When there is an insufficient amount of
this type of fiber present, motility may be slowed.
Not exact matches
To expand on Cody's answer, you might want to dig deeper and look at the
type of oils, protein and
fiber present when comparing an egg vs the flax seeds.
Since beta glucan is actually a class
of types of fiber,
of which there are multiple forms, I wonder if the immunomodulation benefit is specifically a function
of yeast - sources beta glucan and perhaps not other forms, such as those
present in oats or barely.
Changes in muscle
fiber type can be
presented as either changes in the proportion
of fibers of a given
type, or as changes in the absolute or relative cross-sectional area
of the
fibers.
Among the lower body muscles, the plantar flexors display the highest proportion
of type I muscle
fibers, and the knee extensors display the lowest proportion
of type I muscle
fibers, as shown in the chart below, which
presents the mean
of the data from all currently available studies.
The difference in the muscle
fiber type of the soleus and gastrocnemius
presents a useful opportunity for strength training programming.
However, the effects
of dietary
fiber on glycemic control were considered inconsequential.1 Furthermore, the expert panel
of the ADA considered it difficult to achieve a high dietary intake
of soluble
fiber without consuming foods or supplements fortified with
fiber.1 We therefore designed the
present study to determine the effects on glycemic control and plasma lipid concentrations
of increasing the intake
of dietary
fiber in patients with
type 2 diabetes exclusively through the consumption
of foods not fortified with
fiber (unfortified foods) to a level beyond that recommended by the ADA.
Hypertrophy
of type I muscle
fibers, such as that seen in the
present study, is important given that these
fibers are more insulin sensitive [33]; they contain a greater oxidative and mitochondria capacity, and higher capillary density [32].
«Prebiotic» refers to a
type of specialized, un-digestible plant
fiber that nourishes the desirable bacteria already
present in the large intestine.
This exhibition, which sought to define textiles as more than a
type of cloth or woven fabric, was
presented by an ASU club called the
Fiber Arts Network.
Fiber, as the ICA's website attests, may be «the first exhibition in 40 years to examine the development of abstraction and dimensionality in fiber art from the mid-twentieth century through to the present,» but it also speaks to a broader interest in this type of work evidenced by recent curatorial and scholarly projects, including Elissa Auther's String, Felt, Thread: The Hierarchy of Art and Craft in America (Minneapolis: University of Minnesota Press, 2009)(click here for review); Thread Lines, a group exhibition curated by Joanna Kleinberg Romanow at the Drawing Center in New York (2014); and Richard Tuttles's installation I Don't
Fiber, as the ICA's website attests, may be «the first exhibition in 40 years to examine the development
of abstraction and dimensionality in
fiber art from the mid-twentieth century through to the present,» but it also speaks to a broader interest in this type of work evidenced by recent curatorial and scholarly projects, including Elissa Auther's String, Felt, Thread: The Hierarchy of Art and Craft in America (Minneapolis: University of Minnesota Press, 2009)(click here for review); Thread Lines, a group exhibition curated by Joanna Kleinberg Romanow at the Drawing Center in New York (2014); and Richard Tuttles's installation I Don't
fiber art from the mid-twentieth century through to the
present,» but it also speaks to a broader interest in this
type of work evidenced by recent curatorial and scholarly projects, including Elissa Auther's String, Felt, Thread: The Hierarchy
of Art and Craft in America (Minneapolis: University
of Minnesota Press, 2009)(click here for review); Thread Lines, a group exhibition curated by Joanna Kleinberg Romanow at the Drawing Center in New York (2014); and Richard Tuttles's installation I Don't Know.