Sentences with phrase «types of dietary fibers in»

Not exact matches

In addition to the apple and ginger, this recipe also includes psyllium husk — a type of dietary fiber which is said to effectively bind waste material together, making it easier for the waste to be flushed from the system.

Lentils — Lentils and other types of legumes are rich in dietary fiber, and they'll lower your cholesterol levels significantly.

HI - MAIZE resistant starch is a type of dietary fiber derived from a variety of corn that is high in amylose starch.

It is high in resistant starch, a type of dietary fiber that can benefit blood - sugar management, weight control, and colon health.

Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle - aged women

In her research, teens using DMPA were less likely to gain weight if their diets were rich in three nutrients: dietary fiber, magnesium and linoleic acid — a type of omega 6 fatty aciIn her research, teens using DMPA were less likely to gain weight if their diets were rich in three nutrients: dietary fiber, magnesium and linoleic acid — a type of omega 6 fatty aciin three nutrients: dietary fiber, magnesium and linoleic acid — a type of omega 6 fatty acid.

The researchers» latest study, «Microvascular oxygen pressures in muscles comprised of different fiber types: Impact of dietary nitrate supplementation,» was published in the Journal of Nitric Oxide, Biology and Chemistry.

However, just about everything else in the diets was different too, including the protein source, type and amount of dietary fiber and levels of minerals and vitamins, to name a few.

Resistant starch is a type of prebiotic, insoluble dietary fiber that resists normal digestion in the small intestine.

Teff is, however, high in resistant starch, a newly - discovered type of dietary fiber that can benefit blood - sugar management, weight control, and colon health.

According to research, more dietary fiber, and not necessarily less cholesterol or saturated fat, is linked to a reduced risk of type - 2 diabetes and heart disease in teenagers.

Research shows that dietary fiber in foods may actually reduce the risk of Type 2 diabetes.

These foods are rich in «prebiotic» fiber, or dietary fiber that escapes digestion in the small intestine but is fermented by the types of bacteria you want to have hanging around in your colon.

The benefits of consuming a diet rich in fresh fruit and vegetables include meeting the recommended daily intake of key vitamins and minerals, dietary fiber for heart and digestive health, a reduced risk for obesity and type 2 diabetes, and cancer prevention.

Nuts and seeds improve your health by offering a source of dietary fiber which is a specific type of carbohydrate found in plant - based foods.

Some important studies include: • Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men (1976) • Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise (1982) • Diet and exercise in the treatment of NIDDM: The need for early emphasis (1994) • Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a low fat, vegetarian diet (1999) • The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity (2005) • A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes (2006) • A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial (2009) • Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes (2011) • Glycemic and cardiovascular parameters improved in type 2 diabetes with the high nutrient density (HND) diet (2type 2 diabetes (2006) • A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial (2009) • Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes (2011) • Glycemic and cardiovascular parameters improved in type 2 diabetes with the high nutrient density (HND) diet (2type 2 diabetes: a randomized, controlled, 74 - wk clinical trial (2009) • Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes (2011) • Glycemic and cardiovascular parameters improved in type 2 diabetes with the high nutrient density (HND) diet (2Type 2 diabetes (2011) • Glycemic and cardiovascular parameters improved in type 2 diabetes with the high nutrient density (HND) diet (2type 2 diabetes with the high nutrient density (HND) diet (2012)

Finally, different types of dietary fiber may vary in their physiologic effects; however, a comprehensive evaluation of the effects of fiber subtypes on CRP was not conducted in the 2 previous studies (13, 15).

Studies have found this type of dietary fiber to be very effective in helping people lose weight by making them feel full so they naturally eat less (21, 22).

1935 Effects of the high carbohydrate - low calorie diet upon carbohydrate tolerance in diabetes mellitus 1955 Low - fat diet and therapeutic doses of insulin in diabetes mellitus 1958 Effect of rice diet on diabetes mellitus associated with vascular disease 1976 Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men 1977 Effect of carbohydrate restriction and high carbohydrates diets on men with chemical diabetes 1979 High - carbohydrate, high - fiber diets for insulin - treated men with diabetes mellitus 1981 High carbohydrate high in fibre diet in diabetes 1982 Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise 1983 Long - term use of a high - complex - carbohydrate, high - fiber, low - fat diet and exercise in the treatment of NIDDM patients 1994 Diet and exercise in the treatment of NIDDM: the need for early emphasis 1999 Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet 2005 The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity 2006 A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes 2006 Effect of short ‐ term Pritikin diet therapy on the metabolic syndrome 2009 A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial

Three types of breakfast meal, varying in the type of starch and dietary fiber used in the recipe, were prepared.

A 2007 paper published in the journal, JAMA Internal Medicine, investigated the effect of dietary fiber and magnesium on the risk of type 2 diabetes.

So we would expect high flavonoid intake from whole natural foods to accompany diets high in dietary fiber, and we just do not see toxicity risks being associated with this type of dietary intake.

The term dietary fiber collectively includes both types of fiber found in plant - based food — soluble fiber and insoluble fiber.

Soluble fiber is the type of dietary fiber that can dissolve in water.

Long - term dietary treatment with increased amounts of fiber - rich low - glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients

Human trials have shown that oatmeal, rich in beta - glucans, may increase satiety and reduce appetite when compared to a ready - to - eat breakfast cereal and other types of dietary fiber (13, 14, 79, 80).

Fructooligosaccharides, (FOS), are a type of dietary fiber and are found in many plants, most often in roots and rhizomes, including onions, leeks, jicama, garlic, and asparagus.

However, the effects of dietary fiber on glycemic control were considered inconsequential.1 Furthermore, the expert panel of the ADA considered it difficult to achieve a high dietary intake of soluble fiber without consuming foods or supplements fortified with fiber.1 We therefore designed the present study to determine the effects on glycemic control and plasma lipid concentrations of increasing the intake of dietary fiber in patients with type 2 diabetes exclusively through the consumption of foods not fortified with fiber (unfortified foods) to a level beyond that recommended by the ADA.

A high intake of dietary fiber, particularly of the soluble type, above the level recommended by the ADA, improves glycemic control, decreases hyperinsulinemia, and lowers plasma lipid concentrations in patients with type 2 diabetes.

In conclusion, an increase in the intake of dietary fiber, predominantly of the soluble type, by patients with type 2 diabetes mellitus improved glycemic control and decreased hyperinsulinemia in addition to the expected lowering of plasma lipid concentrationIn conclusion, an increase in the intake of dietary fiber, predominantly of the soluble type, by patients with type 2 diabetes mellitus improved glycemic control and decreased hyperinsulinemia in addition to the expected lowering of plasma lipid concentrationin the intake of dietary fiber, predominantly of the soluble type, by patients with type 2 diabetes mellitus improved glycemic control and decreased hyperinsulinemia in addition to the expected lowering of plasma lipid concentrationin addition to the expected lowering of plasma lipid concentrations.

Dietary carbohydrates come in a form that our bodies can absorb — by definition — otherwise they are some type of fiber.

Teff is high in resistant starch, a special type of dietary fiber only recently getting much attention from the research community.

It is a type of dietary fiber found naturally in fruits, vegetables, and cereals.

The American Diabetes Association has concluded that some evidence supports the role of whole grain or dietary fiber in reducing the risk of type 2 diabetes (Franz et al., 2002).

Alginic acid, a constituent in bladderwrack, is a type of dietary fiber and as a result may help relieve diarrhea.

For the above reasons, the type of fiber (Dietary, Functional, or Total Fiber) used in the studies discussed later in this chapter is identifiber (Dietary, Functional, or Total Fiber) used in the studies discussed later in this chapter is identiFiber) used in the studies discussed later in this chapter is identified.

Alginic acid, one of the major constituents in bladderwrack (Fucus vesiculosus), is a type of dietary fiber and as a result may potentially help relieve diarrhea.

Alginic acid, one of the major constituents in bladderwrack, is a type of dietary fiber that may be used to relieve constipation.

It is possible that bulkier stools or faster transit through the colon reduce the risk of bowel cancer (Cummings et al., 1992), but that the amounts or types of Dietary Fibers consumed did not result in these physiological effects.

Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus.

In this current study, with low heterogeneity between the eight countries, we observed a positive association for total and animal protein and type 2 diabetes risk, independent of known type 2 diabetes risk factors and dietary factors including fat, saturated fat, and fiber intake.

It is high in dietary fiber and antioxidants, and may help lower your dog's risk of developing diabetes, arthritis, heart disease, eye problems, and several types of cancer.

After a meal, blood glucose surges appear to be regulated by multiple factors in the diet such as the chemical makeup of carbohydrates, the type of dog diabetes high protein diet selected, fat, dietary fiber, and the type of food processing used.

Most dogs have gut microbes specializing in consuming various types of dietary fiber.

Effect of amount and type of dietary fiber on food intake in energy - restricted dogs.