I just saw the recipe but I am wondering what kind
of flour — bleached unbleached sifted or non sifted — there are so many
types Please let me know so I can make the bread thanks
Pereg is
pleased to introduce an extended choice
of gluten - free and ancient grain
flour types, which offer health - conscious consumers more variety for delicious cooking and baking,» says Gill Schneider, Pereg Natural Foods president.