you risk the all flavors blending together.

I hadn't made this type of cookie in quite a while and no longer had the recipe.

Citizen Bike may determine at a later date to place a different type of cookie in the application folder of your computer's browser.

There are helpful tips for making each type of cookie in their respective chapters.

Not exact matches

The types of cookies used by us and our partners in connection with the Website can be classified into one of five categories, namely «essential Website cookies», «functionality cookies», «analytics and performance cookies», «advertising cookies», and» social media cookies».

With platforms like TubeMogul, companies have the capability to chart what types of websites and videos are most like to attract this market, as well as use cookies to target individuals that fit in the core customer base.

The companies we evaluated also proved especially evasive about clearly advising users if and how they track users across the internet, whether it be deploying cookies to follow and collect data on individuals across websites and devices, or casting similar data - collection nets via widgets or plug - ins, like social media buttons, or via other types of web - tracking tools embedded on other websites.

Because shmooshing these 3 delicious types of cookies together into one over the top cookie that's full of texture and ginormous in size is clearly a good idea.

But honestly, I think there's plenty of room in the cookie jar for all different types of cookies.

I did 4 types of cookies, 3 fudge varieties, and 3 homemade candies in 2 days.

You can choose whatever type of chocolate you want; I went with bittersweet, but next time I'll go for something a little sweeter, as there isn't a ton of sugar in the base (which is also nice — you can really taste the cookie dough flavor).

All I know is that they were a traditional type of Scandinavian cookie that Grandma shaped in an unconventional way.

She always left with the same type of cookies: spritzer shortbread cookies that had been dipped in chocolate and sprinkles.

My favorite version is two flat shortbread type cookies with a thick layer of manjarblanco between, with the outside edges rolled in toasted fresh coconut.

I probably don't need to say this, but these can be made into any type of chip cookie you want — add chocolate chips, or butterscotch, or peanut butter chips, or add some chopped walnuts or toasted coconut or chopped heath bars or sprinkles — they will be good no matter what the mix - ins are.

I'm a big fan of heating these types of cookies up a bit in the microwave too.

This mix does require some type of binding agent for everything but cookies or pie crust, however these will not be harmed in any way from the inclusion of psyllium husk.

I have a jar of the spread (my brother lives in Holland and sent it to me...) but when it runs out I love the idea of making it with a different type of cookies.

For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.

Rolled oats cook faster than steel - cut oats, are ideal to use in baking for cookies, muffins, granola bars, and quick breads, can easily be ground into an oat flour, and absorb more liquid than other types of oats.

Plus, Nutiva coconut manna goes great in multiple types of recipes to use as a replacement for butter where you need a solid higher fat ingredient to make a recipe work, such as my favorite no - bake cookies.

In a bowl of a food processor, dump in the Nilla Wafers, or whatever type of cracker / cookie you are usinIn a bowl of a food processor, dump in the Nilla Wafers, or whatever type of cracker / cookie you are usinin the Nilla Wafers, or whatever type of cracker / cookie you are using.

You're going to want egg - free cookie dough either way, so it's all just in the type of butter or butter substitute you use.

You see, in my mind, there are 3 types of sugar cookies.

As amazing as warm cookies are I must admit that my favorite type of cookies is in fact cookie dough.

Here's how to make peanut butter cookies from scratch: Start by thoroughly mixing the softened butter with the two types of sugar in a large mixing bowl.

If you don't want to seek out these types of flours you can use a more traditional cookie dough like the one here or here (minus the chocolate chips) to use in conjunction with the delicious port - fig spread.

I started out wanting a soft cookie type of baked good, something healthy and savory that I could snack on in between meals.

I didn't want anything too rich or chocolately but more along the oatmeal raisin type of cookie... I don't eat oats anymore so that chewy texture is sometimes a challenge to achieve in a cookie but this recipe does the trick perfectly!

I think they are two completely different types of cookies, so putting them together just seems like flavor overload and something would get lost in the translation.

Although I don't find myself «craving» crackers -LRB-, cookies or any other types of foods from my childhood, it's good to have these things around once in a while so that I, and my friends and family, can enjoy them.

I have made these type of cookies for the first time for this roundup, and I'm totally in love.

Most of my cookies were gone by the third day, but when I had one of the couple cookies left I didn't notice a change in flavor at all — maybe it's the type of matcha you used?

Four types of chocolate make these cookies an extra-special treat for the chocolate lover in your family.

As our babies move further along in their solid food introduction, we likely begin to think about offering healthy «treat» types of foods: muffins, pancakes, cookies for example.

They usually come in two types of crust — puff pastry or cookie crust.

Its sweet and creamy flavor is delicious in all types of butter, chocolate chip, shortbread, and sugar cookies.

Wondering which types of almond flour will yield perfect results in this (and my other Christmas cookie recipes)?

Re: shaping the cookies, the dough is firm enough that it can be easily rolled into balls - which yields 54 one - half ounce balls on three sheet pans in rows of 4 -3-4-3-4 which, evenly spaced on parchment paper, results in a tray of very uniform looking cookies - for the possibly - unhealthily compulsive personality types amongst us, ahem.

It's a no bake type of affair (once you've baked the easy cookie crumble) and quite a breeze to put together, requiring not much more than a blitz in a food processor and some time to harden in the freezer.

Notes: Any type of flaked grain will work in this recipe — so far, I've made the cookies with kamut and quinioa.

As it turns out I was not that familiar with it, but I did eat a speculoos - type of cookie when I was a child in Germany.

I had a co-worker who used to bring in over a dozen different types of holiday cookies she made with her family.

Mom and I would typically make at least 8 - 10 types of cookies and candies, and would store them in the big deep - freeze that is still in my parents basement today.

Biscuits are not a common type of baked goods in the Middle East, in fact biscuits in Egypt are what you call here cookies in the United States.

In general, limit the number of treats that you keep at home — one or two types of cookies and one flavor of ice cream, for example.

In general, try to limit the number of treats that you keep at home to one or two types of cookies and one flavor of ice cream, for example.

«I had to shake it up a little bit because I heard there is a debate going on in Pennsylvania over whether most schools condemn sweets, cakes, cookies, that type of thing,» Palin said.