Sentences with phrase «types of flour too»

You could probably use other types of flour too.

Not exact matches

The type of flour is actually pretty important in breads like this one, so if you try baking this again I would use whole wheat pastry flour or white whole wheat flour (all - purpose flour will make the bread too moist, as you found!)

Those sound fascinating — while I tend towards the butter & flour end of the spectrum, playing with other types of baking is fun too.

1) 1 1/2 cups of tapioca flour (also known as «cassava» in Brazil) + a little more if batter is too liquid 2) 1/2 teaspoon of salt 3) 1/3 cup olive oil (I prefer the non-extra virgin type so the taste is less strong) 4) 1/3 cup whole milk 5) 1/3 cup water 6) heaping 1/3 cup fresh Parmesan cheese, finely grated 7) 2 small eggs (or 1 large egg)

I have noticed a difference in the type of flour I use too.

The dough should not be overworked, it's consistency will remain quite soft and sticky — it's not the type of dough you can shape much with your hands, but if you feel it's too soft add an extra 2 - 3 tbsp of flour.

Chances are, they offer new - yet - ancient types of flour and dried beans, too.

No matter the type of flour I use, my batter recipes all seem too dry / cornbread texture ish.

Soda bread used to be one of my favourite breads too, especially dipped in soup * drools * Must buy the different types of flour so I can try it!