Sentences with phrase «types of dark chocolate»

There are hundreds of different types of dark chocolate.

These elite beans then go into TCHO's four types of dark chocolate bars, each variety identified by its dominant characteristic (citrusy, fruity, nutty or chocolaty) rather than its cacao percentage.

Read this guide to find the best types of dark chocolate to buy, as well as which to avoid.

First, be careful about the type of dark chocolate you choose: chewy caramel - marshmallow - nut - covered dark chocolate is by no means a heart - healthy food option.

«'... Be careful about the type of dark chocolate you choose: chewy caramel - marshmallow - nut - covered dark chocolate is by no means a heart - healthy food option.»

Not exact matches

You can use any type of chocolate you like, however, I always use dark chocolate for all of my desserts that need chocolate.

It was a fine crumbed, dark chocolate pound cake type loaf with a hint of cinnamon in the cake and a lovely crunchy and sparkly cinnamon and spiced sugar crust.

It looks to tasty and the almonds are extra toasted... I don't know that I've ever had lemon with dark chocolate together in a cake before, so I'm intrigued — as I love both types of cake separately and union seems inevitable

It's a very basic recipe: basically a flourless peanut butter cookie (I make a lot of these types of cookies), with mashed bananas as a filler, and oatmeal to make it healthy (yes, I believe if it has oatmeal then it is healthy), and dark chocolate chips to make it... sublime.

I am not a fan of dark chocolate and this had hints of that bitter type of flavour, however, it was just subtle enough for me to actually enjoy.

Devil's food cake used to describe a type of cake that was red rather than the deep dark chocolate version we are used to.

They are the dark chocolate people, the ones who eat the actual gingerbread of the gingerbread houses (rather than people like me and most kids who would rather pick off the candy and royal icing), and those who lean towards fruit and nut types of concoctions rather than a sticky - sweet nougat or caramel.

Every year, my stocking usually contains one of my favorite types of chocolate other than really bitter 80 % dark chocolate.

It's loaded with two types of cocoa as well as melted dark chocolate for that extra rich color and flavor.

Your chocolate cake is so dark — is it because of the type of cocoa you used!

A simple, healthy, sugar & gluten free bars Ingredients: 370 g coconut flour 2 big cups of coconut 6 dark chocolate bars (i used 80 % choco) 100 g nuts (use different types of nuts for better taste) 50 g -LSB-...]

Loaded with 3 types of chocolate, this chocolatey cookie base is studded with dark chocolate, milk chocolate, and white chocolate.

The chocolate type has been produced 80 years after the launch of white chocolate as the third type, which followed dark and milk chocolate.

Cocoa butter can be used for making all types of chocolates, including dark, milk, and white chocolate varieties.

My favorite would be organic chocolate hazelnut butter from Italy!!!! Also, any type of European dark chocolate:) I love chocolate.

The potential health benefits of dark chocolate keep piling up, and scientists are now homing in on what ingredients in chocolate might help prevent obesity, as well as type - 2 diabetes.

Nutrition experts associate dark chocolate with a decreased risk of developing certain types of cancer, reduced blood pressure, heart health and prevention against the negative effects of chronic stress.

Dark chocolate contains a substance called epicatechin, which is a type of flavanol found in the cacao bean.

(1) In fact, this type of green tea contains over 60x the antioxidants of spinach and 7x the antioxidants of high quality dark chocolate.

Dark chocolate also contains stearic acid, a type of saturated fat, as well as magnesium, a mineral that plays an important role in heart and bone health.

In the first study to examine the effects of dark chocolate on various types of stomach bacteria, researchers at Louisiana State University recently discovered that the healthy, «good» microbes in the gut — such as bifidobacterium and lactic acid — feast on dark chocolate, producing anti-inflammatory compounds as a result.

However, I would contend that dark chocolate can actually HELP you to burn off more body fat if you're the type of person that has a sweet tooth and likes to eat a lot of desserts.

In those with type 2 diabetes, markers of inflammation and blood sugar instability, including fasting blood sugar, hemoglobin A1c, and hsCRP, all improved in the group that ate dark chocolate compared with those who ate white chocolate.

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Of all of the types of chocolate, dark / baker's chocolate has the highest amount of theobromine with 130 - 140 mg per ounce of chocolatOf all of the types of chocolate, dark / baker's chocolate has the highest amount of theobromine with 130 - 140 mg per ounce of chocolatof the types of chocolate, dark / baker's chocolate has the highest amount of theobromine with 130 - 140 mg per ounce of chocolatof chocolate, dark / baker's chocolate has the highest amount of theobromine with 130 - 140 mg per ounce of chocolatof theobromine with 130 - 140 mg per ounce of chocolatof chocolate.

The new study not only reveals this as being a myth but sheds additional light on why chocolate consumption (especially dark, organic chocolate) may be beneficial in both the prevention and treatment of type 1 diabetes and type 2 diabetes.

This type of fat is found in fatty meats, lard, butter, cheese, full fat dairy, coconuts and coconut oil, palm oil, and dark chocolate.

With big chocolate chunks wrapped in an intense chocolate dough, these cookies should actually be called triple chocolate cookies because they have three types of chocolate: cocoa powder and melted baking chocolate in the batter, and over-sized dark chocolate chunks that melt into creamy pockets of heaven.

Plus, the types of fat in dark chocolate don't seem to raise cholesterol or adversely affect blood lipids.

This study here shows that when volunteers ate polyphenol (a type of antioxidant) rich dark chocolate for several weeks, their insulin sensitivity improved substantially.

You want to go after the dark and unsweetened types where you can control the amount of sweetness the chocolate has (and control what type of sugar sub is going in).

What is the size of your dog, what type of chocolate they ate (milk or dark), and amount consumed?

Call your veterinarian and describe the type of chocolate he or she might of ate (dark, unsweetened, milk chocolate, semi-sweet), the amount and the time.

Depending on the type of chocolate that is made (white, chocolate, dark, etc.) different amounts of these toxic components are present.

If you are concerned your pet ingested chocolate, attempt to estimate the amount of chocolate and the type (baking vs. semisweet vs. dark chocolate or coffee) and call a veterinarian or animal poison control.

Levels of theobromine vary with types of chocolate (dark chocolates are higher in theobromine, white chocolates, lower), but any type of chocolate, even at small doses, may be hazardous.

The toxin found in chocolate, theobromine, is more concentrated in dark chocolate and cocoa powder, but it's important to get in touch with your veterinarian for advice if you think your cat has consumed any type of chocolate, no matter how small the amount.

The amount of methylxanthines varies with the type of chocolate, however a general rule is that the darker the chocolate, the more it will affect our canine companions.

Different types of chocolate have different amounts of theobromine, with dark chocolate having more than milk chocolate.

While the occasional chocolate chip within one cookie may not be an issue, we worry about certain types of chocolate — the less sweet and the darker the chocolate, the more toxic it is to your pet.

Cocoa, baking chocolate and even dark chocolate are the deadliest types of chocolate products for your dog.

Certain types of chocolate contain more toxic compounds than others and dark baker's chocolate contains the most.