OR tuna with mayo on tomatoes and lettuce (3
types of lettuce in garden now) OR avocado OR dinner leftovers
Not exact matches
Wrap falafel
in any
type of green leaves (
lettuce, collard greens or cabbage) or pita bread pockets.
Since my extreme
Type 1 Diabetes diagnosis one year ago,
lettuce wraps are one
of my go - to low carb hot weather favorites, whether cooking at home or dining out (I usually find them
in the appetizer or salad section
of restaurant menus).
But, eating a pile
of lettuce day -
in and day - out can get dull as a doorknob so I mix it up with a variety
of unexpected toppings including any
type of fresh or dried fruit (apples, oranges, blueberries, strawberries peaches or bananas).
They recommended a mixture
of blue and red LEDs to enhance
lettuce crop quality and yield
in closed -
type plant production systems.
In a tortilla, roll up any
type of leftover meat along with some pre-sliced peppers,
lettuce, sprouts, or other compatible vegetables with a goodly amount
of a dressing, mayo, tapenade or hummus, and serve with a glass
of dairy kefir blended with a dribble
of homemade chocolate syrup or grape juice.
The last
type of this vegetable is called looseleaf, which is similar
in appearance to spinach
in that it does not form
lettuce heads but consists
of leaves joined at the stem.
The basis for all salads should include some
type of leafy green like watercress, dandelion greens, arugula, and others that are
in the
lettuce family; the least nutritious is the iceberg
lettuce.
I have done exhaustive research and experimentation on milk alternatives
in effort to find the best
type of drink to mix a multivitamin and veggies (spinach,
lettuce, etc)
in for our toddlers age 6 and 2.
Many
types of lettuce, especially light colored
lettuces, are quite low
in key vitamins and minerals.